The Main Ingredient w/ Kevin Burgin

Susie Parker and Allan Pineda talk about the 2nd annual Fried Chicken Fest

Dr Kristen Mittness talks candidly about the State of health in Canada, the Best foods for humans and why, foods to avoid and grey area foods and how to determine what works best for you

Leane Helane from The Winnipeg Supper Club fills us in on Art and Snacks which takes place December 16th at Nonsuch Brewing at 125 Pacific in support of The Main Street Project

The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180 WInnipeg's newest Ultra Lounge located in the Mcphillips Street Casino. A new twist on games and food. 

The Main Ingredient w/Kevin welcomes Jessica Wylenchenko to share her holiday survival guide and Joel Carleton with weed 101

ANNA OLSON JOINS IRON CHEF CANADACelebrity Chef Anna Olson Revealed as an Iron Chef in Special Holiday Episode and is on The Main Ingredient 680 CJOB this weekend Saturday and Sunday after the news at 5pm to talk about it. The Seasonal Showdown Airs December 12 at 10 p.m. ET/PTon Food Network Canada

Hy's Steakhouse Executive Chef Jackie Hildebrand on the Main Ingredient

Nick Zifarrelli owner of Nicolinos restaurant on The Main Ingredient this weekend talking about the 30 plus years they have been making great food

Iron Chef Canada's Amanda Cohen and Sherry Sobey Owner of Generation Green this week on The Main Ingredient

Atomic Dinner Roll chef Stephen Strecker talks about the 5th Hachere Collective dinner SUnday November 4th at the Marion Street Eatery & Geny Sacco - Bak talks about The Everything Chocolate Event 

Iron Chef Canada Rob Feenie on The Main Ingredient along with Winnipeg's top vegan catering company The Roughage Eatery

Dustin and Rachel owners of Loaf and Honey up next on TMI talking about their unique and tasty cheese and the Hachere Collective. Lewis Glassey and I get the scoop.  

The Hachere Collective starts this Sunday at the Marion Street Eatery with Ave from The Purple Hibiscus up first. Lewis Glassey and I talk to the chefs that are part of this great series of events

Literally one of my favorite people on the planet. Cheryl Zealand from Cranked Energy talks about year 4 in the energy bar business and being a woman in business.

Sean McKay chef/owner of The Mitchell Block and The Wet and Dry Department on The Main Ingredient this weekend with guest host Lewis Glassey owner/chef of Prairie Box subscription meal service

Bernie Lutzer owner of Smokin Hawg BBQ restaurant is on The Main Ingredient this weekend to tell us how he makes his crazy good BBQ. 

I had the privilege of going to Fusian Experience and meeting owners Chris and Lisa and eating some of their food. It was Devine!!!! We talk about it this weekend on The Main Ingredient

Lewis Glassey from Prairie Box subscription meal service gives us the latest on their new location and upcoming free give away contest

Chillin and eating at The Penny Loaf Bakery with my homie owner Suzanne Gessler. Listen to her story on The Main Ingredient.

Straight from the distillery (literally), Jessie Hildebrand from Capital k comes in to talk about the farmer's markets they’ll be at Winnipeg Tasting Tours and the killer new spirits they make that are in stores now!!! 

I have a bucket list of Winnipeg restaurants because there are so many good ones. Agora Fine Foods is one that I’ll go to again and again for multiple reasons.