The Main Ingredient w/ Kevin Burgin

 Adam and Mohamad from Les Saj restaurant on The Main Ingredient this weekend to talk about the Middle Eastern food they make everyday Dec 9, 2017  

Chef Phil Andrews from the Blaze Restaurant on The Main Ingredient talking about their great menu and the NYE Resolution Gala at Delta Hotel Winnipeg downtown Dec 2, 2017

Matt Sabourin & Mark Borowski from Nonsuch Brewing Company this weekend on The Main Ingredient. I think Mark is the smartest human I have ever met (next to Geoff Currier of course). Find out what makes their beer a bit different then the norm.  November 25, 2017

Nadine & Carl Dannenberg from Summit Cafe on The Main Ingredient November  talking about their food, their events and their interview on You Gotta Eat Here. Eat, drink and shuck...😄The Scotch Pop Dinner at the Blaze Restaurant on Friday November 24th with Chef Phil Andrews preparing a 3 course meal and teaching you how to shuck oysters and Joel Carleton from Bees Knees Bar Service featuring Bowmo...

Cordova Tapas & Wine owners Gael Winandy & Gregoire Stevenard talk about French and Spanish influence on food, wine and beer.  November 11, 2017  

Paul and Paul from Stone Angel Brewing on The Main Ingredient this weekend talking about their core craft beer line up and how their Brewery came to life November 4th, 2017

Betty from BMC Market Taqueria and then Nils and Vanessa from Parlour Coffee and Lil Sister Coffee October 28, 2017

The Main Ingredient w/Kevin Burgin talks to Torque Brewing one year after they opened their doors for business.  Oct 21st, 2017  

RJ Urbano and Ryan Sandiego owners of Creme del Essence on The Main Ingredient this weekend to talk about their tasty menu. October 14th, 2017  

Wendy May from the Oakwoodcafe is on tap this weekend talking about the food they serve and what led her back to Canada to become the owner of this popular eating spot. October 7, 2017

Sobey's Pharmacy Dietitician Jessica Wylechenko talks about healthy options for kids lunches and skinny mashed potatoes for Thanksgiving dinner with Chris, Asia and Eve. 

Mike Raftis VP of sales, marketing and communications and John Scarcella Territory sales manager of Bothwell cheese on The Main Ingredient this weekend to talk about the quality products Bothwell makes and rapid growth of the company.  Sept 30, 2017

Mari Loewen founder of Everything Anna on The Main Ingredient this weekend to talk about how this local magazine started and how she strives to make everyday special

Justin Guest from Browns Social Hosue on Portage Ave on tap this weekend talking about the new Browns Social House across from Bell MTS Place and all the great things inside and Brandon and Lewis owners of Prairie Box subscription meal service on the last segment with big news.

Peppers & Pennies is a cooking blog focused on creating home cooked classics and comfort food on a small budget. Creator Amanda Cortens talks about how she creates and presents all her dishes.

Kitchen Kumite: Clash of Pans is a culinary battle of innovation, passion, and speed featuring Winnipeg’s up and coming chefs. Eight teams are put to the test as they go head-to-head to create the best dish using a surprise ingredient for each competition. Creator Allan Pineda on TMI to give us all the details

Cho Venevongsa,Roger Wilkinson, John Loewen and Ken Fanglavon on The Main Ingredient this weekend giving details about the Wasabi golf tournament September 12th that raises fund to build schools in Laos and Vicky Ramantanis talks about her great eating spot at 58 Albert St. 

 Nadine Peloquin from @hocuspocuspie along with Sobeys Pharmacy Dietitian @jessy_dub then getting all the details about Manyfest from @downtownwpgbiz events coordinator Sarah Lipinski

Jason Wortzman from Granny's Poultry talks about his experience as a chef, his time at Bothwell Cheese and his focus now at Granny's Poultry. 

Kristjan Kristjansson & Kris Kopansky talk about the end of The Round Table restaurant and the beginning of Brazen Hall

Shawn Miller from Millers Meats this weekend on The Main Ingredient. Check Millers meats out also at the Winnipeg Beer Fest August 19th

60 years...3 generations in the same family in the same location. Not sure any other restaurant in Winnipeg can say that. Tony and JC from Silver Heights restaurant on the next TMI.

The Main Ingredient w/Kevin Burgin talks to The Sawmill Tea and Coffee Company

Leane Funk from The Winnipeg Supper Club on The Main Ingredient this weekend talking about their fundraising dinner for Brittany Ljundberg at Sydney's at the Forks. Robert Turner owner of Big Smoak BBQ with his wife Bridgette and son Nicholas hit the road and travel across North America competing in top BBQ competitions while running a successful catering company back here in Manitoba  

Chef Beau Schell from The Merchant Kitchen on TMI this weekend taking about their elevated street and where it comes from