680 CJOB
The Main Ingredient w/ Kevin Burgin
Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.
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Episodes
The Main Ingredient w/Kevin Burgin chats with Kevin Donnelly about the BBQ & Blues festival & Kristen Pauls from The Common - August 13, 2017 15.08.2016 35:35
Kevin Donnelly VP at True North Sports and Entertainment talks about the BBQ and Blues festival coming up August 19th and 20th and Kristen Pauls from the Forks gives details about the new craft beer and wine kiosk called The Common.
The Main Ingredient w/Kevin Burgin welcomes Nils Vik from Parlour Coffee & Vanessa Stachiw from Lil Sister Coffee plus Betty owner of BMC Market restaurant - August 6, 2016 08.08.2016 33:19
Kevin Burgin welcomes Parlour Coffee, Lil Sister Coffee & BMC Market restaurant
Main Ingredient - Conscious fare & Oh Doughtnuts - July 16th, 2016 18.07.2016 32:12
Jill Dorosh from Conscious Fare talks about her company's products (Jamore and Conscious Ketchup) that are made without refined sugars and artificial sweeteners. Amanda Kinden owner of Oh Doughnuts on Broadway discusses what pulled her off her chosen career path to fill Winnipeg's need for her delicious gourmet doughnuts.
Main Ingredient - Generation Green with Sherry Sobey (June 25th, 2016) 24.06.2016 29:59
Generation Green at The Forks
The Main Ingredient w/Kevin Burgin welcomes 529 Chef Fraser MacLeod - June 18, 2016 19.06.2016 19:16
The Main Ingredient w/Kevin Burgin welcomes 529 Chef Fraser MacLeod
The Main Ingredient w/Kevin Burgin talks to Fort Garry Brewing 19.06.2016 32:29
The Main Ingredient w/Kevin Burgin talks to Fort Garry Brewing
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