The Nature of Health

In this episode, I sit down with Stuart Austin —a leading voice in regenerative agriculture. Stu’s journey spans from northern Queensland to Canada, as well as eight transformative years as General Manager of Wilmot Cattle Co, and now his own venture, Audacious Ag . Along the way, he’s navigated highs, lows, and life-changing lessons that continue to shape his work and vision for farming. We chat...

In this episode, I sit down with Joel Williams from Integrated Soils, a soil health expert with a deep understanding of nutrient cycling, plant-microbe interactions, and regenerative agriculture. Together, we explore the intricate connections between soil health, nutrient density, and human well-being, uncovering the often-overlooked factors that shape the quality of our food. In this chat, Joel b...

In this episode, I chat with Matthew Haggarty from Prospect Pastoral in Western Australia. His family, alongside Jane Slattery, practice Natural Intelligence Farming, an approach which is considered groundbreaking in many ways. Matthew's parents, Di and Ian Haggerty, have recently been awarded WA’s Australians of the Year which is a wonderful recognition of decades of regeneration on a mass sc...

In this episode, I sit down with Michael Gooden, a regenerative farmer whose approach is as rooted in personal well-being and intuition as it is in soil health and sustainability. Michael challenges traditional definitions of farming success, advocating for a more holistic view that prioritises health, happiness, and values-driven practices. From trusting his gut instincts to building resilience t...

In this episode, I sit down with friend, business buddy and all round legend —Joy McClymont. Joy is a grazier, mum of 4, fitness coach, entrepreneur, public speaker, teacher and so much more. She's the powerhouse behind Off The Track Training, a unique fitness and health program that supports rural Australians who don’t have easy access to gyms and fitness resources. In this episode, Joy shares he...

In this episode, Stacey speaks with Jacob Wolki, a regenerative farmer from Albury NSW who is making waves in the regenerative agriculture space. As the owner of Wolki Farm, Jake has a strong focus on animal welfare and ethical practices. He is leading the way in the direct-to-consumer model, making high-quality, nutrient-dense food accessible to not just his community, but thousands of other Aust...

In this episode I speak with Jessica Bidgood from Baralaba in central Queensland. Jess and her husband John run three cattle properties (own two and lease one) with their three children, Lylia, Zander and Cormac. Jess has accrued expertise across sectors, and is as down-to-earth as they come. She’s a well-known mentor in the regenerative agriculture space, and a well-respected grazier in her own r...

In this episode, I chat with best-selling rural author and regenerative farmer Rachael Treasure to explore the profound connection between her storytelling and her work on the land. Rachael shares the journey from writing her latest novel, Milking Time, to creating positive change at Ripple Farm in Southern Tasmania. She also offers insights into her own health journey, after a diagnosis of breast...

Discover the multi-faceted life of Ainsley McArthur, a mother, grandmother, trail runner, and respected grazier. In this episode, Ainsley shares how she balances family life with farming and fitness, and the lessons she's learned along the way. Ainsley takes us through the innovative practices at Mystery Park, where sustainable beef production and ecosystem regeneration go hand in hand. In thi...

Join me, Stacey Curcio, as I chat with Andrew and Tali Brownlie from Andalia Pastoral, nestled in the Central Highlands of Queensland. Known for their exceptional paddock-to-plate offerings, including grass-fed and finished beef, lamb, goat, and old breed pasture-raised pork (as well as tallow, lard and honey!), the Brownlies are dedicated to delivering high-quality, sustainable products to their...

In this episode I chat with Bryant Ussher from Eastwell Farms, nestled in the beautiful Kin Kin on the Sunshine Coast, QLD. The Ussher family's farming journey began in 1969 when they transitioned from dairy to beef production, marking a significant change for the family business. In 2018, Bryant, along with Susie and Alex, took over the farm and decided to embrace a new approach—working with...

Join me, Stacey Curcio, as I chat with Carly and Grant Burnham from Bonnie Doone Farm, near Monto, QLD. As award-winning organic beef producers and certified carbon champions, Carly and Grant share their journey in ecological farming and their innovative projects, including their bespoke eco-accommodation, Bloodwood Cabin. Discover how Bonnie Doone's groundbreaking soil carbon project recently...

Join Stacey as she chats with Jake Chandler and Gemma Wilkinson from Tumbleton Farm in Wombat, NSW. This episode is packed with valuable lessons on the interconnectedness of human health and ecosystem management. Gemma shares the power of shifting perspectives and focusing on positive actions to improve our quality of life. Jake emphasizes the importance of connecting with producers and observing...