The Main Ingredient w/ Kevin Burgin

Dustin and Rachel owners of Loaf and Honey Catering talk about the change in their business model during the Covid 19 crisis.

What better time to talk to Reza from Nullam about the organic indoor gardens. The perfect way to kill time indoors

17 years of crowd-pleasing, sell-out fund raiser's and this year is no different. Executive Director of The Canadian Hemophilia Society Christine Keilback tells us why.

You want authentic, delicious Italian food? I got a place

Have you met Gary at the Charleswood Beer Market? We have and were lucky enough to sit down and sample a few his favorite craft beers 

We gotta be honest. I didn’t know what to expect when heading to The Shrugging Dr. Beverage Company to connect with these two young businessmen but were blown away by their products. I think we may have indulged a tad too much on a sunny Sunday afternoon but haven’t we all 🤣. Willows and Zach on this weekends TMI. They have also been given the Jamaican stamp of approval (Kevin’s Mom)

By now we all know Nonsuch Brewing Company for their beer. But have you been to the taproom? Matthew Sabourin talks about the evolution, their willingness to make mistakes (we couldn’t find any) and building on what works. Nonsuch Brewing Company is more than your average taproom. Possibly the chicest interior in the city, combined with amazing food that just keeps getting better, these guys have...

The Main Ingredient w/Kevin and Krista talk to Smitty's about their La Poutine Week entry

Kevin and Krista from The Main Ingredient chat with Daniel Gurevich from Charcoal Collaborative about La poutine week!

a day at work for most people means a day of stressful deadlines, stressful meetings and everything else that work entails. our next guest is the executive chef at the most relaxing place on earth. Thermea by nordic spa nature but is it relaxing for him. Chef Thomas Stuart talks about his role in The Push Project

with the rapid growth of the craft beer industry in winnipeg it's only fitting to have a couple of people who have dedicated their time to getting all the information about the local craft beer scene and beyond s please welcome the hosts of the pints and growlers podcast the witbeer watchdog or the witbeer warden Bryan Lotocki and salton of saison kevin weirsema.

Chef Ben Kramer a man of many talents. The creator of The Push Project with 11 chefs preparing dinners from Feb 14 to Feb 23rd at the Cloakroom. Hear more on the first half of TMI after the news at 5:00 on 680 CJOB this Saturday and Sunday

Homebrewer Steve Shaw starts the new year with tips and resources on how you can brew your own beer at home while we enjoy his homemade orange ginger Saison

Darren Wanless from Winnipeg Brew Works gives us a history lesson in craft beer while we sample their core brands

 Polite ways to handle holiday food pushers

Chad Cornell from Hollow Reed Holistic talks about supporting your body naturally through the Xmas season

Danny’s Barbeque & Smokehouse is coming up on The Main Ingredient this Saturday and Sunday at 5pm after the news on 680 CJOB

Winnipeg's only 100% gluten-free bakery & kitchen.

Preserve is our vibrant little local shop located at the corner of Portage Ave and Maryland St in Winnipeg Canada. Preserve features all things flora & farmer and Made in Manitoba. As well as carrying a selection of local foods and goods from around Manitoba, the shop also features our open concept kitchen so customers can enjoy watching the magic of canning as we lovingly pack and preserve every...

42 years... What's Joe's secret to running a successful business for so long? We talk to him and find. 

The Wasabi Sabi on Taylor Ave is having the first annual Sushi and Sake event Nov 27th, 2019. We talk to them about it and find out how you can get tickets

Bindy's which has been at the Forks at 32 years talk about their new menu

Do you know all the services and products De Luca's provides? We visit them at their new location 66 South Landing Dr to get the scoop from Paolo, Fabio and Marco. 

Genny Sacco-Bak, Fundraising Coordinator for the Canadian Cancer Society talks about the 4th Annual Everything Chocolate Event Fundraiser in support of the Canadian Cancer Society. All monies from ticket sales and silent auction will be donated for research, and programs such as the Wheels of Hope program and wig program.

We caught up with Keith Render owner of Pannizza to find out they not only make great pizzas in minutes but also poutine, paninis and salad