The Lou Review

Interview with Guest: Stacy Roof, KRA President and Event Committee Member along with Tom Enyeart, Gordon Food Service-Title Sponsor AND Event Co-Chair Topic: Taste of Louisville details, Background on KRA Louisville Chapter and KRA, Gordon Food Service info. Why be Co-Chairs, why be a Committee Member, ETC Kentucky Restaurant Association Louisville Chapter Presents 48th Annual “The Taste of Louis...

Rosa joins Lindsey Thompson to discuss how they built a Facebook group that fosters authentic, in-person friendships. 

Interview with master brewer Spencer Guyy and co-owner Princeton Hurst. The entire month of September 2022 is a second birthday celebration for Atrium Brewing. They started the month with Kölsch service, which we discussed in the podcast. WHERE: Atrium Brewing – 1154 Logan Street 🍹 Sat 9/17: Launch of the Mai-Tai Beer-tail collab with Merryweather Thr 9/22: Oktoberfest can release and Fest Bingo...

Four Pegs 

In this week’s episode of The Lou Review podcast, meet President Gary Fox. Apron Inc. supports workers in the food service industry. Hear about their history in the Louisville, Kentucky food scene and upcoming fundraisers you can be a part of. See Chef in a Box for monthly specials from local culinary masters.

Interview with Brendan & Renee McCartan, owners of the Raven, a really Irish Pub in St. Matthews.

The origin story of Troy King before he became leader of the Louisville Food Truck Assoc. & owner of Six Forks. He had a dream to build a food truck. Then a food bus. Then so many more!

In this episode meet the man behind Lou Lou, Equus & Jacks with its speakeasy the Black Rabbit, and the recently renovated & rebranded Fox Den in St. Matthews.

Interview with Monet Becker on non profit Dress for Success. Helping Louisville women put their best foot forward.

Meet the creative minds behind this new local concept. Hear the interview with co-owner Braxton Turner and manager Tyler Sparkman.

Interview with Brooke Pardue, leader of the Parks Alliance of Louisville. Listen in to how they are impacting the city by ensuring walkable green space in underserved communities.

Meet Rudy Leake, founder of Lexington’s new Certified Angus Beef butcher shop. Rudy describes his vision for creating a curated dining experience with premium quality and cuts of meat. Now you can get the freshness delivered to your door in Louisville and beyond.

There’s a new Smoothie shop in town! Meet Tram Thai & Jennifer Wilkinson, co-owners with Hanh Duong. They sat down with me to share their vision, creating a healthy stop in the walkable St. Matthews Station. They serve juices, smoothies & small bites.

Meet the makers of some of the freshest Neapolitan pizza in town, Ricky Williams & Igor Guryashkin.

Meet Carrie Johns - local artist known throughout the Louisville - Kentuckiana area. Her murals in homes & on the side of buildings like Mickey’s Uptown Cafe display her talent. We met to discuss her latest project, beautifying the new Common Haus Hall.

Meet the man behind the new German Beer Hall, Common Haus in Jeffersontown, Indiana. You may have heard of his last venture, Pints & Union that has been open for almost 5 years. Listen to his story and vision for creating unique spaces to build community in Kentuckiana.

Meet the owners of Jeffersonville, Indiana’s tap house restaurant, Harbor & Hops. Locally owned & operated by Greg & Laura Brown. Hear their story of how their passions intersected.

Interview with Ryan Berg & Clay Owen - learn the story of how a Louisville classic was recently resurrected into a vibrant addition to the craft beer scene!

Spring into the new year with Mallory Miracle. She started making wreaths in August 2020 and her tasteful designs have caught the eye of a growing crowd of fans. Now in addition to her day-job she is taking tons of orders, but also teaching classes at local distilleries and breweries. You can see some of her work at OurLadyofWreaths.com. 

Interview with Nik Heberlein - he shares the inspiration behind the name "Great Flood" and his passion for finding the right fit for each customer. 

Interview with Rick Bartlett, local piano legend. Entertainer for life, Rick is building a legacy with his own restaurant that focuses on quality experiences. He makes his guests feel like they belong, and he's playing just for them!

Jennifer Turner shares the story of how her homestead grew into a business out of her passion for her family and their battle with addiction.

Serving the community locally as well as globally by re-distributing medical supplies.

Meet Danielle, a culinary artist like no other. Hear her story of how she came to Kentucky and started her own business. The Inebriated Baker is a boozy cupcake bakery. Her descriptions of her cupcake cocktails are mouthwatering!

Flipping the script, Hannah dela Cuesta of Viking Hat Bakery set out to get her questions answered and get Rosa's backstory!