The Main Ingredient w/ Kevin Burgin

Jason tells us about Garbonzo's Manitoba Pizza Week entries. 

BBQ and pizza...enough said. On with the show. 

Celine Land from the Vegan Fromagerie & Constance Menzies owner Chocolatier Constance Popp talk about MB Food Fest coming up June 9th and Fort Gibraltar.  http://mbfoodfest.com/

Shawn Brandson and Sherry Sobey organizers of MB Food Fest talk about Manitoba's new premium local food and beverage event. 

Tom Bima from the Winehouse talks about the upcoming Manitoba wine tasting challenge

On Sunday, May 26th 2019, we’re hosting the Breathe Easy event at the Manitoba Institute of Trades and Technology. We've gathered chefs from around Winnipeg, Manitoba food suppliers and local beer & wine representatives to come together and put on a five-course meal with all the proceeds of the tickets sales being donated to Jolene's GoFundMe https://www.eventbrite.ca/e/breathe-easy-an-evening-in-...

Krista and Melissa from Hey You...It's Me give details about their event at Nicolino's with The Wine House May 29th, 2019

This week I talk to Phil and Evan from Luxe BBQ Company and Thom Bima about the Manitoba Wine Tasting Challenge

Dr Mittness talks about chronic inflammation and how your diet can affect this condition

Doreen fills us in on a world of chocolate most don't know exists.  

Mark and Frank from The Amsterdam Tea Room talk about their tea cocktails and the new menu

Hollow Reed Holistic owners Nancy and Chad explain the power of mushrooms

Ave Dinzey from the Purple Hibiscus talks about her pop up dinner collaboration with haCHere Collective April 12, 13, 14, 2019 at 460 St Mary's Rd. 

Top Chef Canada host Eden Grinshpan and Head Judge Mark Mcewan talk about season 7 which premieres April 1st, 2019

Jordan Cieciwa has teamed up with Milt Stegall for a new workplace wellness project

Enter the inferno in the exhilarating new food competition series Fire Masters. Chef Dylan Benoit talks about pushing chefs to the limit as they do battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final rou...

Trans Canada Brewing Head brewer Morgan Wielgosz and Mike Raftis Sales and Marketing Leader talk about what's brewing at TCB. 

What do you do when you lose 150lbs? Share your story with everyone who asks. Desiree Hunt from the Naked Health Journey does just that on this episode of The Main Ingredient. 

Ravi and Arieh owners of the Crown Bar and Grill talk about their road to create a great restaurant. 

Jamie from Balvenie & and Josh from Gibson's Finest talk about Winnipeg Whisky Festival The Balvenie distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland. Gibson's Finest is one of Canada's best known brands of whisky  

Fairmont hotel Executive Chef Tim Palmer talks about the menu at The Winnipeg Whisky Festival 2019

Mike Germaniuk owner of Gold Bone Broth on the Main Ingredient this Saturday and Sunday at 5pm on 680 CJOB

Former principal dancer for the Royal Winnipeg Ballet talks about her transition from dancer to chocolate maker. 

Cat Ross talks about the Crossing Grains fundraiser at Torque Brewing

My new homie Vila Pinasouc who is she and how does she make food look so magical? We talk about how she got here and what’s up for her next