The Beef Podcast Show

In this episode of The Beef Podcast Show, our guest Dr. Daniel Cummings discusses vital aspects of the beef industry as we approach the spring calving season. He highlights the importance of leadership and mentorship in veterinary medicine, sharing insights on the challenges faced by rural veterinarians. Dr. Cummings explores strategies for combating Bovine Respiratory Disease (BRD) and emphasizes...

In this episode, our special guest is Dr. Karen Schwartzkopf-Genswein, a senior research scientist from Agriculture Canada. She explored topics affecting the beef cattle industry, with a special focus on animal welfare and management practices. Dr. Schwartzkopf-Genswein discusses lameness and digital dermatitis in cattle, highlighting their impacts on herd health and productivity, and the importan...

This episode of The Beef Podcast Show offers an insightful exploration of innovative approaches within the beef cattle industry. Our special guest, Jeff Smith, co-founder of Colorado Craft Beef, shares his journey from a background in agribusiness to pioneering a direct-to-consumer beef enterprise. Highlighting the intersection of traditional agriculture with modern business practices, this episod...

In this episode, our special guest is Dr. Eric Bailey, assistant professor of animal science and state beef nutrition specialist at the University of Missouri. With a focus on enhancing sustainability and operational efficiency, Dr. Bailey's insights from his extensive research and practical applications offer valuable strategies for cattle grazing and management. His leadership in educational...

In this insightful episode Dr. Maria Camila Ceballos Betancourt, an assistant professor of animal welfare and behavior, shares her pioneering research on improving the quality of life for production animals, with a focus on beef cattle. Dr. Ceballos discusses her findings on cattle reactivity, stress reduction techniques, and the positive impact of training on animal welfare and productivity. This...

In this episode of "The Beef Podcast Show," our special guest is Dr. Colin Palmer, an expert in theriogenology. Dr. Palmer explored the nuances of bull reproductive health, emphasizing the impact of stress on sperm quality, the value of breeding soundness evaluations, and the future of bull fertility. This conversation is an invaluable resource for anyone in the beef cattle industry, offer...

In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in precision livestock technology. Gain insights into the integration of knowledge and innovative tec...

In this insightful episode of The Beef Podcast Show, explore the fascinating world of beef cattle management with Dr. Dale Blasi, an expert from Kansas State University. Dr. Blasi shares his extensive knowledge on cattle supplementation strategies, the importance of Vitamin D in beef cattle health, and management practices in the modern beef industry. His experience, stemming from a lifelong journ...

In this insightful episode of The Beef Podcast Show, our special guest is Dr. Katie Wood, an associate professor from the University of Guelph. With her extensive background in cow feed efficiency, gut health, and methane emissions, Dr. Wood offers a wealth of knowledge on these critical topics. She discusses the importance of reducing methane emissions, not just for environmental benefits, but al...

Food safety is a critical pillar in the beef cattle industry. In this episode of "The Beef Podcast Show", our special guest is Dr. Randall Phebus of Kansas State University, an expert in food microbiology. He discusses the latest developments in antimicrobial interventions and pathogen detection, providing essential insights for industry stakeholders. Join us to enhance your understanding...

Understanding the role of genetics is crucial for advancing the beef cattle industry. This knowledge not only enhances herd quality but also boosts overall production efficiency. In the latest episode of "The Beef Podcast Show", Dr. Randie Culbertson shares invaluable insights on genetic selection strategies, balancing traits for optimal herd performance, and the long-term impacts of breed...

Exploring the evolving landscape of the beef cattle industry, this episode delves into the integration of advanced genetics and modern farming practices, shaping the future of beef production. Join us as our special guest Mark McCully discusses sustainable beef production and the role of advanced breeding techniques in ensuring environmental stewardship and long-term industry viability. “Our charg...

In the dynamic world of the beef cattle industry, understanding diverse perspectives and experiences is key to progress. In this episode we welcome Taylor Zahn, an esteemed beef educator from Penn State University. With her rich background in animal sciences and a passion for educating, Taylor shares invaluable insights into the beef industry's current state, its challenges, and the transforma...

