Rosa Hart

The Lou Review

Business EN ↓ 119 episodes

Highlighting the food, drinks and places to experience in Louisville, KY by interviewing the people behind the scenes making Kentuckiana great!

Author

Rosa Hart

Category

Business

Latest episode

Jul 6, 2026

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Episodes

From Memory Lane to Drone Shows: Celebrating 75 Years of St. Matthews 12.05.2025

🎧 Episode Show Notes – The Lou Review Celebrating 75 Years of St. Matthews with Mayor Rick Tonini In this special episode of The Lou Review , host Rosa Hart sits down with Mayor Rick Tonini of St. Matthews to celebrate the city’s incredible milestone—75 years since its incorporation! Mayor Tonini shares stories from St. Matthews’ rich past, highlights how the city has evolved, and gives listeners...

Healing the World from Louisville: The SOS Model 21.04.2025

Made possible by The Lou Review Foundation Inc., a nonprofit dedicated to supporting local businesses and nonprofits by amplifying their mission through storytelling. In this inspiring episode of The Lou Review Podcast, host Rosa Hart sits down with Denise Sears, President and CEO of SOS (Supplies Over Seas) — a Louisville-based nonprofit transforming surplus medical supplies into life-saving reso...

Fur, Fashion & Forever Homes: Inside Kentucky’s First No-Kill Rescue 06.04.2025

Ever wondered what it takes to run Kentucky’s FIRST no-kill animal rescue? 🐾 In this episode, we go behind the scenes with Jason Wetherington of the Animal Care Society—where every wagging tail has a fighting chance. From Derby-themed fashion shows to life-saving expansions, discover how this team is rewriting the future for homeless pets. Press play and fall in love with the mission! Jason share...

Necessary Comforts with Joan Hale 06.01.2025

In this episode of the Lou Review, host Rosa Hart interviews Joan Hale, co-founder of Necessary Comforts, a startup dedicated to providing comfort and dignity to patients recovering from surgeries. Joan shares her personal journey as a breast cancer survivor and how her experiences inspired her to create a product that addresses the needs of patients with drains. The conversation explores the chal...

Be the Type to Save a Life at KY Blood Center 18.11.2024

In this episode of the Lou Review podcast, host Rosa Hart interviews Eric Lindsey from the Kentucky Blood Center. They discuss the importance of blood donation, the processes involved, and the community impact of local blood banks. Eric explains the operational challenges faced by the Kentucky Blood Center, the need for continuous blood donations, and the various incentives offered to encourage pe...

TravBudd: Building Social Connections with a locally owned Tech Startup 11.11.2024

Tech startup founder Vanessa Omeokachie sits down with Rosa Hart to set the stage for the launch of TravBudd, an app designed to connect people based on shared interests for social activities. Vanessa shares her journey from being a non-technical founder to launching her MVP, the challenges she faced, and the resources that helped her along the way. The conversation highlights the importance of co...

Allergy Dragon: Flavor-Full Cooking Classes 09.09.2024

"Living with food allergies and autoimmune diseases is like taming the allergy dragon," says Martha Morgan, owner of Allergy Dragon. She opens up to host Rosa Hart in this episode of The Lou Review podcast, and shares her journey of living with food allergies and autoimmune diseases. She discusses the challenges of finding safe and delicious food options, the importance of food labeling,...

From Chopped to Community: Chef Dallas McGarity’s Flavorful Journey 26.08.2024

In this episode of the Lou Review podcast, meet Chef Dallas McGarity, owner of The Fat Lamb in Louisville. He discusses his journey in the restaurant industry, from his beginnings as a restaurant dishwasher to winning an episode of Chopped, to becoming a James Beard semifinalist this year. He shares his passion for community involvement, emphasizing the importance of work-life balance and involvin...

Bluegrass Bourbon Tours 19.08.2024

Melanie Lopez, the owner of Bluegrass Bourbon Tours, shares what makes her company unique and the personalized experiences they offer. She emphasizes attention to detail and customization, such as providing special treats for birthdays, anniversaries, and bachelor parties. Melanie also discusses the additional stops and gifts they incorporate into their tours. She highlights the importance of cust...

Exploring Cave Country Trails in Kentucky 13.08.2024

In this episode of the Lou Review podcast, Rosa Hart interviews Rachelle Wright about the multitude of adventures possible throughout Cave Country Trails in Kentucky. She highlights the Green River, which offers paddling and a waterfall accessible only by boat. These include Dutch Country Safari Park, Kentucky Down Under, and the Mammoth Cave National Park. Rachelle shares about the diverse trail...

Mother of Marigolds - Interview with Adrienne Cole 06.08.2024

In this episode of the Lou Review podcast, meet Adrienne Cole, serial entrepreneur. She details her story of fledgling business owner in Louisville, KY to Forbes food star. www.thehouseofmarigold.com

Renewal of the Kentucky Bourbon Festival with Randy Prasse 15.07.2024

In this episode of The Lou Review podcast, host Rosa Hart meets with KYBF President & COO Randy Prasse. He brings over 30 years of experience in festival production, destination marketing, and economic development to the Kentucky Bourbon Festival. His career highlights include managing major events like Milwaukee’s Bastille Days and Jazz in the Park, the Wisconsin State Fair, the 150th anniversary...

