The Feed Science Podcast Show

Hello there! In this episode of The Feed Science Podcast Show, Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the future of sustainability in beef production...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Yanhong Liu explores the benefits of using organic acid products in the diet of weaned pigs. Dr. Liu explains the effectiveness of various feed additives and strategies to improve gut health and overall animal performance, sharing insights on practical applications in feed mills and how organic acid in feed can effectively prevent...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods for managing and mitigating these toxins in animal feed. Listen now on all major platforms...

Hello there! In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill management, and the role of continuous improvement in maintaining high standards in feed prod...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, a Professor Emeritus at UC Davis, discusses the evolving landscape of feed additives in the beef cattle industry. Dr. Sainz sheds light on the historical and current use of feed additives, the challenges of antibiotic resistance, and the growing interest in biological alternatives. Tune in to gain valuable knowledge...

Hello there! In this episode of The Feed Science Podcast Show, David Fairfield, Senior Vice President at the National Grain and Feed Association, shares his extensive experience in feed manufacturing and feed safety regulations. He discusses the evolution of feed safety practices, regulatory challenges, and emerging trends in the industry. Tune in to gain expert knowledge on implementing effective...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Ghader Manafiazar, Assistant Professor at Dalhousie University, discusses innovative approaches to improving feed efficiency and reducing methane emissions in livestock. Dr. Manafiazar highlights the role of genetic research, machine learning, and practical feeding strategies in achieving these goals. Tune in on all major platforms...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Leanne Dillard, an associate professor at Auburn University, shares her expertise in pasture-based ruminant nutrition. Dr. Dillard discusses the integration of livestock into row crop farming, sustainable forage practices, and nutrient management for beef cattle. Tune in to gain valuable insights from her research on enhancing prod...

Hello there! I'm Robert Oitker, and this is my first episode as a cohost on The Feed Science Podcast Show! I'm very excited to embark on this journey with you. In this episode, Dr. Megan Van Emon, an Extension Beef Cattle Specialist at Montana State University, explores critical aspects of beef nutrition, including feed sampling, toxin levels, and innovative feeding strategies. Dr. Van Emo...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Valentina Trinetta, an associate professor at Kansas State University, explores critical aspects of food safety and microbiology in the feed industry. She discusses pathogen presence in feed mills, seasonality of outbreaks, and effective cleaning methods. Listen now on all major platforms. "Genomic analyses showed that some ser...

Hello there, In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano from the University of Wisconsin-Madison explores the intricate relationship between nutrition, immunology, and microbiology. Dr.  Rostoll highlights the significant impact of nutritional interventions on animal immune systems and gut health, exploring both established concepts and emerging research directions. Tun...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Marissa Cohen, an animal food safety specialist at North Carolina State University, discusses the critical aspects of work-life balance and the growing role of women in the feed industry. Dr. Cohen shares her unique journey and the challenges women face in academic and professional settings. Tune in to gain valuable insights and st...

Hello there, In this episode of The Feed Science Podcast Show, Dr. Zachary Smith, an assistant professor at South Dakota State University, explores the complexities of feed science and ruminant nutrition. Dr. Smith shares his rich experiences and current research, providing key insights into nutritional strategies and their impacts on cattle growth. Make sure to tune in on all major podcast platfo...

Hello there, In this episode of The Feed Science Podcast, Dr. Declan Schroeder, an associate professor at the University of Minnesota, explores the intricate world of virus transmission in the feed industry. With his expertise in virology, Dr. Schroeder examines how viruses, particularly those affecting swine, might navigate through agricultural systems and even persist in feed. His insights into...

Hello there, In this episode of The Feed Science Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores the pivotal role of probiotics in enhancing poultry production and food safety. With a rich background in veterinary science and food microbiology, she provides comprehensive insights into her innovative approaches to integrating probiotics in poultry feed. Tune in on maj...

Hello there, I'm Dr. Carlos Campabadal, and that's my very first episode as a cohost on The Feed Science Podcast! In this episode, Lynn Verstrepen, an esteemed product manager at BESTMIX Software, is joining me to explore the pressing challenges of raw material sourcing in the feed industry. With over a decade of expertise, she sheds light on how innovative software solutions revolutionize...

Hello there, In this episode of The Feed Science Podcast, we are joined by Jose Ramirez, a seasoned professional in the feed industry. With his extensive background, from ground-level operations to executive insights, Jose provides a comprehensive overview of global feed demand trends and operational efficiencies in feed mills. Tune in to gain a deeper understanding of the intricate dynamics shapi...

Hello there, In this episode of The Feed Science Podcast, Constance Cullman, President and CEO of the American Feed Industry Association, discusses the pivotal challenges and trends in feed science, focusing on innovation, regulatory changes, and sustainability in the feed industry. Drawing from her extensive background in agriculture and policy, Constance shares insights on enhancing industry res...

Hello there, In this episode of The Feed Science Podcast, we're joined by Dr. Patrick Clark, a distinguished figure in the realm of grain science and feed science. Drawing from his extensive experience across various facets of feed manufacturing, Dr. Clark offers invaluable insights into the optimization of feed production processes, emphasizing the significance of maintenance, operator knowle...

In this episode, Dr. Stacey Roberts, Director of Nutrition at Versova Management Company explores the world of nutrition for laying hens. Dr. Roberts highlights the importance of selecting feed ingredients for egg quality and production. She discusses the necessity to make nutritional decisions according to different production systems. The conversation extends beyond fundamental principles, illus...

Wildfire smoke challenges livestock health, impacting feed safety and nutritional efficacy. On The Feed Science Podcast, Dr. Pedram Rezamand discusses innovative feed strategies to combat these effects. His research offers critical insights for improving livestock resilience through advanced feed formulations. Explore the future of feed science and discover actionable solutions for an industry fac...

Mycotoxin management is crucial for the swine industry, safeguarding feed safety and nutritional value. Dr. Emily Branstad-Spates discusses her extensive research and strategies to reduce mycotoxin threats, offering essential insights for improving feed safety. Listen on major platforms for innovative solutions vital to the industry. "Predictive models for mycotoxins help assess risks and mana...

Understanding mycotoxins is essential for ensuring feed safety and optimal animal health in the feed industry. This episode features Dr. Carlos Mallmann, who, through his extensive research and experience, reveals the complexities and approaches to managing mycotoxins. Gain valuable insights by listening to this episode on all major podcast platforms. "Mycotoxins now pose economic rather more...

Sustainable practices in the feed industry are essential for environmental stewardship and ensuring the sector's future. This episode features Lara Moody discussing her path from agricultural engineering to IFEEDER leadership, focusing on innovative sustainable feed strategies. Tune in for her forward-thinking perspectives on feed sustainability on any major podcast platform. "Co-products...

Addressing bacterial contamination in feed mills is essential for protecting animal health and ensuring the global food supply chain's integrity. In this episode, Dr. Ying Chen and Dr. Flavio Longo from Eastman Chemical Company discuss strategies to combat feed mill bacteria, highlighting biosecurity, chemical additives' effectiveness, and comprehensive sampling's role in feed safety....