Sue Becker

Sue's Healthy Minutes with Sue Becker | The Bread Beckers

Health EN ↓ 230 episodes

At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eati...

Author

Sue Becker

Category

Health

Podcast website

www.breadbeckers.com

Latest episode

Jul 6, 2026

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Episodes

129: It's the Bread Story Time - Written Testimonies from Social Media 05.08.2024

Over the years, we have heard so many personal It's the Bread stories and testimonies of how real bread has changed the lives of families, and the number of testimonies continues to grow daily. We have been able to share a lot of these stories, but there's still so many that need to be told. In honor of that, we have decided to read a few testimonies that have been shared with us on social media....

128: It's the Bread Story, with guest, Mary Ann Pape 29.07.2024

Mary Ann Pape shares, with Sue Becker, her amazing It's the Bread Story, along with an unforeseen surprise with her Yorkie. Topics mentioned in this episode: diverticulitis, diverticulosis, constipation   LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the...

127: Necessity - The Mother of Invention, A Personal Story 22.07.2024

Sue Becker recounts a recent trip to Tanzania, which leads to a deeply personal and humbling story about the healing power of Bentonite Clay. Topics mentioned in this episode: bentonite clay, healing powers of clay, Clostridium difficile, C. diff, E. Coli, infections, antibiotics, burns, insect bites, skin irritations, parasites Links mentioned in this episode:  Redmond Bentonite Clay 10 oz jar ht...

126: Living Out Loud Podcast Interviews Sue Becker 15.07.2024

Alley Bell and Amanda Reed, host of Living Out Loud Podcast, have a heart to encourage women to find freedom to share their stories. Recently, our very own Sue Becker had the wonderful privilege of sharing her own story with their listeners, and Alley and Amanda were gracious to allow us to share this recording with all of you. Be sure to check out the Living Out Loud Podcast. Follow and Like them...

125: Food Freedom 08.07.2024

  Isaiah 61:1 says, "The spirit of the Lord is upon me because the Lord has anointed and qualified me to preach the gospel and to proclaim liberty to the captives (both physical and spiritual)." In hopes of "proclaiming liberty to the captives," Sue Becker shares her thoughts on real food freedom. Many people have consistently expressed their belief that they need to be gluten-free, embracing this...

124: Do Not Eat the Bread of Idleness - Replay 01.07.2024

Have you ever found yourself saying,  " I used to make all my bread, but then we just got so busy?" If so, this episode is for YOU! Over the years, we have heard many stories about how some were once milling wheat and making bread. Then, other things ended up getting in the way - leaving little to no time for doing the very thing that was giving their bodies the nourishment it needed. And, unfortu...

123: The Truth About Lectins - Replay 24.06.2024

Sue Becker addresses and debunks another myth that has flooded social media and other health-eating outlets for the past few years. Dr. Steven Gundry, author of the book, The Plant Paradox, claims that lectins adversely impact good gut organisms, compromise digestion, promote inflammation, and even boldly claims that lectins are the biggest dietary danger to our health and may even be killing us....

122: The Role of Water - Replay 17.06.2024

Summer often gives us a break from our normal routines and is usually filled with more outside activities. While these hot, fun-in-the-sun activities make summer more enjoyable – these activities also make it more important to stay fully hydrated. Without hydration, human beings simply could not survive, and of all forms of nourishment, water is the most vital. Water is essential for our hydration...

121: It's the Bread Story, with guest, Laura Heath 10.06.2024

Laura Heath's unwavering dedication to "spread the bread" has been extraordinary. Her compassion and love for others have profoundly impacted countless lives. We often underestimate the transformative power of diligently sharing REAL BREAD with those around us, yet it can significantly improve their health and the well-being of their families and loved ones. Topics mentioned in this episode: shari...

120: Real Bread Will Travel - Replay 03.06.2024

During her trip to Tanzania, Sue Becker tackles the question, "What bread do you take with you when you travel?" In this episode of Sue's Healthy Minutes, Sue not only answers this question but also reassures us that traveling with REAL bread is way easier than one might think. Topics mentioned in this episode: traveling with real bread, snack foods LISTEN NOW and SUBSCRIBE to this podcast here or...

119: Memorial Day - The True Meaning 27.05.2024

Sue Becker shares a special Memorial Day episode - explaining the history and true meaning of this celebrated holiday. She also urges us to take a moment, on this upcoming Memorial Day, to remember those who have fought for our freedom and to thank God for those who have died for the freedoms we get to continue to enjoy in our great nation. Topics mentioned in this episode: celebrating Memorial Da...

118: It's the Bread Story, with guest, Mary Crews 20.05.2024

Two-time cancer survivor, Mary Crews, shares with Sue Becker, her amazing story of hope and physical restoration, with REAL BREAD! While doing everything possible to get her cholesterol and diabetes under control, Mary and her nutritionist seemed to be running out of options. That is, until a good friend was kind enough to "spread the bread."  Now, with lower cholesterol and blood sugar levels, Ma...

