The Beef Podcast Show

Hello there! In this episode of The Beef Podcast Show, Dr. David Dutton from Texas Tech University explores the critical topic of digestive health in beef cattle, highlighting the challenges of acidosis and the importance of maintaining a healthy gut microbiome. Dr. Dutton discusses practical strategies for managing stress in cattle, particularly around weaning and transportation. Listen to the fu...

Hello there! In this episode of The Beef Podcast Show, Dr. Sandy Johnson from Kansas State University explores the advancements spearheaded by the Beef Reproduction Task Force. Focusing on estrus synchronization and reproductive management, Dr. Johnson shares insights on practical tools like the Estrus Synchronization Planner and the importance of collaborative research. Listen now on all major pl...

Hello there! In this episode of The Beef Podcast Show, Dr. Gregg Rentfrow from the University of Kentucky shares his extensive experience in the meat industry. He discusses the evolution of consumer demand, the impact of generational changes on meat consumption, meat-cutting insights, and the importance of understanding the meat grading system. Dr. Rentfrow also highlights the significance of educ...

Hello there! Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are sha...

Hello there! In this episode of The Beef Podcast Show, Dr. Jason Cleere from Texas A&M University discusses the essential role of the Texas A&M Beef Cattle Short Course in advancing the beef cattle industry. Dr. Cleere explains the course's evolution, its impact on ranchers, and highlights from the upcoming 2024 sessions. Join us this week to increase your education about beef cattle a...

Hello there! In this episode of The Beef Podcast Show, James Davison from Pro Earth Animal Health explores the crucial role of rumen health in cattle performance. Davison explains how maintaining a stable rumen pH and proper microbial balance can significantly enhance cattle growth and immune function. He also discusses feed strategies designed to mitigate common health issues like acidosis. Tune...

Hello there! In this episode of The Beef Podcast Show, Dr. Zachary McFarlane, an assistant professor at Cal Poly, offers valuable insights into bull management, heifer development, and beef cattle grazing and feeding behaviors. Dr. McFarlane discusses his career path, the importance of environmental conditions in beef production, and the Cal Poly Bull Test program. Tune in to learn innovative rese...

Hello there! In this episode of The Beef Podcast Show, Dr. A.J. Tarpoff from Kansas State University explores various aspects of beef cattle production and the importance of industry programs like the Beef Quality Assurance (BQA) certification. He emphasizes the need for extension veterinarians in the industry and addresses the evolving challenges and opportunities in beef cattle health.  Stay tun...

Hello there! In this episode of The Beef Podcast Show, Dr. Kelley Neuhold shares insights on the benefits of liquid feeds for beef cattle operations. Dr. Neuhold explains how liquid feeds can improve herd health and efficiency, covering various aspects, from cost-effectiveness to nutrient distribution. Be sure to listen in for more on how liquid feeds can optimize beef cattle nutrition. Listen on...

Hello there! In this episode of The Beef Podcast Show, Dr. Angela Gonella shares her extensive knowledge on improving reproductive efficiency in beef cattle. Dr. Gonella discusses the significance of maintaining detailed records, adopting reproductive technologies, and addressing labor shortages to enhance productivity. Tune in to gain valuable insights and practical advice for optimizing cattle r...

Hello there! In this episode of The Beef Podcast Show, Will Shaffer discusses his research on genetics and environmental interactions in beef cattle. Will share insights into optimizing genetic selection for achieving stable cattle performance across diverse environmental conditions. Don’t miss this opportunity to gain expert insights and elevate your beef production knowledge. Tune in to The Beef...

Hello there! In this episode of The Beef Podcast Show, Dr. Katherine VanValin, Assistant Extension Professor at the University of Kentucky, shares her beef industry journey and mineral nutrition and extension work expertise. She discusses the unique challenges and opportunities at the Princeton Research Station, including advancements in wearable technology for cattle. Listen now on your favorite...

