Dr. Stephanie Caligiuri
The People's Scientist
The People's Scientist is a weekly podcast covering the latest scientific findings on Neuroscience, Physiology, and Nutrition. I, your host, Dr. Stephanie Caligiuri, hold a Bachelor and Master degree in Nutritional Science, a PhD in Physiology, and Fellowship in Behavioral Neuroscience. I am currently a Scientist (Research Fellow) at Mount Sinai Hospital in NYC. Every week, I will provide you scientific evidence on important topics pertaining to our brain, body, and nutrition. In the past I have covered intermittent fasting, CRISPR gene editing for cancer therapy, using our own neurobiology to...
Author
Dr. Stephanie Caligiuri
Category
Podcast website
Latest episode
Feb 25, 2024
Where to listen?
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Episodes
Our Brain on Junk Food 31.03.2019 21:23
Many correlative studies suggest that eating fast food can increase our risk of depression and psychological stress. But how exactly does fast food do this, and more importantly, how can we reverse it? Hosted on Acast. See acast.com/privacy for more information.
CRISPR Gene Editing 24.03.2019 19:28
CRISPR gene editing has the ability to propel the field of medical research forward at a much faster rate than any other genetic editing technique of the past. Promising data is coming out looking at the ability of CRISPR gene editing to fight against cancer and cure genetic disease. But what does the future hold for CRISPR gene editing? Hosted on Acast. See acast.com/privacy for more information.
Everything you need to know about the Silent Killer 17.03.2019 15:54
The World Health Organization declared a global crisis on hypertension because it is the number one risk factor associated with death in the world. Think because you're young you don't have to worry? Think again. In this episode, I will explain what hypertension means for our health and how we can prevent/manage it. Follow me: IG: @Dr. Scaligiuri Facebook: @ThePeoplesScientist Twitter: @DrSCaligiu...
PART 2 - Intermittent Fasting and the Ketogenic Diet 10.03.2019 26:44
In Part 2 of this episode, we will cover all the high quality evidence on the different protocols of fasting and the evidence to supports its effects on reducing the risk of cancer, heart disease, diabetes, inflammation, and aging. With the nutritional dogma of eating balanced meals every 3-4 hours, we never really turn on our cell recycling process called autophagy. Autophagy is really only accel...
Intermittent Fasting and the Ketogenic Diet - PART 1 03.03.2019 21:50
The ketogenic diet was originally created for children with refractory epilepsy. So why are people without epilepsy choosing to follow it now? The ketogenic diet and intermittent fasting switch our bodies into a completely different metabolic state...is this a good thing or bad? In this 2 part episode, I will cover information from over 100 papers to give you the final answer. So make sure to tune...
Bone Broth - Liquid Gold or a Slow Poison? 28.02.2019 19:49
There are elaborate claims being made about bone broth...Why? Are any of them true? Once and for all, I will tell you all the facts about bone broth and the impact it can have on your health. Follow me: IG: @Dr. Scaligiuri Facebook: @ThePeoplesScientist Twitter: @DrSCaligiuri LinkedIn: Dr. Stephanie Caligiuri Hosted on Acast. See acast.com/privacy for more information.
Using Our Own Neurobiology to Fight Over Eating 24.02.2019 30:14
Our brain reward pathway is our brain’s way of telling us this is good, we need this to survive. For example, our brain thinks we need sugar, because sugar = fat storage = survival. But really we are smarter than our brain and know that sugar is not actually good for us in the long run. That is why we are going to use our own neurobiology to hack our brain into getting out of a sugar addiction. In...
Trailer 17.02.2019 1:51
The People's Scientist podcast is hosted and created by Dr. Stephanie Caligiuri, a neuroscientist, physiologist, and nutritionist. Her unique blend of expertise allows her to link together topics that no one else has before. For example, 1) how bitter foods and beverages activate our satiety brain regions and reduce food cravings and calorie intake 2) how the same brain circuit regulates our body'...
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