The BBQ Central Show

(October 31, 2023 - Hour Two) 10:14 - BBQ Smokey is back...and better than ever. Well, at least for a few minutes until he realizes where he really is. If you are in the mood for a Halloween related tune with a BBQ spin you won't be disappointed (well, you might be VERY disappointed). 10:35pm - There has been a guest booked for this segment for a number of weeks, however, he has gone radio silent...

(October 31, 2023 - Hour One) 9:14pm - Few people have "quit" the show. Fewer people have "quit" the show with no reason whatsoever. He gave me as close to a "ghosting" (pun intended) as you can get without a full on shine. If you are a fan of the show then you know who I am talking about. He was an original Embedded Correspondent hailing from Tennessee. He owns a vehicle repair facility and also...

Episode 305This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 4/12/20...

(October 24, 2023 - Hour Two) 10:14 & 10:35pm - Due to the EXTENSIVE "100% Assurity Questions" list from last month, we put off the 2023 BBQCS Guest Hall of Fame show to this month. So tonight, the gang reconvenes and we will bring our list of (5) nominations to the show. After all of us announce our list of names, should we have some unanimous names, those people get into the hall directly! W...

(October 24, 2023 - Hour One) 9:14pm - What are the steps to opening and then running a vibrant BBQ supply business? Rick Martin, founder of  Texas Star Grill Shop  joins me to discuss this very topic. He currently has 4 locations around the greater Houston Metro area and we will dive into the ins and outs of what it takes to win in this line of work. We will also talk about how he brings in new l...

Episode 304This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 10/04/2...

(October 17, 2023- Hour Two) 10:14 - CEO of  Hardcore Carnivore  and creator of the  Jess Pryles  website, Jess Pryles, joins me in her quarterly segment. Tonight we talk about her expanding sausage business through HEB, the college football bbq series she seems to be on and, of course, we will talk about the TV show that she recently announced on Kevin's BBQ Joints podcast about a month ago. Do w...

(October 17, 2023 - Hour one) 9:14pm - What happens when a guest books themselves on the show and then falls off the face of the earth? Why you lob a message to the BBQ guy down the street and see if he wants to sit in...and then he says yes and saves the day! Aaron Huntleman from  Go Big or Go BBQ  joins me to talk about the evolution of the "Competition Box" and we will also talk about the first...

Episode 303This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 10/04/2...

(October 10, 2023 - Hour Two) 10:14 - Coming in for the 2nd hour is one of the most recognized names in BBQ today, Aaron Franklin. Aaron is out promoting his  brand of offset BBQ pit  that has recently been brought to market. Yes, we have mentioned it on this show for the past few weeks (they sponsor the show) but it is high time the guy in charge of getting these into the consumers hands sits dow...

(October 10, 2023- Hour One) 9:14pm - Are you new to the BBQ/Grilling game and have heard the term "aging" when it comes to beef? Tonight I will be joined my 2nd Tuesday of the month regular guest Meathead from  Amazingribs.com  and we will cover the topic to get you up to speed. Dry aging and what happens to the meat to get you those flavors over time that are sought after by high end beef lovers...

Episode 302This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 9/09/20...

(October 3, 2023 - Hour Two) 10:14 - Co-founder of  Fireboard Labs , Ted Conrad joins me to talk about some new things that will be releasing into the market before the end of 2023. Maybe Ted will give us some hints on new things for 2024?? Ted also spent the weekend at the American Royal so we will get a recap from him. There was quite a bit of internet buzz going Sunday night as the awards for t...

(October 3, 2023 - Hour One) 9:14pm - Welcome to October (2023 rapidly coming to a close!!). Usually our pal Malcom Reed stops by for an interview but tonight we welcome in the pitmaster from  Swine Life BBQ , Mark Williams! Tonight, Mark and I will talk about some football recipes, holding briskets for more than 12 hours, mile cow steaks and I will get his thoughts on the current state of Memphis...

Episode 301This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 10/4/20...

(September 26, 2023 - Hour Two) 10:14 & 10:35pm - The 4th Tuesday of the month brings a visit from the Embedded Correspondents. We have a HUGE list of 100% Assurity questions to run through and we add Jason Baker to the mix and get his takes as well on these questions. We will also talk about cooking classes and who we would take classes from if we could! The fun will be intense! The BBQ Centr...

(September 26, 2023 - Hour One) 9:14pm - The 4th Tuesday of the month is here and tonight we have our 2nd in-studio guest of the year! Jason Baker from  Green Mountain Grills  has been on a 3 week long tour of showcasing the all new grill to current and potential dealers. Tonight Jason will sit in for the whole show but we will dig in during this segment on the history of the cooker, what the lega...

Episode 300This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 9/29/20...

(September 19, 2023 - Hour Two) 10:14 - Kicking off the 2nd hour is our 2023 "Podumentary" subject, Joe Martinez from  Smokin' Joe's Pit BBQ . This is his 3rd of 4 spots this year and tonight we talk about those first 3-6 months of being in business and what he had to battle though. We will also talk about how being included into the "25 Up and Coming" list that Texas Monthly put out recently has...

(September 19, 2023 - Hour ne) 9:14pm - The 3rd Tuesday of the month kicks of with not one, but TWO new guests! Mary Cressler and Sean Martin from  Vindulge  join me for the firs time tonight. We will get their respective backgrounds, see how they blended their expertise into a website and how they have built the brand over the years. We will also talk about their new BBQ sauce which is "wine forw...

Episode 299This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 9/29/20...

(September 12, 2023 - Hour Two) 10:14 - Do you have a charcoal grill? Are you not a huge fan of the popular charcoal chimney? I might have an alternative that will strike your fancy!! Michael Berard, creator of a product called " Rocket Fire Torch ", will join the show to talk all about this novel fire starting product and how he got it to market. One of the stand out features is it's "tri-flame"...

(September 12, 2023 - Hour One) 9:14pm - The 2nd Tuesday of the month brings a visit from our pal, BBQ Hall of Fame'er and creator of  Amazingribs.com , Meathead. Tonight we talk about what really happened at the airport last month when he was on his way to Cleveland, what makes a good BBQ rub, going through technical issues on live streams and much more! 9:35pm - After Meathead, Southern Living B...

Episode 298This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/11/2012...

(September 5, 2023 - Hour Two) 10:14 - Another first Tuesday of the month in the 2nd hour brings another visit from our pal,  Sam The Cooking Guy . We have one segment with Sam tonight and we will discuss things like towels, microphones, beef tallow, porterhouse steaks, flat top griddles and wireless thermometers...or we will talk about none of that...who knows!! 10:35pm - The bullpen segment toni...