Kelly Cletheroe

Sweet Nothings

Arts EN ↓ 37 episodes

Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Author

Kelly Cletheroe

Category

Arts

Podcast website

maverickbaking.com

Latest episode

Jan 14, 2026

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Episodes

12: which famous person is your NIGHTMARE dinner guest? 29.05.2022

Welcome to (the fifth episode of season two of) the Sweet Nothings podcast! Today we're talking about dirty soda, edible dogs, and Jamie Oliver's latest beef with the government. We're also delving into which famous people would make DREAM or NIGHTMARE dinner guests! In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and m...

11: should we display calorie counts on menus? 27.04.2022

Welcome to (the fourth episode of season two of) the Sweet Nothings podcast! Today we're talking about edible hybrid animals, bum-shaped apples, and more Easter nonsense. We're also delving into the debate over displaying calorie counts on menus in the UK. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie video...

10: what's the weirdest thing you've ever eaten? 28.03.2022

Welcome to (the third episode of season two of) the Sweet Nothings podcast! Today we're talking about gravy mayonnaise, and PB&J macaroni cheese. We're also delving into the weirdest foods we've ever eaten, from bizarre combinations to strange cultural traditions. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and...

9: p3nis waffles and other beloved foods 14.02.2022

Welcome to (the second episode of season two of) the Sweet Nothings podcast! Today we're talking about that TikTok yoghurt toast, some ridiculous Valentine's Day PR food, and (yes...) willy waffles. We're also delving into listeners' most loved foods, whether sweet or savoury, whether cheap or extortionate. In case we haven't met, my name is Kelly. I write about food and o...

8: bursting the january weight-loss bubble 17.01.2022

Welcome to (the first episode of season two of) the Sweet Nothings podcast! Today we're talking about the crazy new technology within the diet industry and how it's trying to get its claws into you, and what you should focus on instead. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking...

7: i ruined my teenage years with an eating disorder too 14.10.2021

Welcome to the seventh episode of the Sweet Nothings podcast! Today we're talking about THAT salmon rice dish, dipping raw onion "chips" into salsa, and new vegan chocolate bars. Then we'll get further into my history with disordered eating, and what it feels like to have had one...forever. In case we haven't met, my name is Kelly. I write about food and other lovely thing...

6: how i ruined my own childhood with an eating disorder... 08.09.2021

Welcome to the sixth episode of the Sweet Nothings podcast! Today we're touching on frozen honey, pumpkin spice everything, and a whole Oreo cafe. Then we'll get into my history with disordered eating, and what it feels like to have had one...forever. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at...

5: can ice cream ever be bad? 04.08.2021

Welcome to the fifth episode of the Sweet Nothings podcast! Today we're talking about pasta chips, cookie dough sushi, and macaroni cheese desserts...oh and the world's worst ice cream. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.  This is your home of relaxed, funny,...

4: THIS is why you feel guilty about eating 28.06.2021

Welcome to the fourth episode of the Sweet Nothings podcast! Today we're talking about the guilt around what, how, where, and when we eat (after a little stroll through the chaotic trend of watermelon with mustard, and the month's food news). In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick...

3: why we SHOULD eat processed foods 26.05.2021

Welcome to the third episode of the Sweet Nothings podcast! Today we're covering the controversial topic of processed foods (after a little stroll through the chaotic world of Gordon Ramsay's TikTok videos, pesto eggs, and the month's food news). In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at...

2: has the pandemic changed the way we eat? 23.04.2021

Welcome to the second episode of the Sweet Nothings podcast!  This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Today we're talking about our changing eating habits, after a little stroll through the chaotic world of the Caterpillar Cake war, Easter recipe drama, Star...

1: ingredients we can't live without 24.03.2021

Welcome to the debut episode of the Sweet Nothings podcast!  This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Today we're talking about ingredients that we can't live without, after a little stroll through the chaotic world of TikTok's baked oats and "...

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