Mike Ferguson

The Exchange-Presented by Olam Coffee

Society EN ↓ 130 episodes

Insider insights for the earnest coffee roaster. The Exchange is a podcast presented by Olam Specialty Coffee.

Author

Mike Ferguson

Category

Society

Podcast website

www.spreaker.com

Latest episode

Jul 7, 2026

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Episodes

#38 Visiting Coffee Origins 18.03.2025

00:00 Introduction to Origin Travel in Coffee01:05 Personal Experiences: First Origin Trips05:48 The Evolution of Origin Travel11:51 The Importance of Relationship Building16:03 Understanding the Role of Origin Travel20:11 Costing and Budgeting for Origin Travel23:01 Investing in Communities: Ethical Considerations29:03 Navigating Suggestions and Expertise32:15 Unforgettable Experiences in Coffee...

#12 Another Cup: Todd Talks to Byron in Guatemala About Our Upcoming GROW Event 13.03.2025

The Grow event allows attendees to experience an entire coffee region in one country. Networking opportunities with coffee producers and customers from around the world. Sustainability is a key focus, with educational presentations on carbon and water footprints. Logistics in Guatemala can be challenging but manageable with proper planning. Casa Santo Domingo offers a unique and beautiful venue fo...

#11 Another Cup: Todd Talks with Coffee Trader Josh Marsceau 11.03.2025

Takeaways Josh's journey into coffee began unexpectedly through a family coffee shop. Building relationships with roasters is a key aspect of being a trader. Quality control has played a significant role in Josh's understanding of coffee. Traveling to coffee origins has been a highlight of Josh's career. Memorable experiences include sensory summits in various countries. Josh values the collaborat...

#10 Another Cup: Rob Talks with Sales Rep Brittany Amell 04.03.2025

Chapters 00:00 Introduction to Another Cup Podcast03:00 Brittany Amell's Journey in Coffee05:53 The Impact of COVID-19 on Careers08:58 Marketing and Education in the Coffee Industry12:04 Lessons from Bloomingdale's14:57 Team Dynamics and Sales Summit Insights17:55 Personal Interests and Hobbies21:04 Future Aspirations and Commitments  Visit and Explore Covoya!  

#37 Green Coffee Prices 26.02.2025

00:00 Welcome Back: Coffee Prices in Focus02:57 Market Dynamics: Understanding Current Coffee Prices06:12 The Impact of Climate Change on Coffee Production09:04 Supply and Demand: The Future of Coffee Pricing11:53 Raising Prices: Strategies for Roasters15:11 Navigating Financial Challenges in the Coffee Industry17:57 Consumer Behavior: Adapting to Price Changes21:06 The Role of Technology in Coffe...

BONUS Another Cup: Ask Rob Anything about Prices, The Market, The Future 12.12.2024

00:00 Introduction to Coffee Market Dynamics01:07 Understanding the C Price and Market Forces02:35 Current Trends in Coffee Pricing05:28 Volatility in the Coffee Market08:25 Harvest Forecasts and Market Speculation12:44 Strategies for Small to Medium Roasters16:04 Alternatives to Brazilian Coffee19:26 Impact of Geopolitical Conflicts on Coffee Prices21:23 The Viability of Robusta Coffee22:52 Chall...

#9 Another Cup: Charley Talks with Logistics Manager Colleen Walsh 26.11.2024

  TAKE OUR LISTENER SURVEY!   Visit and Explore Covoya!  

#3 Availability of Brazilian Coffees 20.11.2024

Mark and Todd talk briefly about why Brazilian coffees are "light in the market."Visit and Explore Covoya!  

#8 Another Cup: Liesa Talks with Sales rep Angela Greenhagen 19.11.2024

00:00 Introduction to Coffee Journeys02:57 Angela's Coffee Career Path06:01 Transitioning from Barista to Sales08:58 Cultural Shifts in the Coffee Industry12:08 Personal Interests and Hobbies14:54 Closing Thoughts and Future Plans  Visit and Explore Covoya!  

#5 All About Coffee Page by Page: Chapter 1 12.11.2024

TakeawaysThe podcast explores the etymology of the word coffee. Etymology involves phonetic changes and linguistic borrowings. Hobson-Jobson is a key reference for English borrowings from Indian languages. The Arabic word for coffee is ka'awā, which evolved into various forms. Skepticism exists regarding the connection between coffee and the Kaffa region. Historical figures like Sir James Murray c...

#36 The Challenge of Logistics 08.11.2024

00:00 Navigating the Coffee Supply Chain02:54 Understanding Logistics Challenges06:07 The Journey from Farm to Port08:55 Risks During Transportation11:50 Shipping and Container Challenges15:07 Delays and Quality Control17:52 Maritime Risks and Regulations27:22 Challenges in Coffee Shipping and Storage30:12 Navigating Port Operations and Delays33:34 Customs Holds and Their Impact40:14 Quality Contr...

#7 Another Cup: Rob Talks with Sales Analyst Liesa Collins 30.10.2024

  Liesa transitioned from the art world to coffee. Her role involves a lot of data management and systems. Collaboration is key in the coffee industry. Understanding the journey of coffee from farm to cup is crucial. The coffee industry has a rich history and community. Being adaptable is essential in her role. The importance of relationships in business cannot be overstated. Learning from colleag...

