Running Restaurants

64: The Path to Better Restaurant Profits by RunningRestaurants.com

Whether it's daily at pre-shift or your big monthly meeting, it's a big deal to get meetings right. Jaime Oikle from RunningRestaurants.com interviews Darren Denington of Service With Style in this "One Question With" episode - Find more at http://www.servicewithstyle.com & https://www.runningrestaurants.com.

If you're feeling pressure to get sales & profits up, here's three key tips for your restaurant. Jaime Oikle of RunningRestaurants.com with Roger Beaudoin of Restaurant Rockstars. Find more at https://www.runningrestaurants.com & SalesStars at https://bit.ly/2q4ksni.

You know you need to be marketing more on Facebook. But how? Which tactics are most effective? Jaime Oikle from RunningRestaurants.com talks with Michele Levandusky of My Cup Of Media about the possible benefits of Facebook Ads over Boost Post in this "One Question With" episode. - Find more at http://www.mycupofmedia.com & https://www.runningrestaurants.com.

You want a premium for your restaurant business when you exit. We talk about how to get there. Jaime Oikle from RunningRestaurants.com interviews Laura Yutzy of the Sofranko Advisory Group in this "One Question With" episode - Find more at http://www.sofrankoadvisors.com & https://www.runningrestaurants.com.

Breaking news: people pay attention to their phones! You need to be marketing your restaurant there. Dyson shares some tips. Jaime Oikle from RunningRestaurants.com interviews Dyson Barnett of FanConnect in this "One Question With" episode - Find more at http://www.getfanconnect.com & https://www.runningrestaurants.com.

One of the biggest decisions for your restaurant is picking the right location. Dale shares some tips. Jaime Oikle from RunningRestaurants.com interviews Darren Denington of Service With Style in this "One Question With" episode - Find more at http://www. TheLeaseCoach.com and https://www.runningrestaurants.com.

In this episode I get a little peeved about the service I've been receiving... Can it get better? We talk about it... Jaime Oikle from RunningRestaurants.com interviews Darren Denington of Service With Style in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.servicewithstyle.com.

You've got to be obsessed with profits -- getting your menu right is the best place to start.... Jaime Oikle of RunningRestaurants.com with Roger Beaudoin of Restaurant Rockstars. Find more at https://www.runningrestaurants.com & SalesStars at https://bit.ly/2q4ksni.

We talk about the question on everyone's mind -- how much is my restaurant worth? We hit on restaurant valuation methodology as well as buyer & seller preferences. Jaime Oikle from RunningRestaurants.com interviews Laura Yutzy of the Sofranko Advisory Group in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.sofrankoadvisors.com.

There's always room for improvement! This is a simple, yet powerful idea that every restaurant can implement to get better... Jaime Oikle of RunningRestaurants.com with Roger Beaudoin of Restaurant Rockstars. Find more at https://www.runningrestaurants.com & SalesStars at https://bit.ly/2q4ksni.

List building is absolutely critical for your restaurant. Don't just "hope" customers will find you...build a strategy to be able to proactively contact them about all the great things happening at your restaurant. Jaime Oikle from RunningRestaurants.com interviews Dyson Barnett of FanConnect in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.get...

We go deep into what it takes to staff your restaurant with Eric Goodwin, CEO of Goodwin Recruiting. As both an operator of The Friendly Toast brand of restaurants and the CEO of Goodwin Recruiting, Eric had tons of practical tips to share with folks about building your restaurant from scratch and growing a team for long-term success. We hit on... How to secure the first critical hires for the res...

Preshift meetings are a big opportunity to boost service levels. Here's how to get it right. Jaime Oikle from RunningRestaurants.com interviews Darren Dennington of Service With Style in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.servicewithstyle.com.

Why it's important to first hit the reset button before giving up on an employee at your restaurant. Jaime Oikle of RunningRestaurants.com with Roger Beaudoin of Restaurant Rockstars. Find more at https://www.runningrestaurants.com & SalesStars at https://bit.ly/2q4ksni.

We talk about getting this key marketing opportunity right for your restaurant. Jaime Oikle from RunningRestaurants.com interviews Dyson Barnett of FanConnect in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.getfanconnect.com.

Wow...the excitement of being a new restaurant owner! Bang...the reality of being a new restaurant owner! Darren covers three important areas to get right for a new (or any) operator... Jaime Oikle from RunningRestaurants.com interviews Darren Dennington of Service With Style in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.servicewithstyle.com...

100% no B.S...this is an absoulte must listen! From pitfalls and major struggles to straight out theft & fraud, you'll learn how this restaurateur built his successful restaurants from a dream and no practical experience to a wildly successful multi-million dollar exit. It will keep you captivated and have you scratching out a notepad full of ideas to implement at your operation. Jaime Oikle o...

Jaime Oikle from RunningRestaurants.com interviews Shawn Werner, Founder & Publisher of Entrepreneurial Chef in this "Five Questions With" episode. We talk about his fantastic digital publication, lessons & key issues in the business, plus what's going on in the mobile & social landscape. Find more at https://www.runningrestaurants.com & http://www.entrepreneurialchef.com.

How to use specials to both be creative and boost profits. Jaime Oikle from RunningRestaurants.com interviews Darren Dennington of Service With Style in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.servicewithstyle.com.

Your staff thinks you're getting rich! That's why you need to teach them the ins and outs of the restaurant numbers. Go over the basics with your staff to get them more engaged on how everyone can work to maximize profits. Find more on RunningRestaurants.com at https://www.runningrestaurants.com & SalesStars at https://bit.ly/2q4ksni.

Jaime Oikle from RunningRestaurants.com interviews Konstantin Zvereff, CEO of BlueCart. They get into the good & bad of the biz along with what's coming down the road with restaurant trends. Find out more at https://www.runningrestaurants.com and https://welcome.bluecart.com.

We challenge Dale to deliver a number of key restaurant leasing tips in 90 seconds. You don't want to miss it! Find out more at https://www.runningrestaurants.com and http://www. TheLeaseCoach.com.

These were some major mess ups that cost money and customers. Jaime Oikle of RunningRestaurants.com & Roger Beaudoin of Restaurant Rockstars share several serious oversights that cost the business big time. Tune in to see what lessons can be learned to improve your restaurant. Make sure you to Subscribe on YouTube, iTunes & Google Play to not miss a future episode. Find more on RunningRest...

There's nothing like making your customers mad when running a promo. Jaime Oikle of RunningRestaurants.com & Roger Beaudoin of Restaurant Rockstars share a tale of how not to run a marketing promotion. Tune in to see what lessons can be learned to improve your restaurant. Make sure you to Subscribe on YouTube, iTunes & Google Play to not miss a future episode. Find more on RunningRestauran...