The BBQ Central Show

(September 5, 2023 - Hour One) 9:14pm - After a month (or 2) away from the show,  Malcom Reed  makes his triumphant return tonight. While many of you will probably want to jump off a cliff for the first part of the segment, I am going to ask him his thoughts on the current state of affairs with this whole Memphis In May festival and how he sees it playing out next year and for years beyond! Maybe,...

Episode 297This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/29/2015...

(October 29, 2023 - Hour Two) 10:14 - A month or so ago I was talking up the introduction of "cellularly cultivated meat". It has made its way into some high end restaurants on the west coast and continues to gain momentum in countries outside the United States. This topic caught the attention of a beef producer in Minnesota and he was interested in coming on to talk about it and how it might affe...

(August 29, 2023 - Hour One) 9:14pm - The conversation of BBQ pits continues as we lead the show tonight with the founder of  Cotton Gin Smokers , Matt Messer. Matt will talk about his background and how he got into the pit building business and how it evolved into Cotton Gin Smokers. He has some pretty unique looking drums and some others that are even more eye-catching! 9:35pm - After Matt, I wi...

Episode 296This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/29/2017...

(August 22, 2023 - Hour Two) 10:14 & 10:35pm - The 4th Tuesday in the 2nd hour means the "Embedded Correspondents" join me (and Aaron) to run through a new list of "100% Assurity" questions. We also have some other topics to dig into when the questions are over with. One of them is "How does one correctly count world championships??". We want your feed back too so be sure to tune in tonight! B...

(August 23, 2023 - Hour One) 9:14pm - The pitmaster/owner of the  Go Big or Go BBQ  brand, Aaron Huntleman, joins me IN STUDIO for the entire show tonight. We will talk about his business, his brainchild called the "Competition BBQ Box", trimming chicken thighs for the masses and where he sees this service going into the future. We will also talk about his defense of the Hartville Hardware Grillfe...

Episode 295This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/26/2016...

(August 15, 2023 - Hour Two) 10:14 - Leading off the 2nd hour tonight is the creator of  Hey Grill Hey , Susie Bulloch! Susie and I will talk about the MIM situation a bit as well but we will also talk about their new product release and why it's unique. We will also talk about their growing interest in producing "kits" and if that is going to be a focus for them in the future. As we are leading i...

(August 15, 2023 - Hour One) 9:14pm - The 3rd Tuesday has us visiting with old friend and BBQ icon,  Steven Raichlen . We will get the performance of the Planet BBQ series that has been airing on PBS and we will also talk about a host of other topics to include griddle cooking, the growth of Brazilian style cooking (on cages), the pizza over/cooking surge, what rends will fizzle at the end of the...

Episode 294This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/26/2016...

(August 8, 2023 - Hour Two) 10:14 - Leading off the 2nd hour tonight is the CEO of  Blackstone Products , Roger Dahle. Blackstone is the name that the majority of people associate backyard griddle cooking with and it's also the brand leading the way when it comes to units sold! Tonight we talk to Roger about the state of griddle cooking from a business perspective and where he sees it going over t...

(August 8, 2023 - Hour One) 9:14pm - The 2nd Tuesday of the month means we visit with BBQ Hall of Fame'er and BBQCS Guest HOF'er, Meathead from  Amazingribs.com . As the summer is drawing to a close, one of the most popular ways of cooking is getting ready to start! Tailgating signifies the beginning of fall, football and other autumn based activities. Meathead and I will make sure you are ready t...

Episode 293This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/7/2012...

(August 1, 2023 - Hour Two) 10:14 - The 4th Tuesday of the month in the 2nd hour brings a visit from our best for the restie,  Sam The Cooking Guy . The plan for tonight is to talk about his experience with a few of the more popular BBQ products available today to include the  Blackstone flattop , the  Traeger Flat Rock  and  The Combustion Inc . wireless predictive thermometer. We will also talk...

(August 1, 2023 - Hour One) 9:14pm - If you are a fan of BBQ on TV then you are probably doing a lot of watching on Food Network this summer! My first guest tonight is hosting the popular  BBQ USA  TV show that travels the country to showcase different BBQ competitions and the teams that compete in them. Cleveland's very own  Michael Symon  stops by to talk about the show, how it all came together...

Episode 292This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/7/2012...

10:14 & 10:35pm - The 4th Tuesday of the month means a fresh visit from the Embedded Correspondents. We have a bunch of new "100% Assurity Questions" as well as some other topics to go a bit more in-depth on. Lots of fun and lots of frivolity are always at the ready when we all get together for our monthly meeting! The BBQ Central show Sponsors: Primo Grills Pitts & Spitts BBQ Pits - Use "...

9:14pm - We are back LIVE and better than ever tonight! Why not kick it off with a huge first time guest. Ken Johnson, THEE buyer for  Home Depot  in their outdoor BBQ/Grilling department joins me for the first time. We will talk about the brands in Home Depot available for sale, and more importantly, we will learn all about how those decisions are made, how the contracts are structured, who reque...

Episode 291This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 7/1/2016...

If you are visiting Texas anytime soon...and you are in the right areas, you are in for a treat. Also, you are in for a bigger treat around the 37min mark...or maybe it's not treat at all. BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack Big Poppa Smokers Fireboard Cookin Pellets Pit Barrel Cooker The Butcher Shoppe - Sav...

Wes joins me for his monthly segment and we talk about some backyard products, some points of new business, Traeger has 1,800 influencers in their stable and much much more! BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack Big Poppa Smokers Fireboard Cookin Pellets Pit Barrel Cooker The Butcher Shoppe - Save 10% When You...

Episode 290This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 7/22/2014...

We talk about his new podcast, and Robert plays a game where I am the participant and not the host...how did I do?? BBQ Central Show Sponsors: Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack Big Poppa Smokers Fireboard Cookin Pellets Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" JC Newman Cigars - Try The...

The definitive interview that gives us ALL the information as to how the whole book career started and what the delay is in getting this 2nd book to market! BBQ Central Show Sponsors: Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack Big Poppa Smokers Fireboard Cookin Pellets Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ...