The Power of Nutrition Podcast

In this 21-minute episode, Martin Chasen, MBChB FCP, MPhil, talks about multimodal intervention and why it's beneficial for patients with cancer; summarizes existing clinical practice guidelines that promote and use multimodal intervention; and describes the role patients can play in their multimodal therapy during cancer care. See the full transcript on anhi.org.

In this 21-minute podcast episode, Anthony Sung, MD, talks about the benefits of exercise during cancer treatment; reviews the latest evidence on exercise regimens for people with cancer; and explains the role exercise and nutrition can play to help improve outcomes. See the full transcript on anhi.org.

In this 25-minute podcast episode, Kaylan Goldstein, RD, Matt Flick, MBA, and Andria Bozardi, RD, share how their wound care team at Christian Hospital in St Louis, Missouri, United States, established a stronger emphasis on nutrition and wound care through better care coordination to help their healthcare professionals and patients ensure nutrition therapy protocols outside the inpatient setting....

In this 11-minute podcast, Elena Oliveros, PhD, summarizes the results of a study she and her team published in Journal of Food Science, titled, “Human Milk Levels of 2’-Fucosyllactose and 6’-Sialyllactose are Positively Associated with Infant Neurodevelopment and are Not Impacted by Maternal BMI or Diabetic Status.” See the full transcript on anhi.org.

In this 17-minute episode, Karyn Wulf, MD, MPH, will help you identify when you’re dehydrated; understand what dehydration can mean for your body; and know what to do to properly rehydrate. See the full transcript on anhi.org.

In this 19-minute episode, Craig Horswill, PhD, discusses how performance affects hydration status; explains the role of hydration before, during and after exercise; and more. See the full transcript on anhi.org.

In this 21-minute podcast, Stephen Koesters, MD, MBA, and Jeanne Hendricks, RDN, discuss the clinician perspective on nutrition and telemedicine during the COVID-19 pandemic. See the full transcript on anhi.org.

In this 24-minute podcast, Kurt Hong, MD, PhD, discusses a recent study he and his peers conducted, titled, “Nutrition Care for Poorly-Nourished Outpatients Reduces Resource Use and Lowers Costs.” See the full transcript on anhi.org.

In this 28-minute podcast, Kristi Mitchell, MPH, and Meredith Whitmire, JD, discuss some of the Blueprint’s strategies to improve health outcomes for older adults across the continuum of care in acute, post-acute, and community settings. See the full transcript on anhi.org.

In this 18-minute podcast episode, Catherine M McDonald, PhD, MS, RDN, CSP, discusses The Academy of Nutrition & Dietetics' Evidence Analysis Center systematic review of the literature to develop an evidence-based practice guideline for primary nutrition issues in cystic fibrosis. See the full transcript on anhi.org.

In this 12-minute podcast episode, Ana Avalos, MD, FAAP, reviews a Journal of Pediatrics article she co-authored, titled “High Level of Food Insecurity Among Families with Children Seeking Routine Care at Federally Qualified Health Centers during the COVID-19 Pandemic.” See the full transcript on anhi.org.

En este episodio de podcast de 12 minutos, Ana Avalos, MD, FAAP, revisa un artículo del Journal of Pediatrics de la que fue coautora, titulado "Alto nivel de inseguridad alimentaria entre familias con niños que buscan atención de rutina en centros de salud calificados a nivel federal durante el Covid -19 Pandemia." HAGA CLIC PARA VER LA TRANSCRIPCIÓN DEL EPISODIO EN ANHI.ORG

In this 38-minute podcast, Mary Litchford, PhD, RDN, LDN, and Joyce Pittman, PhD, ANP-BC, FNP-BC, CWOCN, FAAN, discuss the 2019 care guidelines and how to apply them generally. They'll also spend some time looking at nutrition and pressure injuries through the lens of COVID-19. This podcast is a supplemental recording for ANHI’s 30 July 2020 webinar, "Nutrition Care for Pressure Injuries...

In this 19-minute podcast, Jyoti Benjamin, MS, RD, CSO, CD, FAND, and Annette Quinn, MSN, RN, discuss the roles each member of the multidisciplinary team can play in offering nutrition care for the oncology patient, both in normal times and through the lens of Covid-19. This podcast is a supplemental recording for ANHI’s 22 July 2020 webinar, “Oncology Nutrition: The Intersection of Evidence, Guid...

In this 19:27-minute podcast episode, Naiman Khan, PhD, RD, discusses a range of topics including how fluid status and nutrition can affect the body at large, and the brain specifically. He also shares the results of his recent investigation into how hydration and nutrition impact cognitive performance.

 In this 10:15-minute podcast recording, Katie Robinson, PhD, RD, discusses the results of the Academy’s Nutrition Genomics Evidence Analysis Center systemic review, which was published 3 July 2020 in the Journal of the Academy of Nutrition & Dietetics.

In this 13-minute podcast episode, Prof Ronit Lubetzky, MD, discusses her co-authored publication, “The Effect of Physical Activity on Human Milk Macronutrient Content and Its Volume,” which focuses on new research reporting the effects of moderate- to high-intensity physical activity on human milk volume and macronutrient contents, as well as the implications of these findings on the field of inf...

In this 13-minute podcast episode, Lars Bode, PhD, discusses the latest research on the components of human milk, focusing on HMOs and the role they play in neonatal nutrition, immunity, growth and development. See the full transcript on anhi.org.

 Infants who are born prematurely, especially before 32 weeks gestation, can be at risk for serious health complications. That’s why it’s absolutely critical to immediately provide them with good nutrition. In this 11-minute podcast episode, Bonnie Gahn, MSN, MA, RNC-NIC, and Melody Thompson, MS, RD, discuss the role protein can play in nutrition for the preterm infant. 

In this 26-minute podcast, Asif Ali, MD, discusses how telemedicine and virtual healthcare have quickly become important ways to help connect health care professionals and patients while addressing—and attempting to help reduce the spread of—COVID-19. See the full transcript on anhi.org.

In this 33-minute podcast, Laura Matarese, PHD RDN, LDN, CNSC, FADA, FASPEN, FAND, Gerry Mullin, MD, MS, and Refaat Hegazi, MD, PhD, MS, MPH, MBA, discuss the central role muscle plays in immunity, recovery and overall health, and how ingredients like HMB can help improve patient outcomes. See the full transcript on anhi.org.

In this 24-minute podcast episode, Prof Philipp Schütz reviews the results of the recent EFFORT trial and its implications in the context of COVID-19. The landmark trial was published in Lancet in 2019 and it provides much needed new evidence on the power of nutrition. See the full transcript on anhi.org.

In this 25-minute podcast episode, Dr Suzette Pereira discusses how muscle mass can impact the health status and outcomes of severely ill patients, and how ingredients like HMB can support recovery. See the full transcript on anhi.org.

In this 10-minute podcast episode, Maria Camprubi, PhD, discusses and compares the metabolic outcomes of diabetes-specific formulas that are high in monounsaturated fatty acids vs. standard formulas in adult patients with type 1 and type 2 diabetes, or stress-induced hyperglycemia. She and a team of her peers published a paper about this topic in the March 2020 issue of Clinical Nutrition.

In this 21:00-minute podcast episode, Robert Murray, MD, and Karyn Wulf, MD, MPH, discuss strategies to help children use physical and social activity to help reduce stress and stay healthy while sheltering in place to prevent the spread of Covid-19 infection. See the full transcript on anhi.org.