The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Joao Sacramento, Research Associate at Michigan State University, explains how grazing management, methane emissions, and precision technologies are shaping modern beef systems. He shares insights on the Landscape Intelligence Network, integrating drones, modeling, and producer data to improve decision making, productivity, and environmental outcomes a...

In this episode of The Beef Podcast Show, James Davison, Regional Sales Manager at Pro Earth Animal Health, shares practical strategies for managing high risk cattle. He explains how source, nutrition, water quality, and daily handling influence intake, immunity, and performance. With decades of experience, James emphasizes consistency and foundational husbandry practices to improve outcomes. List...

In this episode of The Beef Podcast Show, Dr. Sonia Moisá, Research Assistant Professor at the University of Tennessee, explains how beef nutrigenomics connects nutrition with gene expression to improve cattle performance. She explores fetal programming, early nutrition strategies, and biomarker discovery for growth, immunity, and meat quality. Learn how targeted nutrition can influence lifetime p...

In this episode of The Beef Podcast Show, Dr. Riley Messman, Assistant Professor at Oklahoma State University, explains assisted reproductive technologies in beef cattle, including artificial insemination, embryo transfer, and ovum pickup IVF. She highlights practical decision-making, infrastructure needs, and factors affecting success rates, helping producers choose the right strategy for their o...

In this episode of The Beef Podcast Show, Dr. Logan Thompson from Kansas State University shares a practical view of sustainability in the beef cattle industry. He explains how grazing management, greenhouse gas measurements, and nutrient use connect to real production decisions. The conversation highlights trade-offs in methane reduction, manure management, and economic viability for producers. D...

In this episode of The Beef Podcast Show, Dr. Blaine Ellison, veterinarian and owner of Applied Biotechnologies, explains how the 21-day cortisol surge affects cattle metabolism, immune response, and early receiving performance. He explores how stress alters glucose use, influences frame development, and impacts long-term production outcomes. Dr. Ellison also introduces nutritional biotechnology a...

In this episode of The Beef Podcast Show, Dr. Marta Kohmann, Assistant Professor of Forage Systems Agroecology at the University of Wisconsin-Madison, explains how cover crops and alfalfa management influence soil health, nutrient cycling, and forage productivity. She discusses nitrogen fixation, cereal rye allelopathy, nutrient removal in harvested systems, and equipment impacts on soil compactio...

In this episode of The Beef Podcast Show, Dr. Daniel Cummings from Heritage Vet Partners explains the complexities of parasite control in beef cattle operations. He highlights the differences between parasite classes, application strategies, and the economic impacts of mismanagement. Learn how to optimize deworming protocols, identify resistance risks, and improve animal performance through intent...

In this episode of The Beef Podcast Show, Paul Mitchell from Imogene Ingredients shares how Farmatan can support cow and calf health in the beef cattle industry. Drawing from his background in cow-calf systems and animal nutrition solutions, Paul explains the science behind the Clean Cow and Clean Calf program and its impact on colostrum quality, gut health, and calf survival. He highlights practi...

In this episode of The Beef Podcast Show, Dr. Eugene Janzen from the University of Calgary breaks down how bovine respiratory disease has shifted in feedlot systems. He explains pathogen changes, the impact of co-mingling, and how modern data tools have reshaped pen riding and treatment decisions. Hear practical insights that matter for anyone managing cattle health in commercial yards. Listen now...

In this episode of The Beef Podcast Show, Dr. Gregg Rentfrow from the University of Kentucky explains how retail beef cutting has evolved and why product size, convenience foods, and consumer cooking confidence continue to shape the beef marketplace. He also discusses Kentucky’s new Meat and Foods Industry Advancement Center and how it will support research, teaching, and extension. Listen now on...

In this episode of The Beef Podcast Show, Dr. Tara Felix from Penn State University explains how beef-on-dairy has evolved and what current research reveals about genetics, early-life nutrition, and health challenges in beef-on-dairy progeny. She discusses industry gaps, including rumen development, early stressors, and risks of liver abscesses, and how collaborative research can strengthen perfor...

