The Main Ingredient w/ Kevin Burgin

Colosimo Coffee at 145 Pacific Ave in the heart of the Exchange. Jason Colosimo talks about their subscription program as well as their direct trade coffee. Christmas is coming. The gift of high quality coffee is never a bad thing

Suzan Stupack owner and CEO of The Stak Co. on TMI this weekend to talk about the taste and power in their pulse mixes.

This week I visit Thomas Schneider owner of Tommy Pizzeria to try some of his excellent pizza.

Owner/chef Kristen Chemerika-Lew talks about how her and her business partner/husband Kyle Lew found work, life balance moving their business downtown in the heart of the Exchange.

Chef Aron Epp from Amsterdam Tearoom and Bar with some goodies from their delicious menu

We hit up Bodegoes to talk to owner/operator Nick Van Seggelen about the food and the Exchange. 

I just found your new favorite Chinese food place. No lie without a doubt. 741 St Mary's Rd Aroma Bistro!!!

September 1-7, 2020 Le Burger Week comes crashing down on Winnipeg with a boom. 

The guy I turn to for BBQ and the guy I turn to for Beer all in one place. 

Natalya Petrekin and Shana Goulbourne from JamPeg Entertainment and Angie owner of Bindy's Caribbean Delights talking about their upcoming Meet and Mingle and event and Bindy’s new products you can purchase for home

Leane Funk from the Winnipeg Supper Club talks about the Southern BBQ & Blues dinner by Loaf & Honey at Torque Brewing

Japanese Jiggly Cheesecake from Fusian Experience Desserts & Cafe. Hunter Burgin ate this for breakfast today. If you’ve never tried it you don’t know what you’re missing.

James Battershill owner of Bump beef and plant blend on TMI this weekend to chat about how his local Manitoba company blends delicious Canadian beef with plant-based protein which means a lower environmental footprint, 18% fewer calories, and 27% less fat than conventional lean ground beef. All this while still delivering 100% of the tender, juicy, real beef flavor you love. Of course, talking ove...

My mom on TMI talking about her new venture Mama B;s Jamaican Patties www.jamaicanpatties.ca  

Everyone knows him from Winnipeg radio. Now you will know him from the great food his restaurant makes. We talk to everybody's friend Joe Aiello about Frankies Italian Kitchen

Joeseph Chaeban talks about their new subscription service.

Still the champ. Diana's Cucina and Lounge still making excellent pizza. Diana is on TMI to talk about what she does best.

Erica and Melina from Body Measure replace the guesswork with Science for weight management, fitness, performance athletes or those wanting to promote their own healthy aging. 

Show kicks off tonight with Maureen the owner of Monuts Cafe. Krista Hall and I thought it was a good idea to wash a few down with a pint or two of Little Brown Jug. We weren’t wrong lol

It doesn't matter how successful your business is or how many customers you serve a change in your business model is necessary to succeed. Danny Kleinsasser owner of Danny's Whole Hog has never been one to lay down so let's find out how his business has changed.

Mike and Sandra from Little Nanas talk about their Online Zoom Cooking classes that have become wildly popular. 

Guest host Krista Hall and I talk to Brock Coutts owner of Patent 5 about their part in helping some amazing agencies that remain committed to helping our communities through trying times by making hand sanitizer 6 days a week.

Talking to the people that grow your food year after year. Stephan from Blue Lagoon Organics and Rudy from Watersong Farms talk about all of the fresh certified produce available along with farm-raised and farm-fresh steelhead trout, chicken, eggs and more with a butcher shop on site. I hope you read this while waiting in line at the grocery store

What do local businesses and local consumers need to do to make sure they exist after the storm is over. Obby Khan, Sachit Mehra and Kate Fenske weigh in on this topic.