The Feed Science Podcast Show

Understanding precision agriculture and nutrient management is essential for enhancing sustainability and efficiency in the feed industry. This episode features Dr. Brian Arnall from Oklahoma State University, who discusses innovative strategies in nutrient management and the impact of technology on sustainable farming practices. Tune in to gain valuable insights into the future of agriculture. &#...

Understanding preventive maintenance and equipment management is key to boosting efficiency and ensuring safety within the feed mill industry. In this episode, Hector Pacheco offers his expertise on pivotal feed mill management facets, encompassing preventive maintenance and equipment optimization, presenting actionable strategies to elevate operational effectiveness and safety. Listen in to acqui...

Grasping the subtleties of feed manufacturing is key to advancing poultry nutrition and improving efficiency in the feed industry. In this episode, Dr. JT Pope discusses vital aspects of feed manufacturing, emphasizing pellet quality, moisture control, and particle size. This conversation offers insightful perspectives on optimizing feed processes to boost poultry performance. Discover these cruci...

Navigating the complexities of regulatory changes and advancements in feed production is essential for maintaining competitiveness in the dynamic feed industry. In this episode, Jared Froetschner shares his extensive experience with feed industry regulations, safety plans, and mixing uniformity. Tune in to gain expert insights and stay ahead in the evolving world of feed production. Listen now on...

Exploring the evolving landscape of food safety regulations is crucial for advancing the standards and practices within the feed science industry. In this episode uncovers key insights into food safety and regulatory challenges in the feed science industry with Dr. Keith Warriner. Tune in for expert perspectives and enhance your industry knowledge—listen now!" "Regulatory complexities requ...

Welcome to the latest episode of 'The Feed Science Podcast Show'. Today, we're thrilled to have Dr. Andre Pereira as our special guest. Dr. Pereira will offer valuable insights into achieving a balance between nutrition and efficiency in dairy farming. He'll also delve into the cutting-edge solutions transforming the industry and explore how nutrition plays a crucial role in suppor...

Today, I welcomed Dr. Marco Antônio Ebbing, a postdoctoral researcher at Auburn University. Dr. Ebbing shared insights from his extensive research on how particle sizes and processing methods, like expansion, can drastically influence the quality of feed pellets and the performance of broilers. We discussed the nuances of grinding methods, the role of expander machines, and the critical balance be...

Today, we are joined by a distinguished guest, Dr. Todd Callaway, an associate professor from the University of Georgia, who brings with him an extensive background in rumen nutrition and microbiology. Together, we explored the delicate balance of microbial populations in cattle and how diet can drastically influence animal production and food safety. We also talked about the intricacies of feed a...

Welcome to another episode of "The Feed Science Podcast Show." Today, I'm joined by Chandler Adams, an experienced feed industry expert. Chandler shares insights on the crucial aspects of efficient feed milling equipment and strategic investments. We also discuss batching systems, low-maintenance equipment, and the role of automation in modern feed manufacturing. Learn from Chandler&#3...

In another episode of "The Feed Science Podcast," I had the pleasure of hosting Patrick Badger, a research scientist at Borregaard. Patrick shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University. Our discussion explored the impact of pellet quality on pig growth performance and the use of binders...

We're thrilled to present a special rerun of the notable episode "Five Lessons for Successful Feed Mill Nutritionists," featuring the esteemed Dr. Michael Tokach. This episode illuminates Dr. Tokach's profound expertise, highlighting the diverse and essential skills required for feed mill nutritionists. Dive into the episode to discover how mastering these competencies can elevate...

In this episode, I welcomed Dr. Fernando Sampedro, a renowned food safety and risk analysis expert from the University of Minnesota. Our conversation focused on the critical issues at the forefront of feed safety, including strategies to inactivate viruses like African Swine Fever and the impact of temperature and humidity on ingredient quality. Dr. Sampedro shared his insights on the significance...

In this episode of The Feed Science Podcast Show, I welcomed Robert Oitker, a project and toll mill manager at The Maschhoffs. Robert brings over 40 years of experience in the feed business and a wealth of insights to share with us. We talked about Robert's work with his toll mill partners, discussing the challenges, joys, and intricate details. Our conversation covered topics from sourcing in...