Winners for Wellness 08.07.2024

In this episode of the Lou Review podcast, host Rosa Hart sits down with Reylene Robinson to discuss the upcoming Winners for Wellness festival, an event designed to celebrate Black, Indigenous, and People of Color (BIPOC) Mental Health Month. The festival, hosted by Seven Counties Services, will take place on Saturday, July 20, 2024, from 11:00 AM to 4:00 PM at the California Community Center in...

äta restaurant - a new experience with Chef David Danielson 02.07.2024

June 2024 marks the transition of the iconic former Anoosh Bistro into a new era as äta restaurant - a new experience with Chef David Danielson! Hear from the man himself on how he is delighted to delve into intimate dining experiences and building relationships with staff and customers in a new place to practice hospitality. Try it for yourself at 4864 Brownsboro Rd, Louisville, KY 40207.

Global Bookshelves with Janan Sarwar 14.05.2024

In this episode of The Lou Review podcast, meet Janan Sarwar, pharmacist, mom and TEDx speaker, who is passionate about amplifying stories from under-represented backgrounds. She began a hybrid publishing company to create new opportunities for those authors. Find out more at: globalbookshelves.com 📚 📕 Follow her on social media @bookjanan

Nerd Nite in Kentucky 06.05.2024

On this episode of Lou Review podcast we delve into the backstory of a local pastime with Von Barnes, the charismatic host of Nerd Nite in Kentucky. From Louisville to Lexington and throughout the Bluegrass state, Von brings together communities of passionate individuals eager to celebrate what they are excited about. Von shares his journey into the world of nerdom and what inspired him to foster...

Saddle Up for a Cause: Inside the KY Bourby 2024 with TKO Flight Club President Tom Pifer 15.04.2024

In this episode of the Lou Review podcast meet the man behind the mission, TKO Flight Club President, Tom Pifer. He shares his “why” and also why The KY Bourby 2024 will be a pre-Derby party you won’t want to miss on April 27. We are co-hosting a giveaway on Instagram for 2 tickets to the KY Bourby. Click here to enter through @rosaraves: https://www.instagram.com/p/C5x5oQGuyMG/?igsh=MXI3eW9ibXN5a...

Etiquette Enrichment 12.02.2024

In this episode of the Lou Review podcast, meet Sallie Plass and learn her story. Sallie’s business: Etiquette Enrichment and Life Coaching is teaching business & social etiquette through group presentations, dining tutorials, customized programs and consultations. You can find Sallie on Facebook: https://www.facebook.com/etiquetteenrichment?mibextid=2JQ9oc Email her for more information: SalliePl...

Janine the Flavor Queen 05.02.2024

In this episode of the Lou Review podcast meet Janine Washle and learn how she got her moniker on a tv baking contest! NEWS: K’s Café in Clarkson, KY CLOSING – Flavor Queens’ Kitchen Opens Feb 10 with a RSVP Valentine’s Day Dinner – Make a reservation by calling 270.446.0334 Janine is a regular WAVE and WBKO TV Star! Call Flavor Queen for All Your Dining Entertaining Needs – She is available for P...

Building Community with Nicole Allender 29.01.2024

In this episode of The Lou Review podcast, Nicole Allender of Craft House Pizza and Hometown Pizza shares her vision for building community.

Hope Health Clinic KY 15.01.2024

In this episode of The Lou Review podcast, Rosa interviews, Janet Warren, executive Director of Hope Health Clinic KY. This is a charitable medical clinic serving individuals living in Oldham, Henry, Trimble, Carroll & Eastern Jefferson Counties in Kentucky. They are accepting new patients as of this airing in January 2024. They provide primary care and chronic disease management for conditions, s...

Bourbon Trailblazer: Brittany Penny's 2 Cents Inc. & IX Bourbon Whiskey 01.01.2024

Brittany Penny, an African American female entrepreneur with the brand 2 Cents Inc., discusses her journey in the bourbon industry. Despite being a newcomer, she thrives by embracing confidence in spaces where she stands out. Penny's venture, highlighted in a podcast interview, led to the creation of IX Bourbon Whiskey. She meticulously selected barrels, blended distinct flavors, resulting in a sw...

Becoming Mrs. Claus 13.11.2023

In this heartwarming episode of The Lou Review podcast, we sit down with a remarkable woman who dons the iconic red suit and spreads joy and happiness as Mrs. Claus. Join us as we delve into the life and experiences of this extraordinary individual, who uses her role to bring smiles to the faces of children and brighten the lives of those in assisted living. If you would like to reach Julie Engelh...

Not your average pizza Parlour 06.11.2023

In this episode of The Lou Review, we delve into the world of craft pizzas with Al Scobell, an owner/operator of Parlour Pizza. Al shares his incredible journey of creating a unique dining experience and crafting a wholesome pizza experience. To find a location near you, go to eatparlour.com or on social media @eatparlour Follow this podcast to be notified when the next episode airs. To see where...

Unveiling Dreams with Kathryn Bocchino of E & E Playroom and Dream Over Louisville 30.10.2023

In this episode of The Lou Review, we delve into the world of creativity, innovation, and dreams with the inspiring entrepreneur Kathryn Bocchino. Kathryn shares her journey and insights into her remarkable ventures, E & E Tee Pees and Dream Over Louisville. Discover the story behind the visionary mind driving E & E Playroom and Dream Over Louisville. Kathryn shares her motivations, challenges, an...

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