The Beef Podcast Show

In this special episode of The Beef Podcast Show, focused on leadership in the beef industry, Ashley Nicholls, founder of REACH Agriculture Strategies, explores the concept of "low-stress people handling" and its impact on the beef cattle industry. He shares insights on improving workplace culture, increasing staff retention, and implementing better training programs for employees. By fost...

In this episode of The Beef Podcast Show, Dr. Daniel Poole from North Carolina State University unpacks the challenges of fescue toxicosis and its impact on cattle performance. He explains how ergot alkaloids in toxic fescue affect growth and reproductive efficiency. Learn about genetic selection, pasture management, and practical strategies to minimize production losses. Listen now on all major p...

In this episode of The Beef Podcast Show, Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biote...

In this episode of The Beef Podcast Show, Dr. Paul Fricke from the University of Wisconsin-Madison discusses the rise of beef-on-dairy, exploring its origins, benefits, and the economics behind its growth. He explains the main reason for the dramatic increase in the use of beef semen to inseminate dairy cows and how it has become a game-changer for producers. Listen now on all major platforms! &#3...

In this episode of The Beef Podcast Show, Shannon Williams, an Extension Educator at the University of Idaho, discusses the crucial role of human resource management in ranch operations. She explores how setting S.M.A.R.T. (Specific, Measurable, Achievable, Relevant, e Time-bound) goals, tracking key records, and prioritizing employee development can improve beef production efficiency. Learn how e...

In this episode of The Beef Podcast Show, Lance Zimmerman, Senior Beef Cattle Industry Analyst at Rabobank, explains why cattle prices may remain high for years and how current supply and demand trends compare to past cycles. He explores the economics behind beef demand, trade implications from exports, and why rebuilding the herd takes time. Understand the complexity behind global beef markets an...

In this episode of The Beef Podcast Show, Dr. Brandi Karisch from Mississippi State University explores effective strategies for keeping cattle healthy and productive. She covers how to choose the right preventive tools, balance costs with long-term performance, and tailor protocols for different phases of beef cattle production. Listen now on all major platforms. "The goal is to build immunit...

In this special episode of The Beef Podcast Show, Dr. Patrick Davis from the University of Missouri Extension shares tips and tools to help prepare your herd for the upcoming breeding season. He explains what it takes to raise high-quality replacement heifers and details the Show-Me-Select ® Replacement Heifer Program, along with key management practices such as reproductive evaluation, bull sound...

In this episode of The Beef Podcast Show, Dr. Cliff Lamb, Director of Texas A&M AgriLife Research, shares his expertise in reproductive physiology to enhance the production efficiency of beef cattle operations. From the economic benefits of synchronization protocols to improving herd fertility and shortening calving seasons, Dr. Lamb explains how these strategies transform reproductive managem...

In this episode of The Beef Podcast Show, Dr. Kacie McCarthy, from the University of Nebraska-Lincoln, discusses key strategies for managing bulls to maximize reproductive performance during the breeding season. She shares insights from her research on yearling bull development, the effects of over-conditioning, weight loss during the breeding season, and their impact on semen quality and overall...

In this special episode of The Beef Podcast Show, celebrating Beef Month, Dr. John Ritten from Colorado State University explores the complexities of sustainability in beef production. He discusses balancing economic, environmental, and social factors, the role of consumers and policymakers, and how producers can adopt solutions while maintaining profitability. Learn why long-term data, regional a...

In this episode of The Beef Podcast Show, Austin Klores, General Manager at Graham Land and Cattle, explores the challenges and realities of feedyard management in today’s volatile market. He discusses preconditioning practices, animal health protocols, and the shifting dynamics in cattle ownership. Learn how feedyards are adapting to high-risk cattle and economic pressure while prioritizing anima...

In this episode of The Beef Podcast Show, John Klein, owner of CRF Consulting, explores effective strategies for managing nutrition challenges in beef cattle systems. He shares insights on tackling vitamin A deficiencies, mycotoxin risks, and the critical role of beta carotene in reproductive success and calf health. Find out how the right supplements and feed testing can keep your herd on track....