In this episode, we are excited to have Dr. Matt Spangler as our special guest, where he shares his expertise in enhancing genetic and genomic selection tools within the beef industry. He dives deep into the significant role of genetics and metagenomics in improving cattle traits, revealing their transformative impact. Dr. Spangler places a strong emphasis on the importance of self-awareness in cu...

In this episode of "The Beef Podcast Show," we dive into the evolving dynamics of the beef cattle industry. Our special guest, Dr. Mariana Guerra Maupome, shares her data-driven strategies to boost producer returns. She runs through the nuts and bolts of feedlot management practices, emphasizing the necessity of evolving and adapting according to market dynamics and how an interdisciplinar...

Join us in this episode where we had a great conversation with Dr. Keith Belk from Colorado State University. We explored the industry's evolution and the adoption of beef quality assurance initiatives. Dr. Belk delves into the National Beef Quality Audit and emphasizes process control's critical role in beef production. He also sheds light on the hurdles of foreign object contamination an...

In this episode of The Beef Podcast Show, Matthew Schutte, technical service representative at Healthy Farms by Bioverse, explains the world of manure containment and management. He guides us through the ins and outs of deep pit cattle barns, discusses the challenges they offer, and explains the critical role of timing and weather in manure application. Gain valuable insights on pit foaming, effec...

Join us for an insightful episode of the Beef Podcast Show as we delve into cow-calf management and the promising opportunities in nutrition and health. Dr. Jason Warren, an expert in cattle nutrition and reproduction, shares valuable insights for the beef industry. Dr. Warren discusses essential topics like optimizing pregnancy rates, strategic supplementation, and the challenges of calving seaso...

The future of our planet depends on the intersection of scientific progress and innovative techniques within sustainable beef cattle production. Establishing sustainability in beef production necessitates the delicate balance between the genetic potential of the livestock and their nutritional conditions. In this episode, Dr. Phillip Lancaster explores methodologies to reduce the environmental imp...

The beef industry, renowned for its intricacy and depth, has undergone significant changes in recent years, primarily due to advancements in research, technology, and data-driven decision-making. In this episode, Dr. Miles Theurer delves into his expertise in research endeavors, data analysis, and active engagement in educating the next generation. His role extends beyond the laboratory, yielding...

A cattle's growth potential largely depends on its nutrition and management strategy. As a result of scientific advances and more effective strategies, cattle nutrition and management practices have significantly evolved, doubling the daily gain of our cattle. In this episode, Dr. Karl Hoppe, our today's guest, explains how developing efficient dietary plans is the key to making the beef i...

In this episode, as Dr. Karla Wilke explores the diverse strategies applied in the beef industry, we are reminded of the industry's innovative adaptability in the face of various challenges. Dr. Wilke takes us into her world as she talks about her unique approach to rearing cattle through confinement and semi-confinement systems. We explore the diversity in beef production methods and strategi...

In today's episode, we zoom into the complex landscape of feed efficiency - a determinant with increasingly significant implications for the sustainability and profitability of the worldwide beef industry. Dr. Andrew Foote offers insightful perspectives on managing nutrition in the beef industry by investigating the uniqueness of different cattle genetics, exploring the geographical locations...

Responding to the call of the beef industry, our guest, Kara Smith, has ventured into new territories, leaving no stone unturned and boldly redefining what it means to be involved in the beef business from production to retail marketing. In this episode, Kara provides an in-depth insight into her journey, founding Colorado Craft Beef and inspiring an unconventional and trail-blazing trajectory in...

I am delighted to introduce our guest, Dr. Haley Larson – an esteemed Assistant Professor at Kansas State University. In this episode, we delve into the fascinating world of ruminant nutrition. Dr. Larson shares her unique experiences and insights on topics such as gaining confidence when stepping into a room of industry professionals, the value of networking, and much more. Uncover hidden career...