Anwer Jan

Restoring British Health

Health EN ↓ 10 episodes

Welcome to Restoring Britain's Health: the investigative podcast that pulls apart what's really in our food, our water, and our supply chain. Each episode, we dig into the things the industry would rather you didn't look at. We ask the questions nobody's asking. We put together calls to action so these issues don't just get talked about, they get resolved.

Author

Anwer Jan

Category

Health

Latest episode

Jul 7, 2026

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Episodes

#10 - The Trusted Egg 07.07.2026

Britain eats around 13 billion eggs a year — nearly 200 each, for every person in the country. Pick one up and you'll find a small red stamp: the British Lion. It tells you the hen was vaccinated, the egg is traceable, the bad old days are over. It tells you you can stop thinking. What it doesn't tell you is everything that matters. In this tenth episode of Restoring Britain's Health,...

#9 - The White Lie 16.06.2026

In 1980, Britain had more than 100,000 dairy farms. Today there are just over 7,000 — a collapse of more than 93% in half a century. The bottle of milk in your fridge carries no trace of it. It tells you the fat content. It tells you the use-by date. It tells you it's "British." That is all. In this ninth episode of Restoring Britain's Health, we investigate how the milk in a British fridge was qu...

#8 - WIRED: What Britain Pours Into Its Children 08.06.2026

Energy drinks are supposed to be a drink. A 500ml can of Monster contains 160mg of caffeine — two espressos — and 55g of sugar, more than an adult's entire daily limit. It carries a printed warning: "Not recommended for children." The warning is voluntary. The sale is legal. The child buying it is ten. In this ninth episode of Restoring Britain's Health, Anwer Jan investigates how the energy drink...

#7 - The British Food System in a Cereal Bowl 18.05.2026

Every morning, in roughly eight million British households, a child fills a bowl with processed cereal, pours on milk, and eats. The whole sequence takes less than five minutes. In that time, that child may consume more sugar than is in a chocolate biscuit, grain stripped of virtually all natural nutrition by industrial extrusion, milk from cattle fed on pesticide-treated grain, water carrying lea...

#6 - The Degradation of British Chocolate 09.05.2026

Chocolate is supposed to be cocoa, cocoa butter, milk, and sugar. In December 2025, Nestlé reformulated Toffee Crisp and Blue Riband so they can no longer legally be called chocolate. McVitie's did the same to Penguin and Club. Club had to retire its famous slogan because there is no longer enough chocolate on the biscuit to make the claim. The cocoa was removed. The price was not. In this sixth e...

#5 - How Britain Abandoned Real Bread 29.04.2026

Bread is supposed to be four ingredients: flour, water, salt, and time. The Chorleywood Process replaced that last one with chemistry. What you buy in a plastic wrapper from a British supermarket is made in three and a half hours, using high-speed mechanical violence, chemical oxidants, undeclared enzyme cocktails, and pesticide-contaminated flour. It is not bread in any traditional, nutritional,...

#3 - What Comes Out of British Taps 14.04.2026

The Drinking Water Inspectorate says English tap water achieves 99.97% compliance. That number is designed to close down questions, not invite them. Because compliance with a standard is only as meaningful as the standard itself. In this third episode of Restoring Britain's Health, Anwer Jan follows the water from contaminated rivers, through treatment works, through ageing pipes, and into your ki...

#4 - The Degradation of British Beer 07.04.2026

Beer is supposed to be four ingredients: water, grain, hops, yeast. The Germans codified this in 1516. Five centuries later, the pint in your hand in Britain may contain glucose syrup, maize starch, propylene glycol alginate foam stabiliser, caramel colouring containing a possible carcinogen, isinglass from fish swim bladders, and glyphosate weedkiller residues. You will never know, because Britis...

#2 - Every River in Britain is a Crime Scene 23.03.2026

In 2024, water companies in England dumped raw, untreated sewage into rivers and coastal waters for 4.7 million hours. One discharge event every thirty seconds. And the companies responsible have paid out £78 billion in dividends to shareholders since privatisation while accumulating £64 billion in debt. In this second episode of Restoring Britain's Health, Anwer Jan examines the corporate extract...

#1 - The Chicken You're Eating Isn't Really Chicken 17.03.2026

Over one billion chickens are slaughtered in the United Kingdom every year. And the product sitting on your supermarket shelf bears almost no resemblance; genetically, nutritionally, or ethically; to the chicken your grandparents ate. In this first episode of Restoring Britain's Health, Anwer Jan examines the industrialised protein product that has quietly replaced real chicken in the British diet...

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