In this episode, I hosted Dr. Gaston Alfaro, a professor and researcher at Universidad Nacional de Córdoba. We delved into Dr. Alfaro's substantial work on rumen-protecting nutrients, including choline, methionine, and niacin. Our discussion was enriched by his hands-on experience in Florida, Alabama, Nebraska, and currently in Cordoba. We also explored Dr. Alfaro's ongoing research on res...

Welcome to another insightful episode of The Feed Science Podcast Show. Today, I'm thrilled to have Dr. John Boney, an esteemed assistant professor from Penn State University, join us. Together, we'll dive into the intricate world of feed pellets, examining their quality and the significant role it plays in the distribution of nutrients on farms. We'll also navigate through the complex...

Feed additives in ruminant diets typically constitute less than 1% of the total intake, measured in grams or micrograms per day. However, their inclusion in livestock diets serves several specific functions, ranging from enhancing feed efficiency and modifying the microbiome to bolstering immunity and mitigating methane emissions. In this episode, I once again welcomed Federico Podversich to discu...

In this episode of The Feed Science Podcast Show, we delve into beef cattle nutrition and silage production with Federico Podversich, a PhD candidate at the University of Florida. We discussed the nuances of corn-based, sorghum-based, and grass-based silage. Our conversation also contrasts feeding and management practices across South America, the US, and Europe while shedding light on silage proc...

Food and feed safety serve as cornerstones in the agriculture and food industry, as they are intrinsically linked to product quality, public health, and the success of producers and manufacturers. Recognizing the importance of these practices, we dive into the intricate nature of creating effective food safety plans, ensuring compliance with the Food Safety Modernization Act (FSMA), and implementi...

In this episode, we delve into the fascinating world of ruminant nutrition. Our guest, Dr. Megan Van Emon, an Extension Beef Cattle Specialist and Professor at Montana State University, talks about the importance of fall nutrition for cows, particularly in preparation for the harsh winter months. Weather patterns and conditions vary, implying the necessity of a flexible and responsive feeding stra...

The feed industry is currently experiencing significant changes, which demand the workforce to adapt. While automation can address some labor shortages, feed mills now require a different type of skilled workforce. In this episode, Cesar Menendez discusses the evolution of feed mill equipment and the pivotal role of AI and data in automation. He also explores strategies for employee retention, inc...

In today's episode, I am joined by Olivia Harrison to discuss a crucial topic in the livestock industry: feed safety and contamination mitigation. We talk about the challenges of decontaminating facilities and the potential risks of introducing foreign animal diseases. Olivia covers it all, sharing her experiences and research at the Feed Safety Research Center, shedding light on effectiveness...

Today on the Feed Science Podcast Show, I had the pleasure of interviewing William Ashley Biscamp. We delved deep into the realm of the feed industry, unraveling its complexity and intricacies through Ashley's 23-year journey spanning across five states and eleven different feed mills. We highlighted the importance of company culture, employee companionability, and preventive maintenance in fo...

Exogenous enzymes have increased in popularity over the past two decades, becoming an important feature in the diets of monogastric animals in the United States and Europe. In this episode, I interviewed Tanner Wise, a PhD candidate at Purdue University's Animal Sciences Department. We talked about some categories of enzymes, like phytase, cellulase, xylanases, and beta glucanases, and their r...

Welcome to a new episode of the Feed Science Podcast Show, where we have the pleasure of hosting Dr. Cara Cargo-Froom as our esteemed guest. In her prior research endeavors, Dr. Cargo-Froom has conducted extensive investigations about pulses and their potential as feed ingredients in animal diets. Pulses, such as common legumes like broad beans, navy beans, chickpeas, and lentils, are renowned for...

Feed milling plays a critical role in our industry, contributing to enhanced animal nutrition, robust business operations, and the overall safety of processing plants. In this episode, I am joined by Dr. Aaron Gaines and Dr. Omarh Mendoza to discuss one of the core elements in the feed milling process: safety. We delve into the concepts of preventive and corrective maintenance, the importance of m...