RunningRestaurants.com

Running Restaurants

Business EN ↓ 266 episodes

Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether you want your food venture to be more profitable, renowned, or enticing to many, we discuss every single s...

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RunningRestaurants.com

Episodes

Restaurant Management Roundtable - Independents vs. Chains 10.05.2017 46:20

A hot topic. The crew explores the pros and cons of the indy vs. chains battle.

Restaurant Management Roundtable - Cost Controls 10.05.2017 1:00:52

The roundtable crew digs in on controlling costs at your restaurant. You've got to watch your costs! The Roundtable crew shares tips on systems to control your costs and make more profits.

Restaurant Management Roundtable: Bar Management Part 2 10.05.2017 50:08

In part two of bar management the Roundtable crew continues on into waste & theft, bar promotions, flair bartending & more.

Restaurant Management Roundtable: Bar Management Part 1 10.05.2017 53:04

The roundtable crew tackles issues at the bar. In part one of bar management the Roundtable crew tackles selection, pricing, bar staffing & more... Cheers!

Restaurant Managment Roundtable - Quick Hit Marketing 10.05.2017 49:36

The Restaurant Management Roundtable crew talks about quick hit marketing ideas for restaurants.

15: Building a Business Right: Conversation with Glenn Cybulski 23.02.2017 49:01

Jaime Oikle from RunningRestaurants.com has an in-depth conversation with Glenn Cybulski, co-founder of Persona Wood-Fired Pizzeria, a 7-location franchise with locations in several states around the country.

14: Pulling Online Ordering Together for Restaurants 07.02.2017 9:51

Pulling Online Ordering Together for Restaurants

Restaurant Menu: Most Profitable Item Comparison 20.12.2016 18:16

Jaime Oikle from RunningRestaurants.com & Roger Beaudoin from RestaurantRockstars.com delve into the most profitable parts of your menu.

Menu Item Plate Cost 05.12.2016 21:49

Jaime from RunningRestaurants.com & Roger from RestaurantRockstars.com dive into the key topic of menu item plate cost.

11: Taking on the World: A Conversation with Willie Degel 28.11.2016 29:10

Jaime Oikle from RunningRestaurants.com interviews restaurateur Willie Degel of Uncle Jack's Steakhouse.

Getting to the Heart of Hospitality with Micah Solomon 18.11.2016 44:20

Jaime Oikle from RunningRestaurants.com talks in-depth with customer service consultant, speaker and trainer Micah Solomon about his new book, The Heart of Hospitality.

07: Restaurant Marketing with Joy 07.11.2016 25:51

Jaime interviews Joy Gendusa, founder & CEO of PostcardMania.com all about restaurant marketing.

Lowering Restaurant Costs: Key Item Report 01.11.2016 12:45

We talk about lowering restaurant costs via the key item sales report.

05: Restaurants & Main Street: Why it's the Perfect Combination 21.10.2016 17:42

Jaime Oikle from RunningRestaurants.com & Amanda Brinkman of Deluxe talk about the "Harry's Old Kettle Pub & Grill" episode on "Main Street," a new original series about small businesses.

Restaurateur Q&A Session: Team Culture, Cash Flow, Tipping, Hiring & more... 17.10.2016 45:40

Jaime Oikle from RunningRestaurants.com & Roger Beaudoin of Restaurant Rockstars take on reader questions across a variety of key restaurant operation areas.

01: 25+ Ways to Run a More Profitable Restaurant 09.08.2016 1:04:49

In-depth interview with Jaime of RunningRestaurants.com & Roger from RestaurantRockstars.com dishing on the secrets of Roger's wildly successful restaurant & bar.