The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, consultant Jared Froetschner breaks down what it really takes to start a feed manufacturing business in today’s tough regulatory and economic landscape. He talks through how R&D, product differentiation, and smart pricing can make or break your success. From protecting your ideas to managing long sales cycles, it’s packed with practical advice...

In this episode of The Feed Science Podcast Show, Dr. Amy Petry, Assistant Professor at the University of Missouri, and Michael Murphy, President of BESTMIX Software USA, discuss the integration of digital formulation tools in animal nutrition education and industry. They explore university-industry partnerships, teaching strategies for feed formulation, and the impact of technology on preparing s...

In this episode of The Feed Science Podcast Show, Mike Zeltwanger, Feed Mill Manager at Purdue University, shares real-world tips from the front lines of feed manufacturing. He talks about everything from handling medicated diets to keeping quality high in small-batch production. Mike breaks down the strategies that help a university feed mill run smoothly, with smart ways to manage contamination...

In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Head of the Feed Technology Center at the Norwegian University of Life Sciences, explains the science behind feed mixing. He talks about how factors like particle size, shape, and density affect mixing efficiency. Dr. Miladinovic also covers the development of new mixing technologies, including a patented system that enhances...

In this special “Preparing for Summer” episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist at Montana State University, shares practical feeding tips for cow-calf producers. She covers how to fine-tune mineral supplementation, assess forage quality, and keep an eye on body condition to maintain herd health through tough seasons. She also breaks down how g...

In this episode of The Feed Science Podcast Show, Dr. Ayodeji Aderibigbe from Florida A&M University shares his expertise on swine and poultry nutrition. He talks about his research on alternative feed ingredients like hemp and the role of nutrition in hybrid farming systems. Discover the challenges and opportunities in animal feed formulation, with an emphasis on sustainability and gut health...

In this special re-run episode of The Feed Science Podcast Show, we revisit our conversation with Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, who discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the futu...

In this episode of The Feed Science Podcast Show, Matt Einarson, VP of Sales & Business Development at SAM Nutrition, breaks down how Nexus powered by SAM is reshaping animal feed innovation through quality assurance and purpose-driven research. He shares how global product validation, strategic R&D, and commercial integration are fueling safe and efficient nutrition solutions. Tune in now...

In this special 100th episode of The Feed Science Podcast Show, Dr. Adam Fahrenholz from NC State talks about where feed manufacturing is headed. From AI and labor shortages to new tech and workforce training, he covers the big issues reshaping the industry. Hear what it takes to get facilities ready for the next era of feed production! "The feed industry continues to consolidate, reducing the...

In this episode of The Feed Science Podcast Show, Dr. José Henrique Stringhini, a Full Professor in Poultry Nutrition at the Federal University of Goiás in Brazil, takes us through the poultry industry in Brazil. He highlights key feed ingredients such as corn, sorghum, and soy, and their influence on poultry nutrition. Dr. Stringhini also covers the growing role of fiber in poultry diets, touchin...

In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX® Software talks about how disconnected software systems in feed production can quietly drain profitability. She explains how issues like over formulation, rework, and slow decision-making often slip under the radar—and what you can do about it. Lynn shares practical ways to improve system integration and cut unnecessary...

In this episode of The Feed Science Podcast Show, Dr. Young Dal Jang from the University of Georgia talks about the role of medium-chain fatty acids (MCFAs) in nursery pig diets. Dr. Jang covers the nutritional advantages of MCFAs, such as their ability to increase energy and help reduce post-weaning diarrhea. He also shares valuable insights into their antimicrobial effects and the potential cost...

In this special Market Trends episode of The Feed Science Podcast Show, Cesar Menendez—Director of Feed Manufacturing & Bakery Operations at Smithfield Hog Production—joins us to talk about how feed mills can stay ahead of rising costs, from ingredients to parts and utilities. He shares real-world strategies for smarter procurement, tighter inventory management, and staying ready for whatever...

