The Lou Review

Welcome back to another exciting episode of The Lou Review Podcast! Today, we're diving into the delicious world of gelato as we sit down with the owner of Spotz Gelato, a beloved gem in Louisville, Kentucky. Join us as we uncover the sweet story behind this local favorite and explore the art of crafting artisanal gelato. Follow @spotzgelato For locations and hours or find them at https://www.spot...

In this episode of The Lou Review Podcast, meet Catherine Mac Dowell, local owner and creator of two restaurants. Both Naive and Nostalgic have their own unique concepts that elevate the Louisville food scene. Hear from the mind behind the masterpiece, and I think you’ll see why she was featured in Forbes as well as StyleBluprint as the FACE of Louisville!

Have you ever been on a walking tour of Whiskey Row in Louisville, KY? Drew Shryock is a font of knowledge. Hear about is new venture: Whiskey Row Walking Tour. The day I joined he regaled us with stories of Bourbon History as it grew on Whiskey Row over the centuries. We also stopped in for three tastings on this tour. Barrels & Billets, Evan Williams, and Buzzard’s Roost. If that sounds “right u...

In this episode of the Lou Review podcast, meet Trey Harris, special events manager at the Jim Beam Distillery. whether you want to schedule a private tour for a few friends, or a large wedding on the expansive grounds, Trey is the man who can make it happen. Email him at Trey. Harris@beamsuntory.com

Meet Eric Wentworth and JD Mitchell, creators and owners of Modica - the first superfood mocktail & cocktail mixer! Hear their story on this episode of The Lou Review podcast. Find Modica at a store near you or order online at: https://www.drinkmodica.com/

On this episode of The Lou Review podcast, meet Megan Jones, COO of Rivers Edge Venue & Rentals. https://riversedgevenueandrentals.com/

Meet Bobby Paisley, new executive director of the Brain Injury Alliance of Kentucky. He shares why this is a cause close to his heart and the work they are doing across the state. You can sign up for their spring Run, Walk and Roll (formerly BIAK Walk) $25 until Sunday, April 30 $35 After Monday, May 1 Friday, May 12, 2023 Packet Pickup for Registered Participants 5pm – 7pm Tom Sawyer Park Saturda...

In this week's episode of The Lou Review podcast, meet Kim Holsclaw. Kim is the marketing director of the Louisville Chapter of Blessings in a Backpack. Started here locally, Blessings in a Backpack has become a well-known, national organization that provides school children with nutritious food to take home for the weekend. Later this week, Celebrity Chefs for Blessings in a Backpack – Pack the S...

Meet Heather Wibbels, the Cocktail Contessa and Managing Director of the national association: Bourbon Women. Hear her origin story as she came from a spiritual background into crafting award-winning cocktails with Kentucky’s signature spirit. Read her book “Bourbon is my Comfort Food” and learn more at: https://www.cocktailcontessa.com

In this week’s episode of The Lou Review podcast, meet Barbara Sivells, co-owner of Shack in the Back BBQ restaurant. Shack in the Back opened its doors in 2006 and has grown to become one of the area’s best loved BBQ restaurants. This family owned and operated restaurant serves traditional BBQ favorites including pulled pork, pulled chicken, green beans, baked beans and mac-n-cheese. The restaura...

In this week’s episode, The Lou Review podcast features guests Tisha Gainey & Trevor Cravens. Hear their story of how they met and teamed up to create annual craft beer festivals such as Tailspin Ale Fest. Their year-round services from Crowler Catering, Thirst Aid pop up bar in a reclaimed ambulance and subscription boxes came out of pandemic pivots. Tailspin Ale Fest celebrates its 10th Annivers...

In this week’s episode of The Lou Review podcast, Rosa meets with Medical Transformation Center (MTC) founder Terri Paige. MTC combines the latest scientific advances with a personalized approach to reach your unique wellness goals. Drawing on more than 30 years of clinical experience in traditional medicine combined with the newest scientific advancements, Medical Transformation Center offers cut...

