The BBQ Central Show

Creator, Mike McCloud, joins me to talk about what he says is "the biggest news he has ever revealed on this show"!! This shakes the very foundations of the food sport industry to say the least! The BBQ Central Show Sponsors: Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack Big Poppa Smokers Fireboard Cookin Pellets Pit Barrel Cooker The Butcher S...

Episode 289This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/18/2013...

(July 4, 2023 - Hour Two) 10:14 & 10:35pm - 10:14 & 10:35pm - The 1st Tuesday of the month regular guest and first time 4th of July American,  Sam The Cooking Guy , joins me for his segment (or two). We will discuss his menu for today, his plans for the evening, his latest recipes and much more! BBQ Central Show Sponsors! Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at...

(Originally aired July 20, 2010) Since we are only a day removed from the annual 4th of July hot dog Eating Contest, I wanted to re-launch this segment. Back in 2010 - Before he gained "Superstar" status as the worlds most prolific competitive eater, I interviewed Joey Chestnut on this show during the "After Dark Segment". If you ever wanted an inside look at what goes on as Joey trains for this e...

(July 4, 2023 - Hour One) 9:14pm - Hall of Fame BBQ'er and long time friend of the show,  Dr. BBQ  (Ray Lampe) stops by for a special 4th of July visit! We will get his answer to the poll question of the week, talk about the 2023 BBQ HOF class, discuss why he has decided to launch a line of rubs at this point in his career, get his take on cultivated meat and much much more! 9:35pm - More with Ray...

Episode 288This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/18/2013...

(Aired Live on June 27, 2023 - Hour Two) 10:14 & 10:35pm - The 4th Tuesday in the 2nd hour sees me catching up with the Embedded Correspondents! There is a growing list of 100% Assurity Questions and there is a mounting list of topics to go further in-depth on. You can take part in the fun through the YouTube, Facebook or Twitch chat if you want to play along with us as we render of "Yes" or "...

(Aired Live on June 27, 2023 - Hour Two) 9:14pm - The popular but "rarely happens" open segment drops in to lead off the show tonight. There are plenty of house keeping items to get through. The biggest topic being the show itself. The month of July will be a month unlike any other in show history. I will talk more about that tonight as well as some other items that have been needing addressed ove...

Episode 287This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/18/2013...

10:14 - Last week we had Sweet Baby Ray (Dave Raymond) on the show and this week we continue the 2023 BBQ HOF interviews with the man many consider to be the godfather of the BBQ rub game, Byron Chism from  Butt Rub (dot com) ! There is certainly more to Byron's life than a 20 segment will allow, however, we will dig into some of his unique background experiences, talk a bit about the rub business...

9:14pm - The landscape of griddle cookers has never been bigger and is poised to grow over the next few seasons (or longer). Tonight we lead off with the owner/creator of  Loco Cookers , Mac Plummer. Mac will give us some background on himself and the company and then we will go head long into their version of a freestanding griddle. What's makes it good, what can they do better and what separates...

Episode 286This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/18/2013...

10:14 - Leading off the 2nd hour tonight is a first time guest and a huge cooking inspiration to millions, the founder of " Grillin With Dad ", Maciek Zurawski. I will get the background on Maciek coming over from Poland, getting acclimated to life in the states and how "Grillin With Dad" first came up and then how he transitioned it into his full time career. If you are a fan of Maciek, the Big G...

9:14pm - Normally we find Meathead in the 2nd Tuesday of the month lead-off spot, but tonight, we welcome another BBQ Hall of Fame inductee instead. Have you ever heard of  Sweet Baby Ray's BBQ  sauce? OF course you have, but do you know the story behind it and what the former owner does with his time since the sale of it back in the early 2000's? Join me as Dave Raymond stops by to talk about the...

Episode 285This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking You Back To 6/7/2011 ...

10:14 - Leading off the 2nd hour tonight is 2nd Tuesday of the month guest,  Sam The Cooking Guy . Tonight we talk about new recipes, new business ventures and new grills. We will also talk about his experience with some of the new Traeger cookers as well as that Combustion Inc predictive thermometer. Of course, if you know anything about this segment...we might not talk about any of the above! 10...

9:14pm - Another month begins and we start it off the same way we do every month, with a visit from our pal Malcom Reed from  How To BBQ Right . Tonight we get the recap from Memphis in May, we talk about the venue, if Malcom thinks it will move locations and if he thinks if this might have been the last MIM event ever...be sure to tune on and hear what he says! 9:35pm - After Malcom, I welcome ba...

Episode 284This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking You Back To 6/7/2011 ...

10:14 & 10:35pm: The 2nd hour tonight is stocked with two guys who love to bbq, love to grill and love to teach people the things that they are passionate about as well. Long time friends of the show,  Bob Trudnak  and  Moe Cason  are here to talk about their BBQ torus, the most recent Memphis in May contest, the BBQ Hall of Fame Class of 2023, how to value yourself as a BBQ talent and much mo...

9:14pm - A long time ago, we had this guy on the show to talk about his then new and unique patio/outdoor heaters. Tonight, we revisit these units, learn about their improvements and see how overcoming a potentially crippling incident has only bolstered their desire to be the market leader in this segment. Tyson Traeger from  Wood Pellet Products  joins me to talk about all of this and we'll also...

Episode 283This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking You Back To 5/22/2012...

10:14 & 10:35pm: The 2nd hour tonight is all Embedded Correspondents All THE TIME! We start off in our usual way...answering a new round of "100% Assurity" questions. Then we will get to the heavy lifting! As you may (or may not) know, the list of 10 finalists for this year's BBQ HOF was released about 2 weeks ago. Tomorrow, the class of 2023 will be announced on The BBQ Central Show at 3pm Ea...

(Originally Aired live on 5/24/2023 @ 3pm Eastern) Robert Moss, Elizabeth Gunter and myself announce who makes it into the BBQ Hall of Fame this year! We will also find out who the legacy inductees will be and we will also learn if there will be an "Impact Award" given out this year.

9:14pm & 9:35pm - The third Tuesday of the month brings a visit from one of the most recognizable and most famous names in the live-fire industry. If you have heard of " Big Bob Gibson's " before than you most certainly know the name Chris Lilly. The last time we did a segment was back in 2018 at the NBBQA annual convention and we were fact to face. This time, while not in person, we are going...

Episode 282This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!! __________________________________________________________________ Tak...