In this episode of The Feed Science Podcast Show, Dr. Dennis Buckmaster and Dr. Jacquelyn Boerman from Purdue University discuss the challenges and innovations in mixing Total Mixed Ration (TMR) for dairy cows. They highlight the importance of feed consistency and its effects on cow performance, including milk production. The experts also share how digital agriculture and video analytics could tra...

In this episode of The Feed Science Podcast Show, Dr. Diwakar Vyas from the University of Florida breaks down strategies to improve fiber digestibility in ruminant diets. He talks about how forage quality, silage preservation techniques, and thorough feed analysis can help optimize livestock nutrition. Dr. Vyas also shares practical insights on sustainability and cost-effective feeding solutions f...

In this episode of The Feed Science Podcast Show, Dr. Roger Cochrane, Director of Technical Services at SAM Nutrition, talks about the importance of feed biosecurity and the creation of responsible import guidelines (RIG). He shares how the feed industry handles risks tied to imported feed ingredients, his experience working with feed mills, and the launch of Nexus, SAM Nutrition’s feed additive d...

To celebrate World Health Day this month, we're bringing back a special episode of The Feed Science Podcast Show with Dr. Valentina Trinetta from Kansas State University. She shares valuable insights on food safety and microbiology in the feed industry, covering topics like pathogen risks in feed mills, seasonal outbreak patterns, and the best cleaning strategies. Tune in now on all major plat...

In this episode of The Feed Science Podcast Show, Dr. Cangliang Shen from West Virginia University breaks down microbial safety in animal feed. He talks about the risks of pathogens like Salmonella and E. coli, the challenges of thermal processing, and strategies to keep feed safe. You'll also hear how factors like moisture, lipid content, and processing methods influence contamination risks....

In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano from the University of Wisconsin-Madison takes a closer look at how nutrition, immune function, and metabolism interact in dairy cows during the transition period. He breaks down the impact of metabolic stress, how the immune system responds, and the role of nutrition in keeping cows healthy. Tune in to hear how the latest rese...

In this special National Ag Day episode of The Feed Science Podcast Show, Dr. Andrew Muhammad, an agricultural trade economist, breaks down the complexities of global trade policies and what they mean for U.S. agriculture. He talks about trade deficits, retaliatory tariffs, and the ripple effects of international market shifts on American farmers and feed producers. Find out how trade wars create...

In this episode of The Feed Science Podcast Show, Richard Brock, President of Brock Associates, breaks down the latest in grain markets, price swings, and risk management strategies shaping the animal feed industry. He covers key commodity trends, how global trade affects ingredient costs and practical tips for feed buyers looking to manage market volatility. Learn how to secure feed ingredients a...

In this episode of The Feed Science Podcast Show, Dr. Birger Svihus from the Norwegian University of Life Sciences takes a close look at how feed particle size and structure affect poultry nutrition. He explains how both micro- and macrostructure play a role in feed intake, digestion, and overall bird health. Discover how smarter feed processing can boost efficiency, cut costs, and improve perform...

In this episode of The Feed Science Podcast Show, Zaritskiy Dmitry, a seasoned expert in feed manufacturing and animal nutrition, explores the vital connection between nutritionists and feed mill managers in creating top-quality animal feed. He sheds light on how effective communication and teamwork drive feed quality, boost efficiency, and foster innovation. Dmitry covers everything from ingredie...

In this episode of The Feed Science Podcast Show, Dr. Keith Warriner from the University of Guelph takes a closer look at how food safety regulations have evolved and what that means for the animal feed industry. He shares insights on common compliance challenges, the risks of poor audits, and why industry-led safety measures are so important. Get practical tips on building stronger food safety sy...

In this special re-run episode of The Feed Science Podcast Show, we revisit an enlightening conversation with Dr. Carlos Campabadal from Kansas State University's International Grains Program. Dr. Campabadal, who is also one of our co-hosts, shares valuable insights on global feed manufacturing and grain storage practices. He touches on the challenges of international grain markets, emerging s...