Running Restaurants

Restaurants are in a margin battle and the delivery space can add or subtract from those margins. Jaime Oikle from RunningRestaurants.com talks with Zack Martin, CEO & Co-founder of OrderOut, an aggregation service for online ordering, about what's going on and what can you do about it. Find more at https://www.orderout.co & https://www.runningrestaurants.com.

The last thing you want to do is start your business making a common buying mistake. We talk about how to avoid several common pitfalls. Jaime Oikle from RunningRestaurants.com interviews Laura Yutzy of the Sofranko Advisory Group in this "One Question With" episode - Find more at http://www.sofrankoadvisors.com & https://www.runningrestaurants.com.

So many things can go wrong in your lease. Use this as a starting point checklist towards success. Jaime Oikle from RunningRestaurants.com interviews Dale Wilerton of The Lease Coach in this "One Question With" episode - Find more at http://www. TheLeaseCoach.com and https://www.runningrestaurants.com.

Great insights for crafting the brand strategy for your restaurant. Jaime Oikle from RunningRestaurants.com interviews Seth Rexilius of WonderWild in this "One Question With" episode - Find more at http://www.wonderwild.co & https://www.runningrestaurants.com.

Check out these tips to help make your restaurant more efficient. Jaime Oikle from RunningRestaurants.com gets into it with Andy Schwartz, CEO of xtraCHEF about how restaurants can be more efficient & productive and thus make more profits in their business. Find more at https://www.xtrachef.com & https://www.runningrestaurants.com.

I'm not going to give it away, but the key quote in this tells a story that's applicable for absolutely everyone. Jaime Oikle from RunningRestaurants.com interviews Darren Denington of Service With Style in this "One Question With" episode - Find more at http://www.servicewithstyle.com & https://www.runningrestaurants.com.

It's critical to have an engaged and motivated staff. Regular recognition can be an important driving factor. Learn why... Plus tips for how restaurants can best use rewards... Jaime Oikle from RunningRestaurants.com is with Matthew Coleman of MyEmployeesok in this "One Question With" episode. - Find more at https://www.myemployees.com & https://www.runningrestaurants.com.

Want to know how to best use Facebook ads for your restaurant? Check out these tips. Jaime Oikle from RunningRestaurants.com talks with Michele Levandusky of My Cup Of Media about the power of facebook ad targeting in this "One Question With" episode. - Find more at http://www.mycupofmedia.com & https://www.runningrestaurants.com.

What is your restaurant's hiring approach? We talk about how to get the best staff possible. We hit on... 1 The key characteristics of successful team members 2) How to bring your "B" players up to the "A" level 3) When & why to eliminate "C" players 4) How to get awesome referrals and more... Jaime Oikle of RunningRestaurants.com with Roger Beaudoin of Restaurant Rockstars. Find more at https...

Pay attention to this one. You don't want to get caught by these gotchas. Jaime Oikle from RunningRestaurants.com interviews Dale Wilerton of The Lease Coach in this "One Question With" episode - Find more at http://www. TheLeaseCoach.com and https://www.runningrestaurants.com.

Online ordering is exploding with both new as well as established players fighting for turf. Jaime Oikle from RunningRestaurants.com talks about it with Zack Martin, CEO & Co-founder of OrderOut, an aggregation service for online ordering. Find more at https://www.orderout.co & https://www.runningrestaurants.com.

64: The Path to Better Restaurant Profits by RunningRestaurants.com

Whether it's daily at pre-shift or your big monthly meeting, it's a big deal to get meetings right. Jaime Oikle from RunningRestaurants.com interviews Darren Denington of Service With Style in this "One Question With" episode - Find more at http://www.servicewithstyle.com & https://www.runningrestaurants.com.

If you're feeling pressure to get sales & profits up, here's three key tips for your restaurant. Jaime Oikle of RunningRestaurants.com with Roger Beaudoin of Restaurant Rockstars. Find more at https://www.runningrestaurants.com & SalesStars at https://bit.ly/2q4ksni.

You know you need to be marketing more on Facebook. But how? Which tactics are most effective? Jaime Oikle from RunningRestaurants.com talks with Michele Levandusky of My Cup Of Media about the possible benefits of Facebook Ads over Boost Post in this "One Question With" episode. - Find more at http://www.mycupofmedia.com & https://www.runningrestaurants.com.

You want a premium for your restaurant business when you exit. We talk about how to get there. Jaime Oikle from RunningRestaurants.com interviews Laura Yutzy of the Sofranko Advisory Group in this "One Question With" episode - Find more at http://www.sofrankoadvisors.com & https://www.runningrestaurants.com.

Breaking news: people pay attention to their phones! You need to be marketing your restaurant there. Dyson shares some tips. Jaime Oikle from RunningRestaurants.com interviews Dyson Barnett of FanConnect in this "One Question With" episode - Find more at http://www.getfanconnect.com & https://www.runningrestaurants.com.

One of the biggest decisions for your restaurant is picking the right location. Dale shares some tips. Jaime Oikle from RunningRestaurants.com interviews Darren Denington of Service With Style in this "One Question With" episode - Find more at http://www. TheLeaseCoach.com and https://www.runningrestaurants.com.

In this episode I get a little peeved about the service I've been receiving... Can it get better? We talk about it... Jaime Oikle from RunningRestaurants.com interviews Darren Denington of Service With Style in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.servicewithstyle.com.

You've got to be obsessed with profits -- getting your menu right is the best place to start.... Jaime Oikle of RunningRestaurants.com with Roger Beaudoin of Restaurant Rockstars. Find more at https://www.runningrestaurants.com & SalesStars at https://bit.ly/2q4ksni.

We talk about the question on everyone's mind -- how much is my restaurant worth? We hit on restaurant valuation methodology as well as buyer & seller preferences. Jaime Oikle from RunningRestaurants.com interviews Laura Yutzy of the Sofranko Advisory Group in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.sofrankoadvisors.com.

There's always room for improvement! This is a simple, yet powerful idea that every restaurant can implement to get better... Jaime Oikle of RunningRestaurants.com with Roger Beaudoin of Restaurant Rockstars. Find more at https://www.runningrestaurants.com & SalesStars at https://bit.ly/2q4ksni.

List building is absolutely critical for your restaurant. Don't just "hope" customers will find you...build a strategy to be able to proactively contact them about all the great things happening at your restaurant. Jaime Oikle from RunningRestaurants.com interviews Dyson Barnett of FanConnect in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.get...

We go deep into what it takes to staff your restaurant with Eric Goodwin, CEO of Goodwin Recruiting. As both an operator of The Friendly Toast brand of restaurants and the CEO of Goodwin Recruiting, Eric had tons of practical tips to share with folks about building your restaurant from scratch and growing a team for long-term success. We hit on... How to secure the first critical hires for the res...

Preshift meetings are a big opportunity to boost service levels. Here's how to get it right. Jaime Oikle from RunningRestaurants.com interviews Darren Dennington of Service With Style in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.servicewithstyle.com.