Hello there! In this episode of The Beef Podcast Show, Dr. Mary Drewnoski, from the University of Nebraska, joins us. We explore the intricacies of vitamin nutrition in beef cattle, focusing on the requirements and impacts of vitamins A, E, and C. Listen now on your preferred podcast platform to optimize beef cattle nutrition knowledge and ensure herd health! "We started seeing some vitamin A...

Hello there, In this episode of The Beef Podcast Show, Dr. Alejandro Relling, an associate professor at The Ohio State University, shares his journey in the beef industry and his cutting-edge research. Dr. Relling discusses the impact of maternal nutrition on offspring development, the role of polyunsaturated fatty acids during gestation, and the complexities of feed intake and feedlot management....

Hello there! In this episode of The Beef Podcast Show, Dr. Sergio Arispe from Oregon State University discusses the unique environmental challenges in eastern Oregon, effective strategies for managing invasive species, and the role of public lands in beef production. Dr. Arispe also highlights the importance of adaptive grazing practices and the impact of policies on land management. Tune in to en...

Hello there, In this episode of The Beef Podcast Show, Dr. Mark Hilton, a beef cow-calf consulting veterinarian with decades of experience in veterinary medicine and beef consultancy, shares invaluable insights into effective herd management, including cow-calf operations and the critical role of production records in enhancing profitability. He explored the nuances of beef production systems, emp...

Hello there! In this episode of The Beef Podcast Show, Dr. Ruth Woiwode, an Extension Specialist and Assistant Professor at the University of Nebraska, Lincoln, explores the intricate world of beef cattle handling and welfare. With a rich background in livestock behavior and welfare, Dr. Woiwode shares her profound insights into stockmanship's cultural and practical aspects. Don’t miss this ep...

Hello there! In this episode of The Beef Podcast Show, host John Klein, a visionary behind CRF Consulting shares his extensive experience and innovative approaches in the beef industry. John focuses on alternative forage solutions and nutritional strategies to combat rising feed costs and challenging drought conditions. His work with corn stover and chemical treatments to enhance digestibility off...

Hello there! In this episode of The Beef Podcast Show, Dr. David Bohnert explores the transformative impact of virtual fencing technology on cattle management and landscape utilization. Dr. Bohnert discusses the integration of virtual fencing with traditional cattle-rearing practices, highlighting its potential to revolutionize how we manage natural resources and livestock. Tune in on major platfo...

In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, experts from dsm-firmenich, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper unders...

In this episode of The Beef Podcast Show, Meranda Small, an esteemed extension educator from the University of Idaho, shares invaluable insights into the role of extension in agriculture, emphasizing its pivotal contribution to supporting the beef industry through education and resources. Meranda draws from her personal journey and professional experiences, highlighting innovative practices in bee...

In this episode of The Beef Podcast, we talk with Dr. Adrian Barragan, an Associate Research Professor at Pennsylvania State University. With a rich background spanning continents and species, Dr. Barragan brings unparalleled insight into beef cattle management and welfare. He also focuses on the practical challenges and research breakthroughs in beef production. Tune in to unravel the complexitie...

In this episode of The Beef Podcast Show, we welcome Dr. Stephen Boyles, a seasoned professional in the beef industry with a wealth of experience and knowledge. Dr. Boyles shares his invaluable insights into the nuances of beef cattle nutrition, effective management practices, and the pivotal role of technology in advancing beef production. His discussion on the challenges and solutions related to...

In this episode of The Beef Podcast Show, Melanie Pimentel, a passionate Ph. D. student from Michigan State University, discusses her cutting-edge research on dairy beef crosses. Melanie shares her journey leading her to significant contributions to understanding the genetic and economic impacts of beef on dairy crosses. This episode is a treasure trove of knowledge for professionals looking to en...

In this episode of The Beef Podcast Show, Dr. Megan Van Emon from Montana State University shares her expertise on challenges faced by beef cattle producers such as drought, the importance of carcass quality contests for education, and the acceptance of research findings in the field. Addressing common inquiries from producers, she offers practical nutrition advice, especially the value of forage...