117: Jams and Jellies with Pomona's Pectin 13.05.2024

Whether it's from our own garden or a local farmers market, spring and summer not only bring warmer days but the availability of fresh produce. Sue Becker gets your mouth watering with the delightful taste of  natural, unprocessed jam - sweetened to perfection. There's truly nothing better than fresh jam or jelly on warn, home-baked bread - made from freshly-milled flour. Topics mentioned in this...

116: That Which Is Not Bread 06.05.2024

Sue Becker shares life-changing information about the nutritional deceit in store bought bread and the abundant health benefits of freshly-milled flour, considering this, perhaps, the most life changing information, outside of the word of God. As America continues to face alarming rates of obesity, heart disease, and diabetes, many, including children, find themselves relying on various medication...

115: Finding the Time 29.04.2024

In the hustle and bustle of daily life, it's easy to lose sight of the activities that truly enrich, nourish, and give us abundant life. Sue Becker encourages us to evaluate the time we are spending on tasks that may be wearing us out, leaving us exhausted and not considered beneficial to our family, future, nor health. She reflects on Proverbs 31:27, "She looks well to the ways of her household a...

114: it's the Bread Story, with guest, Hannah Wright 22.04.2024

After being diagnosed with Celiac Disease, Hannah Wright remained completely gluten-free for 15 years. That is, until REAL BREAD! Her amazing story of healing and perseverance is both encouraging and uplifting, and we are confident it will continue to be shared many times over! Topics mentioned in this episode: celiac disease, gluten allergy, gluten free, gluten intolerance, stomach issues, consti...

113: It's the Bread Story, with guest, Sarah McKelvey 15.04.2024

Sarah McKelvey's journey of how REAL BREAD has changed her life is so familiar! Sarah's story began when someone decided to "spread the bread" with her during her young son's battle with constipation. She shares her amazing story with Sue Becker, while revealing that there's much more to this story than she can share in this episode. Make sure to tune back in next week as we continue her family st...

112: Kimberly McIntyre interviews Sue Becker 08.04.2024

Sue Becker shares her story, along with the truth about wheat and gluten, with Kimberly McIntyre, from Intyre Healing. Kimberly has a passion for helping others achieve their personal health goals through holistic healing, health, and wellness. Topics mentioned in this episode:  gluten, antacids, acid reflux Visit Kimberly's website at https://www.intyrehealing.com/ . Follow her on YouTube at http...

111: It's the Bread Story, with guest, Marsha Lay - Replay 01.04.2024

From a very young age, Marsha Lay suffered with severe stomach pain that would leave her tired and unmotivated to participate in daily activities. At a later time, Marsha ended up having 26" of her colon removed; however, this left her living with other pain associated with the surgery. It was after these events that Marsha learned about the nutritional benefits of milling grain. Her story also in...

110: It's the Bread Story, with guest, Jennifer Bradsher 25.03.2024

Jennifer Bradsher faced a daunting challenge as she sought a remedy for her child's persistent constipation, which caused frequent discomfort and many sleepless nights. Little did she know that relief would come in an unexpected form—REAL BREAD. After confiding her struggles to her church's prayer team and through the generous support of others who rallied to "Spread the Bread," Jennifer's 12-mont...

109: It's the Bread Story, with guest, Edna Summers - Replay 18.03.2024

When Sue Becker heard Edna Summers' story, she knew she had to share it with all of us! Edna's story is another unique account of how eating REAL bread - made from freshly-milled grain - has changed her life, health, and the health of her husband. The stories that we hear continue to amaze and inspire us all! Topics mentioned in this episode: rash, hives, whole body detox, detoxing with Real Bread...

108: It's the Bread Story, with guest, Krista Goguen 11.03.2024

When Krista Goguen's son was diagnosed with a virus that causes warts, he was merely an infant. Krista, having a degree in nursing, immediately began researching what to do. This is when she was first introduced to REAL BREAD, and once she began eating real bread, herself, within just a very short time, she notices a drastic change in her nursing child's body. The warts began to disappear - never...

107: It's the Bread Story, with guests, Christine and Madison Waddle 04.03.2024

Grab a tissue because today's episode is going to be a real tear-jerker! Christine Waddle shares her It's the Bread Story and how it has completely transformed her young daughter's life! Before bread, Christine's daughter, Madison, suffered greatly with anxiety and sleep disturbances. Now, Madison is completely free from the hopelessness that these disorders tend to foster! Topics mentioned in thi...

106: A Grain of Birthday Humor 26.02.2024

Sue Becker celebrates her birthday with a grain of light-hearted humor aggregated by ChatGPT. We do not endorse or make it a habit of using this AI program, but when Sue received a printout of previously generated amusing prompts, she found it very comical and wanted to share the laughter.   Topics mentioned in this episode: AI, artificial intelligence, ChatGPT LISTEN and SUBSCRIBE to this podcast...

105: It's the Bread Story, with guest, Robin Davis 19.02.2024

Robin Davis has suffered from sleep disorders, depression, and inflammation for a lot of her life. She has also battled with regular bloating and digestive issues - that is, until she began eating REAL BREAD. After beginning to mill her own grain and make her own breads, Robin noticed a significant difference in her symptoms and overall health. Topics mentioned in this episode: depression, joint p...

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