Kelly Cletheroe

Sweet Nothings

Arts EN ↓ 37 episodes

Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Author

Kelly Cletheroe

Category

Arts

Podcast website

maverickbaking.com

Latest episode

Jan 14, 2026

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Episodes

37: nobody knows what to eat? 14.01.2026

Welcome to the thirty-seventh episode of the Sweet Nothings podcast! Today we're talking about Tabasco lip gloss and spicy cereal. We're also discussing why nobody knows what to eat (especially in January), and how to tackle those difficult mid-winter feelings about food. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and m...

36: weird ugly foods that we LOVE 19.11.2025

Welcome to the thirty-sixth episode of the Sweet Nothings podcast! Today we're talking about the Starbucks bear cups and gingerbread EVERYTHING (again). We're also discussing the ugly, weird, old-fashioned, traditional foodstuffs that we adore (even if everyone else doesn't). In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking....

35: meals we have on repeat (and why) 03.10.2025

Welcome to the thirty-fifth episode of the Sweet Nothings podcast! Today we're talking about spicy Babybels and gingerbread EVERYTHING. We're also discussing our favourite go-to meals that we can't stop making and eating, and just what makes us do it. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie video...

34: everybody is obsessed with protein 21.05.2025

Welcome to the thirty-fourth episode of the Sweet Nothings podcast! Today we're talking about beer-inspired sauces and crisp-inspired pasta. We're also discussing our collective obsession with protein in recent years, and how it's spreading into every realm of eating. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and...

33: do we want calorie counts on menus? 28.02.2025

Welcome to the thirty-third episode of the Sweet Nothings podcast! Today we're talking about $19 strawberries and garlic bath bombs. We're also discussing (again, on the back of new studies) whether displaying calorie counts on menus is worthwhile in the fight towards healthier eating. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickba...

32: foods and food trends we want BACK 06.01.2025

Welcome to the thirty-second episode of the Sweet Nothings podcast! Today we're talking about bacon-flavoured squeezy cheese and Dubai chocolate (again). We're also delving into the food products and food trends that we miss from years gone by. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maveric...

31: diet culture's most ridiculous moments (the top 10!) 29.10.2024

Welcome to the thirty-first episode of the Sweet Nothings podcast! Today we're talking about the Crumbl cookies and Dua Lipa's pickle juice diet coke. We're also delving into diet cultures worst hits, and 10 of the most ridiculous things it's had society doing in the last 20 years. In case we haven't met, my name is Kelly. I write about food and other lovely things at mave...

30: which spices can't you live without? 29.09.2024

Welcome to the thirtieth episode of the Sweet Nothings podcast! Today we're talking about the Dubai chocolate bar, Monster Munch mayonnaise, and crazy Mormon sodas. We're also discussing spices and, specifically, those we just can't live without. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at...

29: intuitive eating in bikini season 10.07.2024

Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating, and how to de-centre body image worries from our dietary choices. In case we haven't met, my name is Kelly. I write about food and other lovely t...

28: coffee, the most personal yet versatile drink? 26.05.2024

Welcome to the twenty-eighth episode of the Sweet Nothings podcast! Today we're talking cookie croissants, squeezy butter, and apple juice-ification. We're also discussing just what it is that makes us so hooked on coffee in so many different ways. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Mav...

27: popular foods that we hate 08.03.2024

Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.  This...

26: are food rules made to be broken? 05.02.2024

Welcome to the twenty-sixth episode of the Sweet Nothings podcast ! Today we're talking about snow cream, chocolate cereal, and Rod Stewart's whisky. We're also delving into whether or not it's ever ok to break precious rules in the kitchen. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at...

25: alternatives to the january diet 04.01.2024

Welcome to the twenty-fifth episode of the Sweet Nothings podcast ! Today we're talking about Brussels sprouts cereal, giant cheese, and the Pumptini. We're also delving into some better alternatives to the January diet. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.  Th...

24: what happened to the celebrity chef? 11.10.2023

Welcome to the twenty-fourth episode of the Sweet Nothings podcast ! Today we're talking about cookies and cream bagels, deep fried chocolate caterpillars, and pasta with ketchup. We're also delving into what happened to the celebrity chef or TV cook. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at...

23: let's talk about comfort food 13.08.2023

Welcome to the twenty-third episode of the Sweet Nothings podcast ! Today we're talking about girl dinner, Barbie pasta, and Mr Beast's chocolate. We're also delving into what we define as comfort food and why. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.  This is...

22: our obsession with condiments 02.07.2023

Welcome to the twenty-second episode of the Sweet Nothings podcast ! Today we're talking about the grimace shake, weird crisps, and unexpectedly-shaped chocolate truffles. We're also delving into just what it is about condiments that we love so much, and why we use them all over the world. In case we haven't met, my name is Kelly. I write about food and other lovely things at maveri...

21: why do we like watching other people eat? 25.05.2023

Welcome to the twenty-first episode of the Sweet Nothings podcast ! Today we're talking about upside down pastries, and water TikTok (again). We're also delving into just what it is about watching people eat online that has us HOOKED. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking o...

20: the best budget meals 13.04.2023

Welcome to the twentieth episode of the Sweet Nothings podcast ! Today we're talking about ridiculous seasonal treats, coronation snacks, and THAT wellness routine. We're also delving into all the best budget meals and recipe ideas. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on...

19: food to get you in the mood? 17.02.2023

Welcome to the nineteenth episode of the Sweet Nothings podcast ! Today we're talking about ice cube tray pancakes and ridiculous Valentine's Day food. We're also delving into all things aphrodisiac. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.  This is your home...

18: how to stop buying into the weight loss industry 17.01.2023

Welcome to the eighteenth episode of the Sweet Nothings podcast ! Today we're talking about butter candles, political M&Ms, and frozen banana sticks. We're also delving into why we should all stay alert to the ever-evolving beast that is the January-sparked weight loss industry. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbakin...

17: what is intuitive eating? 28.11.2022

Welcome to the seventeenth episode of the Sweet Nothings podcast ! Today we're talking about insane anti-aging diets, peanut butter pasta, and the Panettonut. We're also delving into our opinions on, and experience with, intuitive eating. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baki...

16: edible eyeballs, tea graveyards, and mummified caterpillars - let's talk halloween 01.11.2022

Welcome to the sixteenth episode of the Sweet Nothings podcast ! Today we're talking about homemade jelly tea and a new way to eat rice. We're also delving into the fun and frightening new foods available this Halloween. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.  Th...

15: our favourite INauthentic foods 04.10.2022

Welcome to the fifteenth episode of the Sweet Nothings podcast ! Today we're talking about butter boards, banned adverts, and Royal foods. We're also delving into what our favourite offensively inauthentic dishes are. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.  This...

14: what IS it about pumpkin spice? 09.09.2022

Welcome to the fourteenth episode of the Sweet Nothings podcast ! Today we're talking about pink sauce, ketchup ice cream, and controversial chocolate. We're also delving into what on earth keeps us all so hooked on everything pumpkin spice? In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick B...

13: which is the BEST food season? (guest starring noisy cicadas) 05.07.2022

Welcome to the thirteenth episode of the Sweet Nothings podcast! Today we're talking about smashed potatoes, cheese-scented nail polish,  and THOSE American candy stores. We're also delving into which season is the best for ingredients, for eating, and for cooking. Winter, spring, summer, or autumn?  In case we haven't met, my name is Kelly. I write about food and other lovely thing...

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