In this episode of The Beef Podcast Show, Dr. Kip Karges from Lallemand Animal Nutrition breaks down the importance of supporting your herd from spring calving through weaning, emphasizing how early nutrition decisions set the foundation for productivity. He explains why green grass doesn’t always meet nutritional needs and how understanding pasture limitations is key to herd performance. Learn wh...

As we celebrate Earth Day this month, this special episode of The Beef Podcast Show addresses a crucial topic for sustainability in cattle production. Dr. Juliana Ranches from Oregon State University explores the impacts of wildfire smoke exposure on cattle health and performance—an issue of increasing concern for producers and the environment. From elevated stress hormones like cortisol to effect...

In this episode of The Beef Podcast Show, Kirk Sparkman, owner and operator of Sparkman Cattle Feeders, shares his experience in cattle feeding and animal health management. He discusses key challenges such as drought impacts, rising feed costs, and the importance of gut health in feedlot cattle. Kirk also explains how strategic nutrition and health protocols improve performance and profitability....

In this episode of The Beef Podcast Show, Dr. Alice Brandão from Texas A&M University shares insights into her journey from Brazil to the U.S. and her work in beef cattle education. She discusses the importance of making research-based concepts accessible, bridging knowledge gaps for students in agriculture, and how hands-on experience shapes careers in the beef industry. Listen now on all maj...

In this episode of The Beef Podcast Show, David Tomas and Dr. Vikrant Dutta from bioMérieux explore how regulation, science, and industry challenges intersect in modern beef safety management. From regulation to industry challenges, they explain what PEC, STEC, and E.coli O157:H7 mean for the beef sector—and why it matters. Explore the future of export/import regulations, evolving risks, and the i...

In this episode of The Beef Podcast Show, Dr. Rob Hunter, CEO of One Medicine Consulting, unpacks the complexities of veterinary pharmacology, product development, and regulatory challenges in the beef industry. With over 30 years of experience, he breaks down key concepts like generics, bioequivalents, and biowaivers while addressing common concerns around quality and efficacy. Tune in for a deep...

In this special International Women’s Day episode of The Beef Podcast Show, Dr. Caitlin Cadaret, from Colorado State University, explores the importance of hands-on learning for shaping the next generation of beef industry professionals. From experiential learning in calving and neonatal care to understanding livestock stress thresholds and mitigation strategies, Dr. Cadaret shares her approach to...

In this special rerun episode of The Beef Podcast Show, we revisit our conversation with Jeff Smith, co-founder of Colorado Craft Beef, who shares the incredible journey of building a thriving direct-to-consumer beef brand. Jeff reveals the challenges and successes of acquiring a harvest facility, forming strategic partnerships with influential investors, and optimizing the beef supply chain. Disc...

In this episode of The Beef Podcast Show, Dr. Jessica Sperber, a feedlot extension specialist from the University of Nebraska, Lincoln, explores key aspects of feedlot management and beef cattle nutrition. Dr. Sperber shares her insights on the differences in feedlot practices between the U.S. and Canada, the impact of different feeding strategies on cattle performance, and the significance of und...

In this episode of The Beef Podcast Show, Dr. Zachary Smith from South Dakota State University breaks down the role of steroidal implants in beef production. He covers key topics like implant timing, growth efficiency, carcass quality, and FDA regulations, offering practical tips to help maximize returns in cattle finishing systems. Dr. Smith also takes a closer look at using implants throughout a...

In this episode of The Beef Podcast Show, Dr. Warren Rusche, Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University, explores the integration of crops and livestock—a cornerstone of sustainable beef production. From making the most of home-raised feedstuffs to refining silage strategies, Dr. Rusche unpacks practical ways producers can boost efficiency...

In this episode of The Beef Podcast Show, Dr. David Bohnert, Director of the Eastern Oregon Agricultural Research Center, breaks down practical strategies for tightening calving distribution in beef cattle operations. He covers the economic impact of calving intervals, the importance of nutritional management for cows and bulls, and the role of estrus synchronization tools. Listen now on all major...