The Lou Review

Interview with local bakers, Victor and Hannah dela Cuesta.

Interview with Cheryl Farr, CEO of Louisville’s Lodgic Everyday Community.

Intimate Italian dining experience in downtown New Albany, Indiana.

Have you heard about this delightful experience in the historic Culbertson Mansion of New Albany, Indiana? We weren’t sure exactly what to expect out of this murder mystery, so feel free to listen in on our experience solving a “whodunnit” in this exquisite home.

Meet Brooke & Cynthia - using their culinary skills to promote mental health in the community!

Interview with Larisa Crawley, one of a trio of sugar cookie & macaron connoisseurs. Working with her husband and sister-in-law to stretch the bounds of cookie creativity!

Classic Steakhouse in a new location, near the intersection of Hurstbourne & Shelbyville Rd. The tenderness of the steak, the excellence of each sharable side such as the Green Phunque, and the scrumptious Lemon Cake are too good to pass up. Dinner here would make any occasion feel special.

There’s only one Brazilian steakhouse in Louisville and it’s at 4th Street LIVE! Listen in on our birthday experience and let me know if that sounds like your next stop for a special occasion.

Listen in for the story of how Robin and Stella Mountain immigrated from South Africa and have been growing their small business in Louisville.

Meet trailblazer Brittany Cummings. This brave soul started not only a new business but a new food concept. Her focus and integrity sticking to her vision in the midst of a pandemic is inspirational!

Meet Mark Whitlock, co-owner of Pier 17, the first seafood boil restaurant in Louisville.

Meet our local Kentucky moonshiner Michael Thompson. His flagship product is Apple Pie moonshine and is going to be available soon to ship directly to consumers. He shares the story of how he came to start a business and carry on the family legacy.

Housed in an old church, this gorgeous setting elevates the comfortable Mexican cuisine.

Interview with Robert Ball about his business growing local produce. He is teaching farming as part of the culinary & environmental science program Culinary Gardens at Moore High School.

Meet local photographer Jennifer Dunn and hear about her passion project. She is inspiring self-love in the community with her 40 Over 40 Portrait Series.

Meet massage therapist April Kaelin, LMT. She takes us through the journey of learning her trade and starting her own business.

We had a cultural experience on Bardstown Road. Cook your own meat on the cast-iron in the middle of the table, or have some of their delectable Korean dishes prepared by a professional!

Interview with Bland Matthews, bringing healthy coffee and athletic energy to Louisville, KY.