The Main Ingredient w/ Kevin Burgin

Kevin Burgin talks with Chef Yen Chen about her life in China and her journey to Canada to become a chef and the menu for the upcoming TMI Valentine's dinner at Era Bistro. He also talks to Matt Wolff about the beer tasting Torque will be doing at the dinner and Cat Ross about KIDS Initiative which this dinner supports. 

Peter Fehr from Gourmet Inspirations talks about his upcoming Valentine's Day sauce and the Love Local MB event and Cheryl Zealand the maker of Cranked Energy Bars.

The Main Ingredient w/Kevin Burgin welcomes Kevin Selch from Little Brown Jug Brewing located at 336 William Ave.

Chosabi is the best of Asian cuisine all rolled up in the perfect sushi burrito. Owner Cho Venevongsa and Roger Wilkinson stop by 680 CJOB to talk about how this restaurant has become a Winnipeg favourite. 

Matt Wolff from Torque Brewing on TMI talking about and sampling some of their signature beers. 

My Farmers Market on the Main Ingredient this weekend to share their knowledge of the benefits of whole foods and the fresh food delivery services they provide.

Personal trainer Carl Berryman joins TMI this weekend to share his Losing Weight Outside the Box program. A simple program that focuses on changing unhealthy habits not 30 day gimmicks. And... We’re talking beer with Jessica Marinelli as Winnipeg Tasting Tours takes us to Half Pints, Torque, Little Brown Jug and Peg Beer

Asian comfort food is the specialty at Khao House Restaurant located at 126 Sherbrook St. Owners Randy and Korene are on The Main Ingredient this weekend to talk about the menu and how they run a successful business in the same house they live in.

Why is this man smiling? You'd be smiling too if you were about to take over the world one beer at a time. Tyler Birch talks candidly about how he opened Barn Hammer Brewing with his wife Sable because that's simply what he wanted to do. TMI Spins three times on the weekend. 6am and 1pm Saturdays and 6pm Sundays.

Join Kevin Burgin on the Main Ingredient as he talks to Sobey’s Chef Mark Sobrevinas and Tyler Ibrahim from the new local rewards app The Local Frequency

Kramer, Cunny, MacLeod, Glassey & Schofield. Five great chef's one great show. A TMI re-play of five guys who take their art seriously but not themselves.

TMI keeps the great local beer, wine and food vendors coming by talking to Raya Konrad and Chris Gamma from Clementine Restaurant in the Exchange on this weekends show

Sobey's Extra Chef Mark Sobrevinas, Registered Dietician Jessica Wylychenko and Wellbeing Counsellor Rachel Tessier on The Main Ingredient

Tune in to TMI as we welcome Aaron Bernstein and find out why this local eating spot has been around for over 30 years and talk to Cam Talbot and Tammy Rocke from Close Company restaurant.

Grazing in the field...Table for 1200...Raw Almond...are just a few of the events Ben Kramer has catered. This is a chef that strives for perfection using local, sustainable organic ingredients with plenty of imagination. Listen his story and what he has coming up next this weekend on TMI on 680 CJOB.

Gourmet Inspirations, Smak Dab Mustard, Danny's Whole Hog, Naked Oats and Dr Beet Root are just a few of the local vendors that will be at the Love Local Pop up tomorrow at the Forks Market from Noon to 5pm. Listen to Sherry Sobey from Generation Green on TMI tomorrow morning at 6am or stream it to your computer or phone using the 680 CJOB audio vault to hear all the details about the event

This weekend on TMI we talk to Brad Smith the host of Chopped Canada about the upcoming season that starts this Sunday October 16th. Also Chef Noel Cunningham joins us to talk about his Jamaican fusion cooking style and his journey from Jamaica to Winnipeg. 

Join The Main Ingredient this weekend as we chat with Constance Menzies owner of Chocolatier Constance Popp in St Boniface about the artisan chocolates they have made for the Queen, the Junos and the Oscars. 

Masterchef's Jeremy Senaris joins TMI this weekend to talk about his LASA pop up dinner series specifically about the upcoming menu for his pop up dinner on Oct 7th and 8th at Kitchen Sync on Donald St

Join TMI today on 680 CJOB at 6pm as we talk to Alex and Adam the owners of Flatland Wrap on Donald and talk about the 4 pillars of health and meal prep tips with Crossfit coach Cat Ross and wellness expert Jordan Cieciwa

Food blogger Shel Zolkewich and Johnny Kein from LA Travel Group join me this weekend to talk about the "Taste The Vacation" culinary tour Shel is hosting in Mexico in March 2017

Lewis Glassey and Brandon Schofield from Prairie Box on TMI to talk about Winnipeg's first healthy convenient meal company aimed at busy professionals and families. 

Mike Green from Peg City Grub talks about must see culinary spots in Winnipeg

Shawn Brandson from the Promenade Cafe and Wine tells us all about the Poutine Cup being held at Fort Gibraltar September 28th, 2016

Cheryl Zealand owner of Cranked Energy bars on The Main Ingredient on 680 CJOB this weekend to us about what separates Cranked bars from the pack plus Sheila Bennett talks about her beautiful commercial kitchen and event space Kitchen Sync