The Main Ingredient w/ Kevin Burgin

Chef Richard Duncan at VG Restaurant talks about his path to the Fairmont and their Le Burger week entry

Keisha Powell-Ewers and Sean Ewers owners of K&S Island Grill on The Main Ingredient this Saturday. Just picked up jerk chicken with festival dumplings and oxtail with plantain and brown rice and peas only for it to be stolen by my Mom. It’s got the Jamaican stamp of approval 👍🏾. True Jamaican cuisine

How do you last 50 years in the restaurant industry? Since 1971 Santa Lucia Pizza has been making award-winning food for Winnipeg. Greg Simeonidis on to tell us how.

Do you like potato chips? Matty Neufeld of Prairie Kitchen Catering talks about his new potato chips available now

Who is Chef Kevin Funk? 

Hayley and Trevor Williams talked about their FLavour 𝗜𝗻𝗳𝘂𝘀𝗲𝗱 SPICY/SWEET 𝗣𝗲𝗽𝗽𝗲𝗿 𝗝𝗲𝗹𝗹𝘆

Spaghetti sandwiches? Is that real? 

The Takeout King has the low down on the best food in Winnipeg. Brett Megarry on tap on TMI

Landon Kroeker owner of Von Slicks Finishing Butter on TMI talking about how their finishing butter will level up the taste of your favorite dishes.

Phil Klein owner of Bagelsmith at 185 Carlton St talks about how his love for bagels led to the opening of this shop that makes authentic Montreal-style bagels with a modern twist.

A conversation Keisha Pinder owner of St B's newest coffee shop that represents everyone no matter where you are rooted

We talk to Hudson Bagels about their local Gourmet Bagel Sandwiches and Luxurious Spreads

We wrap up Veganuary this weekend with journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush to talk about the benefits they have personally experienced being vegan, the history of Winnipeg’s first vegan restaurant, and John’s new food blog “Rescue Dog Kitchen” for the benefit of animals

Where can you get authentic, healthy, and great tasting kombucha? Tune in and find out

We talk about and taste the latest delicious products Bee Boyzz Meadery with owners Kon and Julie.

Stasa Veroukis-Regina from Winnipeg Veg Fest comes to talk about Le Vegan Week along with Sherry Sobey from the Acorn Cafe. 

Why do we love fried chicken so much? Susie Parker tells why and fills us in on the details of the 4th annual Fried Chicken Fest

Chef Brianna Vince - Clarke from The Merchant Kitchen talks about a Trip Down South...TMK's fried chicken entry for Fried Chicken Week (Jan 16th-23rd)

The MRFA has partnered with local restaurants, The Dream Factory, and CSN to produce a coupon book filled with over $2,000 worth of savings to over 45 local restaurants!

Hand Crafted Roasted Peanut Butter by RK Specialty FoodsLocally Crafted in Manitoba. A Family Recipe which is handed from generations. Made from 100% Peanuts no additives.

Azra’s Kitchen is a Canadian based Food Company that specializes in Vegan, Vegetarian, and Gluten Free Foods. All of which are plant based!

Juice Me first came to life in 2015, initially a small local cold pressed juice business attention shifted to something much smaller by mixing raw honey in with raw juices and freezing them.

Calabria Market & Fine Wines is one of only two private food and wine stores in Winnipeg.  We are proudly recognized for serving the freshest ingredients in every meal and offering unique wines from all over the world.

Owned by husband and wife duo, Tristan and Melanie Foucault, Preservation Hall marks Tristan’s 4th restaurant opening

Have you ever wondered what it might be like to work alongside your favorite chef? Now you can learn the secrets of Exchange District chefs, right in your own kitchen. Exchange District Biz Executive Director David Pensato and Chef Pam Kilpatrick fill us in.