The Shine Radio recipe

Iva Repnytska, offered to share her Ukrainian recipe for borscht with Shine Radio's Recipe queen Noni Needs. Iva said: "My borscht is loved by my British friends and my future British husband. Want to try it?" So Noni went along to her home to meet her and taste borscht cooked to a traditional family recipe. Borscht is a Ukrainian soup made from chopped beets, cabbage, potatoes, and other vegetabl...

The bake-off grudge match continues between two American's living here in Petersfield, Becky Taee and Woody Ray. This time the adversaries are competing to decide who cooks the best Apple Pie with Noni Needs finding out how they prepared their dishes. Was it home made pastry? WIth their individual special ingredients - cheese in the crust and whisky in another  how will they taste? Always fun...

James Foodie Fairweather talks to NonI Needs about the joy of discovering fresh fish from local outlets, Sky Park Farm and Durleighmarsh Farm. He was delighted to discover Johnson's fish from Portsmouth visit on Wednesday and Saturdays morning to deliver fresh fish to local Petersfield folk. Halibut and seabass is on the menu at the Fairweathers. "Great fish shouldn't be messed about with so cook...

"Food is how some people show love," said author Kate Lord Brown when talking about her latest novel The Golden Hour. This Shine Radio Recipe podcast is an excuse to share the work of a former Petersfield resident and writer on how her passion for food are woven through the pages of her work. One of the character's Raif, shows love through his cooking by providing food, service and loyalty to the...

"The chef next door" shows Noni Needs how to cook a delicious, quick and easy steak with peppercorn sauce. Serve the rump steak in strips with a peppercorn sauce, Norfolk new potatoes with purple sprouting broccoli. Peter hands out tips on cooking broccoli, resting the steak, making the sauce and the special carving knife. The steak is from Butcher and Larder in Liss. See omnystudio.com/listener f...

Noni Needs joins Lulu Williams in Barbados as they do "Barbados on a budget" with Lulus tips for picnic lunches on the beach. Lulu travels with a cool bag in her luggage and she tells you how to make a delicious scrambled egg sandwich.  There are other lunchtime ideas and Noni introduces Lulu to her favourite breakfast of Papaya with lime juice and salt. Listen to fun in Barbados while on a b...

Becky Excell talked to Noni Needs at the Good Food Festival at Goodwood about cooking her gluten-free recipes in an air-fryer. Nigella Lawson, the domestic goddess calls Becky "The Queen of Gluten-free." When Becky couldn't find foods that she needed to keep her healthy and well she just created the recipes herself.  This inspirational woman followed her heart and has now published her sixth Times...

Shine Radio goes to the Good Food Festival and talks to This Morning's chef Marcus Bean.  During an outside Broadcast Marcus Bean talks to Noni Needs about his new Chicken Cookbook, what his favourite recipe is for breakfast and what he would cook for his wife as a treat. The interview was first broadcast on Saturday August 17, from The Good Food Festival, Goodwood. Producer Kirsty Meredith, Prese...

Ever thought about having gourmet sandwiches for your dinner or supper? "You are only limited by your own imagination," says James "Foodie" Fairweather. Listen for tips about what to serve for the humble gourmet sandwich. For more Shine Radio Recipes listen where ever you get your podcasts. See omnystudio.com/listener for privacy information.

The Escalope Holstein is a quick and easy breaded chicken dish with a surprise from Hampshire's "Chef Next Door." Peter tells Noini Needs all about one of his favourite meals that uses a whole chicken breast, is cheap and satisfying as he adds an egg on top. Simple and delicious our own Noni Needs made this too as it's a simple and easy dish to make at home. Versatile too if you just want breaded...

University student Phoebe Peppiatt tells Noni Needs all about the latest craze in her house - Bold Beans. Check out what she calls her Recipe of Dreams: Chickpeas, roasted carrots, harissa with air fried chicken and a boujee bed of yoghurt dressing. This is a quick and easy recipe for four - serve anytime - delicious. A good student starter dish recipe to send them off with to University. With the...

This week's Shine radio recipe ventures to Petersfield's farmers market where biltong is on the menu. Butcher and Larder owner, Gideon Carter talks to Noni Needs about his superb biltong and his approach to butchery and what's on offer. With a new shop recently opened in Liss, they can be found at Petersfield market on a Wednesday, Saturday and ofcourse the Farmers market on the first Sunday of ea...

