The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Anna Rogiewicz from the University of Manitoba shares her insights on the transformative power of enzyme technology in poultry nutrition. She discusses how enzymes can improve feed efficiency, unlock the benefits of dietary fiber, and boost animal health and performance, all while helping to reduce environmental impacts. Discover practical solu...

In this episode of The Feed Science Podcast Show, Dr. Mary Anne Amalaradjou from the University of Connecticut shares groundbreaking, non-invasive methods to enhance poultry production and food safety through probiotics. Discover how her research connects feed science with gut health, tackling challenges such as microbiome development and pathogen control across the entire food chain, from "fa...

In this episode of The Feed Science Podcast Show, Dr. Timothy Boltz from Mississippi State University takes a closer look at feed hygiene and its effects on poultry performance. He discusses strategies for controlling pathogens during feed production, the use of organic acids, and the ongoing challenge of ensuring feed safety without compromising nutritional quality. Learn about innovative methods...

In this episode of The Feed Science Podcast Show, Dr. Virginie Lachapelle from the University of Montreal breaks down the challenges of risk assessment in the feed industry. She covers everything from facility risk classification to the importance of industry collaboration and effective data collection, sharing a Canadian perspective on today’s regulatory practices. Discover actionable insights fo...

In this episode of The Feed Science Podcast Show, Juan Carlos Alvarado, a consulting ruminant nutritionist, discusses strategies for improving feed efficiency and management in beef cattle. Drawing on his experience in both tropical and temperate climates, he highlights key areas like water quality, pasture management, and feed formulation. Join us as he shares practical tips and technical experti...

In this episode of The Feed Science Podcast Show, Dr. Merritt Drewery from Texas State University discusses groundbreaking feed options for more sustainable livestock production. She covers everything from the promise of black soldier fly larvae to the latest research on using hemp as cattle feed. Dr. Drewery shares valuable insights on how to optimize co-products and address the challenges facing...

In this episode of The Feed Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University talks about the changing role of Distillers' Dried Grains (DDGs) in animal feed and the impact of trends in the ethanol industry. He covers key topics such as protein optimization, feed consistency, and the challenges facing the future workforce. Don’t miss this chance to stay up to date on the la...

In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher from Iowa State University talks about essential topics in risk management within the feed industry. She shares insights on hazard prevention, the role of human factors in quality control, and how to inspire the next generation to pursue careers in agriculture. Discover practical tips for balancing safety, efficiency, and innova...

In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Dr. JT Pope from House of Raeford Farms. Dr. Pope sheds light on key factors in feed manufacturing that play a major role in supporting broiler nutrition and performance. He discusses feed particle size, moisture control, and nutrient preservation, all of which are essential to promoting poultry health and boost...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Frank Mitloehner from UC Davis shares his perspective on how sustainability is transforming the feed industry. He talks about the pressing need to address emissions like methane and nitrogen and emphasizes actionable steps, such as genetic selection and optimized feed formulations. Discover how feed science is helping to pave the w...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Pedram Rezamand from the University of Connecticut and Dr. Denise Konetchy from the University of Idaho discuss important advancements in calf weaning techniques and nutrition. They share practical strategies to support calf growth and health while reducing the stress that often comes with weaning. Their conversation touches on nut...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Bill Dozier from Auburn University takes us through the key aspects of feed ingredient variability and how it affects poultry nutrition. Dr. Dozier emphasizes the role of consistent sampling, thorough analysis, and smart ingredient selection to boost bird performance and improve feed efficiency. Join us as we unpack why understandi...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Charles Qin from the Canola Council of Canada talks about the increasing importance of canola meal in animal feed. He highlights its benefits over soybean meal, especially for dairy and swine nutrition, and explores how its use is spreading worldwide. Dr. Qin also offers insights into the advantages of sustainability and the rich n...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Patrick Clark, an expert in feed and food production, talks about the best practices for optimizing batching and mixing in feed manufacturing. He covers common challenges, including managing automation, reducing human error, and using new technologies to boost feed quality and efficiency. Tune in for practical tips on improving fee...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Frank Idan from Kwame Nkrumah University of Science and Technology, Ghana, talks about the economic and nutritional challenges in animal feed production. He shares innovative approaches, such as using alternative ingredients like rice bran and cassava starch residue, offering practical tips for feed mill operators to reduce costs....

Hello there! In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX talks about the growing impact of artificial intelligence (AI) in the feed industry. Lynn shares how AI, through tools like machine learning and expert systems, is boosting productivity, reducing waste, and helping feed producers overcome challenges such as labor shortages. Discover how AI is transforming o...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Kendall Samuelson from West Texas A&M University talks about the complex world of feedlot nutrition. She covers key topics like cattle diets, liver abscesses, and how fiber plays a vital role in promoting cattle health. Dr. Samuelson also shares insights on how various fiber sources and feed technologies influence rumen functio...

Hello there! In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Patrick Badger, a research scientist at Borregaard, who shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University. Patrick explored the impact of pellet quality on pig growth performance and the use of binder...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Andre Pereira, a leading expert in dairy nutrition and consulting, discusses the nuances of optimizing feed management on dairy farms. Dr. Pereira offers practical strategies for boosting dairy cow performance through efficient mixing techniques, reducing waste, and adapting feed composition to seasonal changes. Tune in to discover...

Hello there! In this episode of The Feed Science Podcast Show, Josh Rengstorf, the feed mill manager at Opal Foods LLC, brings over 20 years of experience in the integrated poultry industry to the conversation. Josh talks about the growing emphasis on safety and biosecurity and the unique challenges of overseeing multiple feed mills across various states. Join us as we explore how the industry has...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Leandro Castilha, an animal nutrition expert, talks about the changing world of rabbit farming in Brazil. He covers the industry's transition from focusing on vaccines to meat production, shedding light on sustainable feed practices and the use of agribusiness byproducts. Dr. Castilha also shares his perspective on the current...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a graduate research assistant at the University of Florida, shares his extensive research on feed additives, with a special focus on how fungal products like Aspergillus oryzae can benefit ruminant nutrition. Dr. Podversich discusses the practical ways these additives can enhance nutrient utilization and boost...

Hello there! In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Head of the Center for Feed Technology at the Norwegian University of Life Sciences, shares his insights on the essential role of steam conditioning in improving feed production. He talks about the importance of steam quality, effective moisture management, and how different climates can affect feed stability. Jo...

Hello there! In this episode of The Feed Science Podcast Show, Gary Huddleston, Director of Feed Manufacturing & Regulatory Affairs at the American Feed Industry Association, shares important updates on regulatory changes affecting the feed industry. With more than 30 years of experience, Gary offers valuable perspectives on OSHA’s new heat safety regulations and what they mean for feed mills...

Hello there! In this episode of The Feed Science Podcast Show, Hector Pacheco, Feed Mill Manager at Mountaire Farms, brings his wealth of experience managing large-scale feed mills in North Carolina. Hector talks about the operational challenges and regulatory demands of the feed industry, highlighting the importance of paying close attention to details and staying committed to continuous learning...