In this episode of The Beef Podcast Show, Dr. Kraig Peel from Adisseo breaks down how amino acid nutrition is opening new doors for efficiency in beef cattle systems. He covers nitrogen utilization, liver health, carcass value, and reproductive performance across cow-calf, stocker, and feedlot operations. Dr. Peel shares how targeted nutrient strategies can improve feed efficiency and biological r...

In this episode of The Beef Podcast Show, Dr. Juliana Ranches from Oregon State University explores the science and practical applications behind virtual fencing in beef cattle production. She explains how the technology improves grazing precision and herd management while addressing animal welfare concerns and research gaps. Discover how behavior, physiology, and innovation intersect in beef catt...

In this episode of The Beef Podcast Show, Dr. W. Mark Hilton, a beef cow-calf consulting veterinarian, unpacks six key profit-boosting strategies every producer should be using right now. From herd genetics to calf implants, Dr. Hilton explains how data-driven decisions can lead to healthier herds, better efficiency, and long-term profitability. Listen now on all major platforms! "Producers ca...

In this episode of The Beef Podcast Show, Don Scarrow, a feedlot owner and operator, shares how he finishes cattle while using potato waste as his main starch source. He explains the challenges he faced early on with bloat and acidosis-related losses and the strategies that helped stabilize rumen health and improve consistency. Don also discusses diet structure, carcass results, and practical mana...

In this episode, we close the year with a special conversation featuring Dr. Gastón Alfaro from the National University of Córdoba, bringing insights to plan the year ahead with stronger strategies by overcoming challenges of knowledge transfer in beef production. He explains the key barriers in sharing information, how learning is shifting across generations, and what truly improves communication...

In this special Christmas episode of The Beef Podcast Show, Dr. Megan Van Emon from Montana State University shares timely winter nutrition strategies for beef herds as producers enter the coldest months of the year. She discusses forage quality, smart supplementation planning, body condition scoring, snow use in grazing systems, and how cold stress shifts nutrient needs during late gestation. Get...

In this episode of The Beef Podcast Show, Dr. Cecilia Rocha from the University of Missouri unpacks strategies for improving reproductive success in beef cattle operations. She explains the critical role of estrus detection, precision breeding, and the use of artificial intelligence tools, such as accelerometers and pedometers. Learn how early heat detection and synchronization protocols can signi...

In this episode of The Beef Podcast Show, Dr. Blaine Ellison from Applied Biotechnologies explains the origin of the 21-day cortisol surge and why it remains a major challenge for beef cattle health and performance. He breaks down how this stress response disrupts glucose use, masks early illness, and drives setbacks for high-risk cattle. Dr. Ellison also shares insights from five years of researc...

In this episode of The Beef Podcast Show, Johnny Rogers, Extension Associate at North Carolina State University and Rogers Cattle Company owner, discusses the importance of adaptive grazing techniques and their role in improving livestock performance and soil health. He explains how interdependence between plants, animals, and the soil system enhances the sustainability of livestock farming. Johnn...

In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich explains the science and economics behind vitamin E supplementation in beef cattle. She discusses its critical role in meat quality, immune health, and reproduction, and how producers can optimize supplementation for both feedlot and breeding cattle. Learn how proper vitamin E levels translate into real value at the reta...

In this episode of The Beef Podcast Show, Kevin Thibault from Gem State Angus Ranch explains how his operation evaluated and implemented new gut health practices within a seedstock program. He shares what motivated the change, how the protocols were applied, and the performance results observed so far. Learn how proactive herd management can improve calf health, breeding success, and overall profi...

In this episode of The Beef Podcast Show, Dr. Melissa Jolly-Breithaupt from Lallemand Animal Nutrition discusses how cattle producers can optimize nutrition as they prepare for fall and winter. She explains how forage testing, probiotic live yeast supplementation, and strategic nutrition planning can improve herd performance and reproductive success. Get practical insights to enhance beef herd eff...

In this episode of The Beef Podcast Show, Dr. Adrian Barragan, Associate Research Professor and Extension Veterinarian at Penn State University, discusses key aspects of dam postpartum management and breeding strategies. He explains how to prevent common postpartum diseases like retained placenta and metritis while highlighting the importance of voluntary waiting periods, natural service, and sync...