The Main Ingredient w/ Kevin Burgin

I visit the boys from FarmeryEstate Brewery in Neepawa to see how they roll

Joe Loschiavo owner of Pasquales restaurant up this week talking about his family, his restaurant and the pizzas he is making for Manitoba Pizza Week

The Main Ingredient talks to the team from Bothwell Cheese.  Lynne, Johnny and Jason 

Sean, Traci and Gordon from Rede Meals Solutions on The Main Ingredient this weekend talking about the healthy food options they offer Manitobans each and every day.

Another tough gig this weekend with Amanda Cortens from Amanda Cortens from Peppers & Pennies #themainingredient

Part 2 of Chris Fougere talking about how to keep your restaurant doors open.

Part 1 of my talk with Chris Fougere about the ins and outs to keeping your restaurant open

The Main Ingredient w/ Kevin Burgin talks to Mike Lisanti from Pronto Pizzeria about the new way to bake pizza and Jessie and Candace from Roughage Eatery this weekend and and samples some of their delicious vegan dishes 

Whether it’s their “Beer from here” video series or their We Heart Winnipeg discount card that supports local businesses Ryan and Jessica Bowman creators of We Heart Winnipeg know how to show everyone the best of Winnipeg. We talk about how and why they started this weekend on The Main Ingredient

Nick's Inn is my stop this week. Owner Vicky Ganas talks about the history and the family behind this classic Manitoba eating spot.

Diana Cline 6 time Canadian Pizza making champ and owner of Diana Cline owner of Diana's Cucina & Lounge on The Main Ingredient talking about how she started making pizza and the upcoming Manitoba Pizza Week June 4th-10th

Dinner for 2 or 22 Chaise Cafe & Lounge is the place you want to go. TMI on the road this week as I sat down with Shea Ritchie to find out how he found the perfect spot for a great restaurant.

Dave Minnett CEO and President of Edo Japan on the Main Ingredient this weekend talking about its founder Reverend Susumu Ikuta and his commitment to making sure this Canadian company uses fresh, quality ingredients for the healthiest food possible. 6 more stand-alone Edo Restaurants coming up in Winnipeg the next two years alone with their generous donations to local food banks. Followed by Miche...

Chef Jayanti Sharma finally on TMI talking about the ultimate local #manitoba restaurant Salisbury House followed by Roger Wilkinson from Chosabi talking about their upcoming sushi burrito special starting March 5th to raise funds for sponsored biathlete Kaylee Dean and my homie Jessica Wylychenko Sobeys Pharmacy Dietitian taking about lean healthy meats available at Sobeys Extra

Colleen Dyck from Gorp Clean Energy Bars will be sampling her goodies at the Love Local mb event on March 3rd. She’s on the Main Ingredient this weekend to talk about the past and future of this great local company  Feb 24, 2018

The Main Ingredient welcomes Peter Fehr from Love Local MB event taking place March 3rd, 2018 at the Victoria Inn, Benji Rothman & Alex Rohne from Thinkshift talking about Potahto Week and Chef Kristel Pastorin & Chef Phil Andrews giving details about the Canadian Hemophilia Society’s gala dinner March 9th, 2018 at the delta hotel downtown   

Heres a man everyone knows. Fantastic business man, treats everyone with respect, is a total class act and makes incredible products. Dannys Whole Hog on The Main Ingredient  A very candid conversation with one of Winnipeg’s best February 10th, 2018

Mark Sobrevinas talks about his community cooking classes coming up in February and Sue Leclair from The Pretzel Place tells me about their newest pretzel creation.  Feb 3rd, 2018

Michelle and Troy from Fresh Roots Farm talking grass fed beef and lamb and how you can get their awesome raw honey and then Soapy from S2 Patisserie tasting and talking about his french style bakery 

You think you know how Farmery began? Think again. Chris Warwaruk on The Main Ingredient to tell us how it all started all the way to present day.   

The VG restaurant is no ordinary restaurant especially with a Chef like Tim Palmer. Find out why on the second Main Ingredient of 2018 Jan 13, 2018  

Sobeys Pharmacy dietitian Jessica Wylychenko talks about healthy choices for the New Year then Meagan Kamei fill me in on ionizers January 6th, 2018

We reply the best of 2017 and welcome Chef Phil Andrews to talk about the Blaze Restaurant in the Delta hotel downtown Winnipeg. Dec 30th, 2017  

Adrienne Dudek from the Main St Project and Scott Hyndman from 3 Guys Greens team up to create a holiday dinner for the Main St Project residents Dec 30th.

Jenna Rae and Ashley Nicole talk about their boutique bakery and make a special announcement on The Main Ingredient