Sipping on Evidence

This podcast shares the outcomes of our research examining the Social Impact Potential (SIP!) of dietitians on healthy and sustainable dietary patterns across several countries.  “Sipping on Evidence” invites you to slowly take in the stories from your peers, nutrition and dietetics professionals who are leading innovative work that supports transitions to sustainable dietary patterns in the face...

In this episode, we talk to innovative practitioners who are using systems thinking as a pedagogical tool in nutrition and dietetics education to help students understand the complexity of food, nutrition, health and the broader systems in which these interact. We will also explore their ideas about evidence of impact, specifically regarding how their activities help foster student learning and sk...

In this episode, we  talk to innovative practitioners who are using systems thinking as a pedagogical tool in nutrition and dietetics education to help students understand the complexity of food, nutrition, health and the broader systems in which these interact. We will also explore their ideas about evidence of impact, specifically regarding how their activities help foster student learning and s...

In this episode, we talk to dietitians who are using policy as a tool to facilitate increased uptake for healthy dietary patterns that support more sustainable food systems. We will explore shaping policy, utilizing policy, power, and empowerment, and examining evidence of impact.  Key points we will explore include:  The ways in which policy is integrated across scales, and how we can leverage th...

In this episode, we talk to dietitians who are using policy as a tool to facilitate increased uptake for healthy dietary patterns that support more sustainable food systems. We will explore shaping policy, utilizing policy, power, and empowerment, and examining evidence of impact.  Key points we will explore include:  The ways in which policy is integrated across scales, and how we can leverage th...

In this episode, we hear from dietitians who are influencing clinical nutrition ecosystems through collaborative innovation, research and a “give it a go” approach to trying out good ideas.  Key points we will explore include:  Why food gets wasted in hospitals and who needs to be involved.  Whether we should be avoiding plastics in health care, and why.  When the evidence is partial and imperfect...

In this episode, we hear from dietitians who are influencing clinical nutrition ecosystems through collaborative innovation, research and a “give it a go” approach to trying out good ideas.  Key points we will explore include:  Why food gets wasted in hospitals and who needs to be involved.  Whether we should be avoiding plastics in health care, and why.  When the evidence is partial and imperfect...

In this episode, we speak with dietitians who use innovative communication strategies to convey sustainability messages to increase the adoption of sustainable practices. Key points we will explore include:  How to simplify complex information about the sustainability and health.  How to anchor the topic in the lived experience of the client.  Relying on a mix of interdisciplinary evidence, but no...

In this episode, we speak with dietitians who use innovative communication strategies to convey sustainability messages to increase the adoption of sustainable practices. Key points we will explore include:  How to simplify complex information about the sustainability and health.  How to anchor the topic in the lived experience of the client.  Relying on a mix of interdisciplinary evidence, but no...

In this episode, we hear from dietitians who are mobilizing communities to contribute to sustainable food systems. They are facilitators of change.  Key points we will explore include:  How to mobilize communities to become active agents in their food environments and food systems Collaborating across sectors and systems, not “staying in our lane.” The power of redundancy for rich learning and res...

In this episode, we hear from dietitians who are mobilizing communities to contribute to sustainable food systems. They are facilitators of change.  Key points we will explore include:  How to mobilize communities to become active agents in their food environments and food systems Collaborating across sectors and systems, not “staying in our lane.” The power of redundancy for rich learning and res...