The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Phillip Lancaster from Kansas State University shares valuable insights on improving beef cattle efficiency. He talks about his recent work modeling the findings of the 1994 Jenkins paper, which examined the relationship between nutrition and genetics. Dr. Lancaster also discusses the influence of cow size and milk production on the sustainability and...

In this episode of The Beef Podcast Show, Dr. Karl Hoppe, from North Dakota State University, shares real-world advice for managing cattle in harsh winter conditions. From prepping your herd for freezing temperatures to fine-tuning nutrition, Dr. Hoppe offers straightforward, actionable guidance for beef producers. Learn how to balance feed strategies, protect herd health, and tackle tough challen...

In this episode of The Beef Podcast Show, Dr. Nicholas Dias, from Kansas State University, discusses the effectiveness of estrous synchronization protocols in beef cattle. He highlights the importance of identifying the profile of females who perform better in these protocols and how we can develop low-cost, easy-to-adopt management strategies to improve fertility. Dr. Dias also addresses potentia...

In this episode of The Beef Podcast Show, Dr. Marcio Ladeira from the Federal University of Lavras in Brazil shares cutting-edge research on beef cattle nutrition and fetal programming. Discover innovative supplementation strategies for Brazil’s challenging dry season and their impact on beef quality, feedlot performance, and marbling. Dr. Ladeira breaks down how gene expression and management pra...

In this special holiday episode of The Beef Podcast Show, Dr. Gregg Rentfrow, Extension Meat Specialist at the University of Kentucky, shares his expertise on how meat processing bridges tradition and innovation in the beef industry. As families come together for holiday meals, he explores the enduring craft of meat cutting, the science behind it, and the ways the industry adapts to changing consu...

In this special Christmas episode of The Beef Podcast Show, Dr. Rick Rasby, from the University of Nebraska–Lincoln, shares timely insights into winter feeding strategies to ensure optimal health and productivity for beef cattle. From effective body condition scoring and managing first-calf heifers to utilizing corn residue and analyzing forage quality, Dr. Rasby provides practical, research-backe...

In this episode of The Beef Podcast Show, Dr. Phil Bass from the University of Idaho shares insights into the future of meat science in the beef industry. Dr. Bass discusses the importance of carcass quality, consumer-driven beef trends, and the growing role of direct-to-consumer models. His insights emphasize how continuous learning and adaptability are crucial for meeting industry demands. Liste...

In this episode of The Beef Podcast Show, Dr. Patricia Ramos from the University of São Paulo in Brazil joins us to discuss insights into enhancing beef quality. She shares her research on beef quality in Bos indicus cattle raised in tropical systems, focusing on modifications that can alter muscle energy metabolism in the early postmortem phase and addressing factors of stress responsiveness. Lis...

In this episode of The Beef Podcast Show, Dr. Kevin Jacque, from The Ohio State University, explores antimicrobial stewardship in beef cattle management.  Dr. Jacque discusses practical approaches for effective medication protocols, reducing reliance on antimicrobials through improved animal health practices, and staying compliant with industry regulations. Listen now! "Antimicrobial stewardsh...

Hello there! Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tu...

Hello there! In this special rerun episode of The Beef Podcast Show, Dr. Katie Wood, Associate Professor at the University of Guelph, revisits her discussion on beef cattle feed efficiency, methane emissions, and alternative feeding strategies. She shares valuable insights on optimizing production costs and enhancing sustainability within the beef industry. Don’t miss this opportunity to revisit i...

Hello there! In this episode of The Beef Podcast Show, Clint Jackson, General Manager at Smith Cattle Company, shares what it takes to manage a large-scale cattle operation across diverse environments. He discusses the challenges of optimizing cattle nutrition in different climates, using innovative feeding strategies, and improving cattle health and profitability. Tune in to learn how strategic n...

Hello there! In this episode of The Beef Podcast Show, Dr. Jerad Jaborek from Michigan State University shares his insights on the rising trend of beef-on-dairy crossbreeding and its impact on the beef cattle industry. He discusses the benefits and challenges of this practice, focusing on improving feed efficiency, meat quality, and managing calf health. Tune in now, available on all major podcast...

Hello there! In this episode of The Beef Podcast Show, Jesse Fulton from the University of Nebraska-Lincoln shares valuable insights into the Beef Quality Assurance program and why upholding high standards in beef production is so important. Jesse offers practical tips for improving cattle handling and minimizing common problems like bruising during transport. Don’t miss out on these industry best...

Hello there! In this episode of The Beef Podcast Show, Dr. Jay Nair from Southern Illinois University shares his expertise on silage production and preservation, which are crucial for keeping forage at its best in beef cattle nutrition. He covers key aspects of the ensiling process and explores the future role of microbial inoculants in improving forage digestibility. Tune in to learn practical ti...

Hello there! This episode marks a special milestone for The Beef Podcast Show as we celebrate our 100th episode! Dr. Derrell Peel, an expert in agricultural economics, joins us to discuss key trends and challenges in the beef cattle industry. The conversation covers global trade, herd rebuilding strategies, and market outlooks for 2025. Dr. Peel also shares valuable insights on managing beef impor...

Hello there! In this episode of The Beef Podcast Show, Dr. Luis Prada e Silva from the University of Queensland discusses the challenges and innovations in managing beef cattle in harsh climates, including the critical role of nitrogen efficiency and the impact of protein supplementation on calf survival. So, join in on this research leading to innovation that will continue to drive productivity a...

Hello there! In this episode of The Beef Podcast Show, Dr. Joao Vendramini from the University of Florida takes a closer look at the challenges and strategies involved in managing beef cattle forages, especially in subtropical and tropical regions like South Florida. He talks about the significance of proper forage management, effective supplementation techniques, and how environmental factors pla...

Hello there! Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in c...

Hello there! In this episode of The Beef Podcast Show, Dr. John Hall from the University of Idaho shares his insights on how to improve calving seasons and boost the herd’s potential using estrus synchronization and reproductive technologies. He breaks down practical strategies for using natural services and advanced reproductive management to help beef producers see real economic benefits. Tune i...

Hello there! In this episode of The Beef Podcast Show, Bob Tims and Dr. Conrad Schmidt from Precision Health Technologies bring their expertise to the table, focusing on innovative, natural ways to boost calf health. They talk about the real-world challenges of managing calves in different environments and share practical tips for reducing the need for antibiotics. Tune in to discover how targeted...

Hello there! In this special rerun episode of The Beef Podcast Show, we bring back our insightful conversation with Dr. Karla Wilke, from the University of Nebraska–Lincoln. Dr. Wilke shares her extensive knowledge of various strategies used in the beef industry, including her distinctive methods for raising cattle in confinement and semi-confinement systems. She emphasizes the industry's abil...

Hello there! Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights...

Hello there! In this episode of The Beef Podcast Show, Dr. Jose Dubeux from the University of Florida talks about sustainable beef cattle production. He highlights how incorporating forage legumes and smart grazing practices can help reduce the need for fertilizers without sacrificing productivity. Tune in on your favorite podcast platform to learn practical tips for improving beef cattle operatio...

Hello there! In this episode of The Beef Podcast Show, Dr. Jessica Newberry from Virbac talks about the vital role of proper vaccine handling in beef cattle production. She offers practical tips to maintain vaccine effectiveness and safeguard herd health, covering everything from temperature control to storage best practices. Don’t miss this insightful discussion—catch The Beef Podcast Show on you...