Running Restaurants

You're potentially losing dollars from false punch tactics and other tricks. Jaime Oikle of RunningRestaurants.com & Roger Beaudoin of Restaurant Rockstars talk about what you can do about it. Tune in to see what lessons can be learned to improve your restaurant. Make sure you to Subscribe on YouTube, iTunes & Google Play to not miss a future episode. Find more on RunningRestaurants.com at...

So many ways for your profits to disappear! It's critical to get everything right in a tight margin business. Jaime Oikle from RunningRestaurants.com talks with Don Potter of Pinnacle Hospitality Systems about helping restaurants uncover the little things that are stealing profits from their business. They dig into Don's new book "Restaurateur - Protect Your Profits -- Discover Restaurant Scams an...

There are the things that you just don't want to get wrong! Your restaurant lease is one of those things... Unfortunately, it's common for restaurant operators to make mistakes when it's time to negotiate their lease or lease renewal. Jaime Oikle from RunningRestaurants.com talks with Dale Willerton, The Lease Coach, about a number of key restaurant leasing tips that can absolutely make or break y...

Here's a training story that will make you cringe! Jaime Oikle of RunningRestaurants.com & Roger Beaudoin of Restaurant Rockstars share a restaurant training story gone seriously awry. Tune in to see what lessons can be learned and how to get training and team building right at your restaurant. Make sure you to Subscribe on YouTube, iTunes & Google Play to not miss a future episode. Find m...

Jaime Oikle from RunningRestaurants.com talks with Mark McDonnell of LaSalle Grill in South Bend, IN about his 27+ years running various restaurant businesses. Even though Mark and his restaurant is a Four Diamond Award winner 22 years in a row now we talk about what it takes to keep pushing the business forward after all these years. Including: 1) How Mark got started in the business and how LaSa...

Jaime Oikle of RunningRestaurants.com talks with old high school friend Craig DeOrio of Fibber Mcgee's Bar & Grill in Beverly, MA about what's working in his business. Craig will absolutely pull you in with his story telling (get ready for the biker and old lady story). Other stuff touched on includes: 1) How to be part of the community by supporting causes you care about 2) How to use deals t...

Jaime Oikle from RunningRestaurants.com interviews Bruce Irving of SmartPizzaMarketing.com. Practical tips for social media platforms including Facebook, Instagram, YouTube and more geared to getting your restaurant or bar more customers. I 100% guarantee that you'll learn some new stuff in this call! Tips include... 1) Bruce's top three focus areas right now 2)Getting hashtags right 3) What's goi...

Jaime Oikle from RunningRestaurants.com speaks with Daniela Marcone from Andiamo in Austin, Texas. Daniela's story is wonderful and her passion is contagious. They hit on a handful of key insights that can help restaurants boost their profits, including: Having the courage and belief to take the big leap of becoming an owner ** The power of community marketing to drive neighborhood sales & awa...

Jaime Oikle from RunningRestaurants.com pushes Darren Dennington from Service With Style to reveal a wide variety of key tactics that he uses with clients to drive their successful results. Such as: 1) How restaurant teams can be dysfunctional 2) Ways to build real trust with your managers & staff 3) Insights to hiring and developing your team 4) How identifying priorities can be a key driver...

Jaime dives deep into the business with Elliot Schiffer, Chief Executive Officer at Mici Handcrafted Italian, which is a four-unit fast casual chain based out of Denver, CO. In a far reaching conversation encompassing, digital, social, mobile, delivery, people, community, growth strategies and more, Jaime & Elliot hit on a variety of key aspects to running a successful restaurant operation.

Don't learn the hard way! Jaime & Roger go over key mistakes so you don't have to. Today we hit on tracking costs and making bad hires.

Jaime & Roger relive some potentially costly mistakes in the business and talk about ways for your restaurant to avoid similar situations in the future.

Great session about customer engagement and the power of giving your customers another reason to return more often.

Tips to dominate the competition! How you set your restaurant apart will set you up for boosting your restaurant's profits.

Quick session on the importance of maximizing every table, every time at your restaurant to make more profits. Featuring Roger Beaudoin and Jaime Oikle

Jaime Oikle speaks with Kareem Hajjar, of Hajjar Peters about critical key insights restaurant operators need to know about legal formation, leasing, labor and more.

Dale Willerton unleashes a leasing 101 course in this session filled with tips, advice and lessons to save restaurant operators big bucks when leasing.

50+ minutes of restaurant business building advice and tips from Roger Beaudion of Restaurant Rockstars & Jaime Oikle of RunningRestaurants.com

Great session with a variety of tips for restaurants to knock it out of the park with the kiddos...

Jaime from RunningRestaurants.com interviews Roger from RestaurantRockstarts.com about 8 key things to cover with your staff for better service to increase restaurant sales & profits.

Jaime from RunningRestaurants.com and Roger from RestaurantRockstars.com we get into some ideas that you can begin implementing right away in your restaurant business.

Jaime interviews Chris Meaux of Waitr -- get the inside scoop on what's happening with online ordering and delivery for restaurants.

Must listen track featuring Roger and Jaime discussing a large list of pet peeves that you better hope your restaurant is not guilty of.

I n part two, the Roundtable crew digs deeper into training, discipline, retention, rewards and more.

Your people are your business! In part one the crew explores finding, hiring & training the best staff possible for your restaurant.