The Main Ingredient w/ Kevin Burgin

The Main Ingredient w/Kevin Burgin talks to Chef Bryan Furtney from Sobey's Extra about how to build a burger

Where can you go to get your butt kicked in a game of basketball by the owner while drinking craft beer? Marc Priestley from Underdogs in St James on TMI this weekend to tell us about this great new sports bar in St James 

Prairie 360 GM Devin Nelisson talks about their Canada 150 Event coming up July 1st.  http://www.prairie360.ca/canada-150  

The Main Ingredient w/Kevin Burgin welcomes One Great City Brewing

The Main Ingredient welcomes Sachit Mehra from East India Company restaurant and Mardy Yager from Marymound to talk about the Marsala Mixer and Peter and Calvin from the Kyu Grill talk about what’s coming up for them this summer.

The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill

Chef Grant Michell from the Norwest Co-op Community Food Centre who will be working alongside a rock star line up of other talented chefs next Wednesday June 14th at the Qualico Family Centre at Assiniboine Park for the Art of Good Food. Join us for a night of creative artistry as Winnipeg’s most talented chefs and artists come together to create delicious food tastings, and a live art auction in...

Aaron Alblais and Kait Flett talk about 15th annual Flatlanders beer festival, Bill Dillion from Surly Brewing and Chef Ed Lam and Tim Palmer from the Peg City Chefs collaborative 

Kait Flett Game Day & Events Manager for the True North Youth Foundation and Aaron Alblas Product Ambassador for Manitoba Liquor and Lotteries on The Main Ingredient to talk and taste beer for the upcoming Flatlanders Beer Festival June 9th and 10th at the MTS Centre.

Amazing Food + Local Talent = Unforgettable Experience Peg City Chefs Collaborative (PCCC). Tim Palmer from Fairmont Winnipeg and Chef Ed Lam owner of Yujiro bring local chefs together in a new way on Friday, June 9th as they prepare an 8-course meal for all their guests. 

Prairie 360 on The Main Ingredient talking about their new menu coming up plus their Canada 150 event on July 1st and Chef Ben Kramer talks about table for 1200 more, Grazing in the outfield and Jazzfest and Farmers Feast

Laneil Smith and Melissa Hryb owners of the Marion Street Eatery talk about created another great food spot in St Boniface.

Nikki Melegrito from Sugar Blooms and Cakes and her fiancée Therrence brought me treats from her shop yesterday. Her Moms afraid of me and didn't come along ☹️. She's on the Main Ingredient this weekend talking about The craziness coming up this weekend for mothers days and about the over the top cakes they make for all occasions

Chef Mark Sobrevinas talks about his company Fruit by the Slice and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries fills us on the week of the Winnipeg Wine Festival

The Main Ingredient w/Kevin Burgin welcomes Kim Bialkoski from Flora & farmer and Kevin Selch to talk about Little Brown Jug brewery's grand opening. 

Michael and Lise from Frescolio Fine Oils and Vinegar on TMI this weekend to educate me on what extra virgin olive and balsamic vinegar really are.

In spite of his Boston Bruins jersey Great conversation with James Aitkenhead from Perfect Pierogies

The Main Ingredient with Kevin Burgin welcomes Sachit Mehra from East India Company restaurant after the news at 6pm

Christelle Mekoh from Aschenti Cocoa on the Main Ingredient bringing a truly original take on bean to bar chocolate. Education as well as satisfaction with their delicious products

Natalie Dueck from Rawnata, Anna Desousa from Bliss Gourmet baked goods and Mary Maclean from Happy Dance hummus 

The Main Ingredient with Kevin Burgin talks to Helen Staines from Decadence Chocolates and Dustin Watson from Lord of the Pies today after the news and weather at 6pm. Don’t miss it  

Kim Bialkoski from Flora and Farmer and Cheryl Zealand from Cranked Energy Bars on TMI this weekend to talk about how they started their businesses and their role in the upcoming Love Local MB event March 18th, 2017

Chef Tristan Foucault. This always ambitious chef takes made from scratch food to whole new level. Find out how on the next Main Ingredient

The Festival du Voyageur starts today and runs until February 26th. Winnipeg’s French quarter is transformed into a winter paradise and becomes host to the largest winter festival in Western Canada. Fort Gibraltar is reconstructed to give a true a historical interpretation and Shawn Brandson is on TMI this weekend to talk about all the food and fun

Jason Kang the owner of Capital K in Winnipeg is up this weekend on a The Main Ingredient. Manitoba first family owned Distillery making excellent spirits with Manitoba grain.