On this episode of The Lou Review podcast meet chef Mike Bowe. His culinary vision built the Red Yeti on Spring Street in Jeffersonville, Indiana.

Owner Amine Karaoud takes us from his start as a corporate engineer to entrepreneurial liquor store owner in Old Louisville. Taking what he learned in the industry, he created his own brand of Bourbon and Rye Whiskey. He’s seen too many brands try to make quick money with whiskey that’s not allowed to mature. At Old Louisville Whiskey Co. they are committed to patience in the pursuit of quality. F...

Meet the "Cocktail Evangelist," Jennifer Brian. She is a spirits specialist with more than 25 years in the hospitality industry as a caterer and mixologist. For the holidays, Jennifer is spicing up the sometimes-ho-hum tradition of watching holiday movies. Pulling from her love of movies (Jennifer has a theater degree and is a former actress), she created nine weeks of themed cocktail and nosh rec...

Louisville’s own chef Alison Settle took time out of her busy schedule filming for her 3rd Food Network show to give us her story. Her big break came while working at Barn 8 on Heritage Farm. She was a James Beard Best Chef Award semifinalist. Now she is working to balance being a single mom and bringing her dreams to life. Follow her @alizasettle on Instagram to tag along on her adventures!

Meet Kenny Coleman, host of the Bourbon Pursuit podcast. He and his partners have grown in experience and notoriety over the last several years. After trying almost everyone else’s bourbon, they decided to create their own blends. As they say on pursuitspirits.com “For us, it was searching for rare whiskey and seeking out the people and stories behind every great bottle. After years of interviews,...

Meet Marshall & Donique Pence, owners and developers of Taylor’s Cereal Bowl Kitchen in Jeffersonville, Indiana. This is an ice cream parlor like no other! They are neurodivergent friendly, because people with sensory sensitivity often don’t like smooth textures on their palate. So at Taylor’s Cereal Bowl Kitchen they can have a variety of textures added to their ice cream through cereal and crush...

In this special Holiday Edition of The Lou Review Podcast, Rosa Hart gets to know the woman behind the modern manual for party planning. Anna Kate Goshko is an established food blogger. She has made a career out of simplifying cooking and planning strategies on her blog, Southern Cravings. To buy the Ultimate Holiday Hosting Planner and see all her other great freebies, visit: https://www.southern...

In this episode hear Travis’s story of growing up in California, moving to Georgia, visiting Bardstown to learn about bourbon and then falling in love with Louisville. Now an Executive Bourbon Steward, he is turning his passion into a business, called Teach Bourbon. Connect with him @teachbourbon on social media or at teachbourbon.com

Hear from Anoosh as he tells the story of how he came from Iran, then Europe to the United States. His multi-cultural and health-focused approach has created a unique culinary experience at Anoosh Bistro. He is setting up a legacy through his cookbook and nonprofit, Compassionate Cooking.

Meet the maker of our very own local canned gin cocktails! Danielle Mann moonlights (literally) building her business from the ground up.

Meet the owner of Fante's Coffee - a coffee house and roastery. From his early days learning from John Conti's innovation in retail coffee, Leo has spent the last 44 years immersing himself in all the nuance of the coffee industry. Listen for the history as well as a sneak peek into what's coming out next! Transcript of episode available on LouReview.com under Podcast Transcripts.

Meet Ted Mitzlaff, the man behind Goodwood Brewing & Spirits. Hear about the family entrepreneurial spirit! There are exciting additions coming to the menu at Goodwood NULU - Listen for more!

In this week’s episode meet Kim Morrison, the woman behind The Hygge Gathering. She introduces us to the Danish concept of Hygge - taking time away from the daily rush to be together with people you care about - or even by yourself - to relax and enjoy life's quieter pleasures. Her business is creating intentional space for connecting. Follow on @thehyggegathering on Instagram and TikTok to see he...