The Feed Science Podcast Show

Today, I invite you to join me and Dr. Marissa Cohen, an area specialized agent in animal food safety at North Carolina State Prestage Department of Poultry Science. Her work has been proven to be highly valuable, as she assists stakeholders with questions and concerns related to food safety. During our discussion, we explore Dr. Cohen's daily routine, the challenges of simultaneously being a...

Global agriculture heavily relies on feed manufacturing. Various practices are followed worldwide, reflecting regional agricultural commodities, labor practices, and socioeconomic conditions. These practices offer insights into how different regions approach feed production and how U.S. facilities compare with those abroad. In this episode, Dr. Carlos shares his experience working with the Interna...

In this episode, we take a fascinating journey into the world of food safety and delve into the intricacies of food safety, pathogens, and interventions with Dr. Keith Warriner, a Professor of Food Microbiology at the University of Guelph. Join us as we uncover the complexities of ensuring safe food production; discuss mitigation strategies and explore alternatives to harmful substances; scrutiniz...

There are very few professionals in the world of feed science who have crossed the divide between the feed and food industries. In this episode, I talk with Grace Hagenmaier, about her transition from working with animal feed to working with human food. Drawing from her experience, she discusses several similarities and differences between both manufacturing industries, particularly in the areas o...

A day in the life of a feed consultant is dynamic and fulfilling, filled with diverse responsibilities and challenges. The primary goal of these professionals is to optimize animal nutrition and maximize farm productivity, thus blending scientific expertise, practical application, and passion for supporting farmers in achieving their goals. So in this episode, I talk with Jared Froetschner, M.Sc.,...

The challenges that feed mill nutritionists face go beyond just formulating diets: their role requires a wide range of skills and a deep understanding of all operations of feed mills. Dr. Tokach's experience with such matters, for example, has greatly contributed to his professional development. With that in mind, he shares in this episode five essential lessons for feed mill nutritionists to...

Global agricultural industries heavily rely on feed mills to manufacture and provide them with balanced and nutritious animal feed. Nevertheless, despite sharing similar goals when it comes to the production of quality animal feed, the US and Europe have very different approaches, processes, and practices. In this episode, I talk with Dr. Birger Svihus about the critical specificities of feed mill...

It is with great pride and joy that we bring to you our brand new podcast, the Feed Science Podcast Show! This is where we delve deep into the world of feed science alongside the brightest minds of the global feed industry – all of it available right in your pocket!  In our first episode, I talk with my fellow host Dr. Wilmer Pacheco. We have an inspiring conversation where, besides introducing ou...

A whole new era of communication in the feed mill industry is coming…Now, you have the brightest minds in the global feed mill industry -- right in your pocket! And what’s best, you can listen to all of them while driving to a feed mill, to a farm, traveling, or running errands. It’s never been this good, and it’s never been this simple. Welcome to The Feed Science Podcast Show -- a weekly podcast...