#6 Another Cup: Todd Talks with Logistics Supervisor Melissa Gomes 22.10.2024

00:00 Introduction to Covoya Specialty Coffee05:53 Melissa's Journey to Covoya07:15 A Day in the Life of a Logistics Supervisor12:53 Melissa's Creative Side and Final Thoughts  Visit and Explore Covoya!  

#4 All About Coffee Page by Page: Pages XIII-XXIX 09.10.2024

We are still technically in the frontmatter of the book. In this episode we cover the seven page Table of Content, the seven page list of illustrations, the one page "Coffee Thesaurus" that isn't a thesaurus, and the one page seed to cup list, "The Evolution of a Cup of Coffee."Visit and Explore Covoya!  

#3 All About Coffee Page by Page: Foreword 26.09.2024

We've looked at frontmatter and the Preface and now, for the first time to mind, we catch sight of Mr. Ukers' personality and position in the coffee industry as advocate, educator, spokesperson, and public relations flack. Whereas the preface was more or less just the facts--I wrote a book and this is how I did it and this is who helped me--in the foreword we not only get Mr. Ukers' full throated...

#35 Entering Wholesale 20.09.2024

00:00 Introduction to Wholesale Coffee Business02:02 Defining Your Wholesale Strategy05:50 Identifying Your Ideal Wholesale Customer10:00 Exploring Non-Traditional Wholesale Markets13:47 Institutional Opportunities in Wholesale Coffee18:01 The Importance of Community Engagement21:59 Pricing Strategies for Wholesale Coffee25:51 Navigating Equipment and Service Expectations30:14 The Rise of White La...

#2 All About Coffee Page by Page: Preface 11.09.2024

LibriVox (Free All About Coffee Audio Book) 1922 All About Coffee Digital online 1935 All About Coffee Digital Online The Early History of Coffee Houses in England Le Cafe by Jardin Hewitt Thurber Walsh Mr. Ukers Obituary in the January 23, 1954 issue of Editor & Publisher Magazine Visit and Explore Covoya!  

#5 Another Cup: Todd Talks with Sam Romero from ofi Peru 03.09.2024

Takeaways Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age. The Peruvian coffee industry faces challenges but also offers opportunities for roasters. Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry. Roasters are encouraged to visit Peru and explore new origins and regions within the cou...

Howard Barwick Talks With Catalina Gonzalez, ofi Colombia 20.08.2024

Sound Bites"Coffee has been, you can say, an engine of progress there." -Catalina"Great coffees make their own stories, but this one just happens to be that much deeper." -Howard   Visit and Explore Covoya!  

#3 Ristretto: Rob Talks with John Finkel of Commodity Sampler Services 15.08.2024

Commodity Sampler Services plays a crucial role in the coffee industry by providing trusted third-party sampling services. Sample integrity is essential to ensure fair transactions in the coffee supply chain. The coffee industry has undergone significant changes, including new transportation and storage methods. John Finkel's expertise and reputation have contributed to the success of Commodity Sa...

#1 All About Coffee Page by Page: Biography, Background, and Frontmatter 31.07.2024

This is the very first episode, episode one of All About Coffee a Page by Page Podcast. In this episode we’re going to talk about Biography, Background, and Frontmatter. As you might guess that means we’re not even going to get into the text of the book in this episode beyond the frontmatter, which refers to all the pages you usually flip past at the front of a book to get to the text. WARNING: TH...

#4 Another Cup: Todd Talks with Ben and Brandon from Creation Coffee 23.07.2024

Takeaways Creation Coffee started as a small operation in a garage and has grown into a well-established business with multiple retail cafes and wholesale accounts. Their partnership with Covoya Specialty Coffee has been instrumental in their growth and success. Consistency and quality are key factors in their offerings, and they rely on trusted partners like Covoya to provide reliable coffees. Mo...

#2 Ristretto: Talking Music with Andrew from Rockford Coffee 18.07.2024

In this episode, Todd Mackey and Andrew Rodden from Rockford Coffee Roasters discuss some of the music they've been listening to lately. They share three albums each that have moved them and discuss the genres and styles of music they enjoy. The conversation covers a range of genres including alt country, punk, and shoegaze. The hosts also mention specific albums and artists they recommend. Visit...

#2 SCA 24-1) Jay Kling of Irving Farm and 2) Tannin Post-Coffee Mouth Rinse 16.07.2024

Takeaways Efficiency.coffee provides free resources for green coffee buyers to improve their skills in supply chain management and sustainability. Tannin is a mouth rinse specifically designed for coffee drinkers, addressing issues such as coffee breath, teeth staining, weakened enamel, and dry mouth. The mouth rinse is alcohol-free and alkaline, providing a moisturizing and refreshing sensation....

#3 Another Cup: Todd Talks with Azahar and Ritual Coffee 09.07.2024

Takeaways The Pickers Project is an initiative to recognize and support coffee pickers by ensuring they are paid a fair wage and provided with benefits. Building strong relationships is crucial in the coffee industry, as it allows for effective communication and problem-solving. Visiting coffee farms and engaging with producers helps create a deeper understanding of the challenges and opportunitie...

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