ReThink Health with Dr. Autumn Smith

IN THIS EPISODE In a world where nutrient deficiencies are rampant and elimination diets can increase your risk, a focus on  nutrient-dense foods is critically important.  Unfortunately, there are MAJOR problems with many of the nutrient ratings systems used today.  Case in point: The Food Compass which gave Lucky Charms a higher score than ground beef and eggs fried in butter.  Which is why in to...

In This Episode Unlock the secrets to a healthy heart and microbiome with Dr. William Davis, renowned cardiologist, and bestselling author in this week's podcast!  We delve into cutting-edge insights and simple at-home strategies from his latest book, Super Gut, that will help you feel inspired and empowered around gut health.  Here are some of my favorite takeaways… The best test to assess heart...

IN THIS EPISODE Hopefully, by now you've heard the news that muscle is the organ of longevity.  In other words, if you want to age gracefully, building muscle must be a priority.   Fortunately, there are many simple ways to increase your muscle mass which is what we talk all about in this week's podcast episode with the brilliant founder of the Institute for Muscle-Centric Medicine, Dr. Gabrielle...

Today almost 60% of American adult calories and 67% of our children's calories come from ultra-processed foods.  Let that sink in.  MOST of the foods we eat today hijack our taste buds, increase our risk of obesity and disease and were not in our diet even 100 years ago.  Which is why this week's podcast with bestselling author and Host of America's #1 Health Podcast, Shawn Stevenson, provides the...

Did you know that the widespread use of certain cooking oils in our modern diets may be a silent contributor to the epidemic of chronic diseases?  Dr. Cate Shanahan, a renowned board-certified Family Physician and seed oil expert, has uncovered startling connections between seed oils (think corn, cottonseed, canola, soy, safflower and sunflower) and the rising rates of obesity, heart disease, and...

In the ever-evolving world of nutrition and food transparency, few have been more successful at peeling back the curtain on the food industry as Vani Hari, aka the "Food Babe." Vani believes we deserve the right to know what's in our food and she's taken steps to convince food companies to make major, important changes to their products.  For example, she convinced Kraft to remove artificial food...

Did you know inadequate sleep can cause you to consume over 350 extra calories the next day, insulin resistance in healthy individuals, and a 55% increased risk of obesity?  We talk a lot about the healing power of food, but not nearly enough about the fact that the quality of your sleep can make or break your health.  So if you're someone who struggles to get enough sleep or wants to improve your...

It's been estimated that 80% of women experience period pain at some point in their life and for 5-10% of women, the pain is debilitating. I know because I used to be one of them. I used ibuprofen heavily in my teens but now that I understand the risks of overuse, I'm thrilled to share an effective all-natural pain remedy created by a good friend of mine, Ashley Greene Khoury. (You might know her...

In a startling revelation over 90% of Americans struggle to accurately read and interpret food labels.  Understanding what goes into our bodies is the cornerstone of a healthy lifestyle.  And food labels are more than just a list; they're a roadmap to better health, revealing the nutrients, ingredients, and potential allergens in our food that can heal or harm us.  By not comprehending these label...

We've all heard cows emit more greenhouse gasses than cars and cow farts are destroying the planet, but these often-cited *facts* are simply inaccurate. Beef can be an environmentally-destructive or environmentally-friendly food depending on how it's raised. So in this week's podcast author, attorney and rancher, Nicolette Hahn Niman, busts myths about beef and animal agriculture so you can unders...

Board certified holistic nutritionist, Judy Cho, struggled with binging and purging cycles and overexercising on a plant-based diet.  At one point, her symptoms became so severe she was sent to an eating disorder facility where she was prescribed antidepressants and antipsychotics.  Nothing seemed to help until she tried an all-meat, Carnivore diet.  Since that time, Judy has experienced a full re...

We all know the well-demonstrated benefits of high quality food, but what you might not know is that thousands of studies have also revealed the potent, healing benefits of red light for things like… Skin conditions like eczema Collagen production Sleep Recovery Performance Hormonal health Mood And much more! Using my red light has improved my skin and sleep dramatically and you can learn all abou...