Lulu William's, near Petersfield share's another domestic goddess's bar nut recipe. Its quick and easy, buttery, salty, herby and delicious. She shows Noni Needs how to use up those opened packet of nuts in your cupboard and turn it into a delicious snack or gift for someone to have with a glass of something. Enjoy... For more recipes go to Shineradio.uk/recipes See omnystudio.com/listener for pri...

Petersfield Nutritionist Becky Taee loves experimenting with food and making quick and easy recipes. This time Silken Tofu has inspired a quick and easy Chocolate mousse. Noni Needs finds out how it tastes and how to make it. Listen here. For more recipes go to Shinreadio.uk See omnystudio.com/listener for privacy information.

Another celebratory cocktail for those special occasions. Do you fancy ice cream with an Italian twist - whisked, light and fluffy. Simon Perry prepares cocktails for his friends and shows Noni Needs what's involved in putting together a Sgroppino.  He said: "It's like an angel crying on your tongue." See omnystudio.com/listener for privacy information.

Haute-savoie cooking is from the Savoie region in France. Typical Savoyard cooking is from the Chamonix Mont-Blanc and is based on cheese and potatoes. It includes Fondue, Raclette and La Tartiflette. All very cheesy.  Never off-duty, when Noni Needs went on a Girl Powder Mountain retreat to Chamonix, France she persuaded Laura Mariottt-Clarke to record a French foodie inspiration for the Shine Ra...

James 'Foodie' Fairweather , Stroud, Hampshire resident talks to Noni Needs about his love of Sichuan cooking. One of Foodie's favourite writers is Fuchsia Dunlop, along with her Chairman Mao's red-braised pork recipe. A real treat if you haven't cooked Sichuan before from her book Shark's Fin & Sichuan Pepper. Picture creator is Creator: Kirk K See omnystudio.com/listener for privacy informat...

Nadia Arab's The Road From Karachi is a family cookbook that originated in the 1980s was lost, found and published now, 30 years later.  Nadia Arab, from Portsmouth, Hampshire talks to Noni Need about how family set up a cookery school in Buckland, Portsmouth in 1984, created the Indian Cookery Made Easy cookbook which was available to students and in WH Smith.  Nadia’s mother, Khalida misplaced h...

It's February and local Stroud resident, James 'Foodie Fairweather' is chatting to Noni Needs about not celebrating Valentine's or pancake day. Get your fix of bah humbug. There are a few simple venison tips from 'Foodie' , deer, Sky Park Farm with his usual dry wit. See omnystudio.com/listener for privacy information.

A Peterfield Resident wants to get everyone marmalade making to enter the Fortnum & Mason of London sponsored Dalemain Marmalade Awards. There's not much time left, deadline for entries is February 5 but if you want to drop it off at a collection point it's January 26, nearest to Petersfield is Winchester. Former WRN , Ann Saunders tells Noni Needs about going for Gold with her marmalade makin...

Christmas has passed but if you have Pandoro to finish off, try cooking delicious french toast.  Kate Fairweather in Stroud, Hampshire was gifted a Pandoro and shows Noni Needs what she does with it for breakfast or a delicious snack. See omnystudio.com/listener for privacy information.

As a Petersfield nutritionist, Becky Taee loves to cook. Her dish of the moment is roast lamb shoulder that cooks so slowly as to look like succulent pulled lamb with green olives. I was particularly excited when I was invited to Petersfield for a late Sunday lunch with a sculpture friend and her husband to celebrate and lamb was the chosen dish. Two things Becky said, 'eat carbs' and make sure yo...

The Shine Radio Recipe with Noni Needs goes in search of christmas traditions. Jack Finch shares his family traditions at Christmas. Jack hosts Thursday's breakfast show with Tod Apps: Rise & Shine on Petersfield's Shine radio. See omnystudio.com/listener for privacy information.

The Shine Radio Recipe with Noni Needs goes in search of christmas traditions. Blake Swell shares his family traditions at Christmas. Blake hosts Wednesday's breakfast show: Rise &Shine and Saturday afternoons on Petersfield's Shine radio. See omnystudio.com/listener for privacy information.

The Shine Radio Recipe with Noni Needs goes in search of christmas traditions. Jo Gray shares her non christmas traditions, she prefers celebrating another time of year. Can you guess when? Jo Gray is to be found out and about around the Petersphere reporting the news, if you see her, stop and have a chat. See omnystudio.com/listener for privacy information.