RunningRestaurants.com

Running Restaurants

Business EN ↓ 277 episodes

Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether you want your food venture to be more profitable, renowned, or enticing to many, we discuss every single s...

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RunningRestaurants.com

Episodes

24: Where to Find Hidden Opportunities with Your Servers 31.01.2018 6:14

Quick session on the importance of maximizing every table, every time at your restaurant to make more profits. Featuring Roger Beaudoin and Jaime Oikle

23: Runningrestaurants - Kareem - Hajjar - Formation - Lease - Employment 23.01.2018 34:20

Jaime Oikle speaks with Kareem Hajjar, of Hajjar Peters about critical key insights restaurant operators need to know about legal formation, leasing, labor and more.

22: Restaurant Leasing Pitfalls & Secrets 09.01.2018 30:53

Dale Willerton unleashes a leasing 101 course in this session filled with tips, advice and lessons to save restaurant operators big bucks when leasing.

3 Fundamentals to Master for True Restaurant Success 04.12.2017 50:16

50+ minutes of restaurant business building advice and tips from Roger Beaudion of Restaurant Rockstars & Jaime Oikle of RunningRestaurants.com

20: How to Make Your Restaurant More Kid Friendly (and More Profitable) 07.08.2017 19:46

Great session with a variety of tips for restaurants to knock it out of the park with the kiddos...

8 Things to Say to Your Restaurant Staff Today (Ep 19) 21.07.2017 21:23

Jaime from RunningRestaurants.com interviews Roger from RestaurantRockstarts.com about 8 key things to cover with your staff for better service to increase restaurant sales & profits.

18: 3 Things You Should Do Today at Your Restaurant 16.06.2017 14:49

Jaime from RunningRestaurants.com and Roger from RestaurantRockstars.com we get into some ideas that you can begin implementing right away in your restaurant business.

17: Increasing Restaurant Sales with Online Ordering & Delivery 02.06.2017 19:47

Jaime interviews Chris Meaux of Waitr -- get the inside scoop on what's happening with online ordering and delivery for restaurants.

16: 17 Pet Peeves About Your Restaurant 15.05.2017 35:42

Must listen track featuring Roger and Jaime discussing a large list of pet peeves that you better hope your restaurant is not guilty of.

Restaurant Management Roundtable - People: Part2 10.05.2017 50:02

I n part two, the Roundtable crew digs deeper into training, discipline, retention, rewards and more.

Restaurant Management Roundtable - People: Part 1 10.05.2017 54:08

Your people are your business! In part one the crew explores finding, hiring & training the best staff possible for your restaurant.

Restaurant Management Roundtable - Independents vs. Chains 10.05.2017 46:20

A hot topic. The crew explores the pros and cons of the indy vs. chains battle.

Restaurant Management Roundtable - Cost Controls 10.05.2017 1:00:52

The roundtable crew digs in on controlling costs at your restaurant. You've got to watch your costs! The Roundtable crew shares tips on systems to control your costs and make more profits.

Restaurant Management Roundtable: Bar Management Part 2 10.05.2017 50:08

In part two of bar management the Roundtable crew continues on into waste & theft, bar promotions, flair bartending & more.

Restaurant Management Roundtable: Bar Management Part 1 10.05.2017 53:04

The roundtable crew tackles issues at the bar. In part one of bar management the Roundtable crew tackles selection, pricing, bar staffing & more... Cheers!

Restaurant Managment Roundtable - Quick Hit Marketing 10.05.2017 49:36

The Restaurant Management Roundtable crew talks about quick hit marketing ideas for restaurants.

15: Building a Business Right: Conversation with Glenn Cybulski 23.02.2017 49:01

Jaime Oikle from RunningRestaurants.com has an in-depth conversation with Glenn Cybulski, co-founder of Persona Wood-Fired Pizzeria, a 7-location franchise with locations in several states around the country.

14: Pulling Online Ordering Together for Restaurants 07.02.2017 9:51

Pulling Online Ordering Together for Restaurants

Restaurant Menu: Most Profitable Item Comparison 20.12.2016 18:16

Jaime Oikle from RunningRestaurants.com & Roger Beaudoin from RestaurantRockstars.com delve into the most profitable parts of your menu.

Menu Item Plate Cost 05.12.2016 21:49

Jaime from RunningRestaurants.com & Roger from RestaurantRockstars.com dive into the key topic of menu item plate cost.

11: Taking on the World: A Conversation with Willie Degel 28.11.2016 29:10

Jaime Oikle from RunningRestaurants.com interviews restaurateur Willie Degel of Uncle Jack's Steakhouse.

Getting to the Heart of Hospitality with Micah Solomon 18.11.2016 44:20

Jaime Oikle from RunningRestaurants.com talks in-depth with customer service consultant, speaker and trainer Micah Solomon about his new book, The Heart of Hospitality.

07: Restaurant Marketing with Joy 07.11.2016 25:51

Jaime interviews Joy Gendusa, founder & CEO of PostcardMania.com all about restaurant marketing.

Lowering Restaurant Costs: Key Item Report 01.11.2016 12:45

We talk about lowering restaurant costs via the key item sales report.

05: Restaurants & Main Street: Why it's the Perfect Combination 21.10.2016 17:42

Jaime Oikle from RunningRestaurants.com & Amanda Brinkman of Deluxe talk about the "Harry's Old Kettle Pub & Grill" episode on "Main Street," a new original series about small businesses.