We've all heard vegan diets are better for our health and the planet. But what you might not know is there are many vested interests in the "plant-based" message and vegan diets can cause serious (and sometimes irreversible) health issues, especially for kids. Which is why in this week's podcast brilliant author and journalist, Jayne Buxton, breaks down the serious flaws with plant-based diets out...

Iron deficiency anemia is the most common nutrient deficiency worldwide affecting more than one billion people resulting in symptoms like:  Weakness Impaired cognitive function Decreased immune function Developmental issue And while many of us turn to iron supplements to raise iron levels - Morley Robbins, mineral expert, author of the Copper Cure, and today's podcast guest, believes there is much...

According to research the nutrient levels in our food are on the decline. In fact, between 1940 - 1990 - vegetables have lost… 24% magnesium 46% calcium 37% iron 76% copper  And meat has lost…. 55% copper 50% iron 29% calcium Why is this happening and what can we do about it?   You'll have to tune into this week's podcast with author and soil expert Dr. David Montgomery and Anne Biklé as they disc...

According to the U.S. Center for Disease Control and Prevention stress is a leading cause of illness, accounting for about two thirds of all doctors visits and 75% of illnesses today.  What that means is even if you eat a healthy diet and exercise daily, unaddressed stress could be the reason you're still sick and tired.  Annnnd if you've been alive on planet Earth in the last 3 years, it's likely...

Intellectually understanding which foods are health supportive is not always enough to yield sustainable dietary change.  Why? Because most of us fall victim to self sabotage.  In fact, almost 95% of those who lose weight gain it all back within one year which is why in today's podcast Eating Psychology Expert and best-selling author, Marc David, we break down how and why we self sabotage and how...

We've all heard dietary saturated fat and cholesterol cause heart disease - but what you might not know - is that the evidence for this belief is not as foolproof as we've been led to believe.  And given that heart disease is still America's #1 kill responsible for almost 700,000 deaths per year - understanding what you can do to prevent it is paramount.  In this week's podcast with the author of...

Did you know that certain spices, particularly turmeric, have demonstrated the ability to turn off inflammation and positively impact gene expression? It sounds crazy, but spices are one of our most potent and underrated medicines.  Which is why in today's podcast with  biochemist , Dr. Bharat Aggarwal, a former professor at University of Texas MD Anderson Cancer Center and expert on cytokines , t...

This week's podcast, with author and top 50 functional medicine doctor, Dr. Will Cole, is all about INTUITIVE FASTING. While it may seem counterintuitive, intuitive fasting is a powerful practice that can help you access your intuition and find a fasting rhythm that honors your health and changing circumstances. It allows you to step into the driver's seat of your health, and it's a gentle, gradua...

Have you tried all the popular diets and weight loss strategies, but still don't feel your best?  Many times it's because what works for someone else - won't always work for you.  In fact, we are all unique biochemically and our needs change from season to season, so the only way to find your perfect diet and lifestyle is to tune into your body's feedback.  Which is why today's podcast with Renee...

Children born to moms with poorly controlled blood sugar during pregnancy have a 6-19x increased risk of diabetes or obesity. Unfortunately, our current dietary recommendations for carbohydrates during pregnancy are way too high for many individuals which can cause unstable blood sugar. Many leading organizations also claim that vegan diets are safe for pregnancy, yet, according to registered diet...

One of the tools I've found most helpful for people during the holiday season is intermittent fasting (IF). IF is a powerful practice that requires you eat during certain windows of time and fast the rest of the time.  In other words, you don't have to change what you eat - just when. And its benefits include… Fat burning Reduced heart disease risk  Improved memory  Reduced caloric intake  The bes...

The incidence of food reactions (allergies, intolerances, sensitivities) is on the rise.    But what many people don't know is that it is possible to heal certain types of food reactions.    (Celiac Disease and food allergies, being a notable exception:)   When my son was younger he reacted to several foods like wheat, corn, dairy and sometimes even chocolate.    And while the elimination diet did...

Did you know that, as a woman, your cholesterol and blood sugar levels will be higher at certain times of your menstrual cycle? Which can not only affect how you feel and what you should eat, but may also affect whether or not you're prescribed medication.   Women are also stronger, smarter and calmer during certain periods of the cycle, and should eat more carbs and avoid fasting at other times. ...