Recipe of the Day - Cure Your Dinner Indecision

Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon Garlic Shrimp from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad 9x11 inch Baking Dish Wooden Spoon Measuring Spoons How to Poach Shrimp How to Cook Shrimp from Frozen How to Make Toasted Panko Breadcrumbs...

I’ve tested 7 ways to make garlic bread in the air fryer. Everyone agrees that this one is the best. Get ready because it’s ready in minutes and full of buttery, garlicky flavor! Recipe: Air Fryer Garlic Bread from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Best Ever Garlic Butter Air Fryer Cutting Board Bread Knife Silicone Tip Tongs The All New Chic...

How long do you cook short ribs in the Instant Pot? Do you brown them first? And how do you make the perfect sauce? Here are the answers for perfectly tender beef short ribs. Recipe: Instant Pot Short Ribs from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Classic Method for Cooking the BEST Short Ribs Instant Pot Tongs Oil Mister Air Fryer Broiler Safe...

Today I'm talking with cookbook author and culinary expert Amber Guinness. We talk about her beautiful book Italian Coastal which explores the food culture of the Tyrrhenian Sea region, and how the same ingredient, for instance, eggplant, is prepared differently across various Italian coastal towns. The recipe she tells us about is a fruity twist on a beloved Italian classic that will surprise you...

For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sauce from the recipe below. Recipe: BBQ Meatballs from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Large Skillet Wooden Spoon Measuring Spoons Measuring Cups Air Fryer Kitchen Shears Meatballs made from Italia...

Bacon-Wrapped Meatloaf is so flavorful and juicy. I’m showing you how to wrap the bacon so it’s not a hassle and it bakes nice and crispy. Recipe: Bacon-Wrapped Meatloaf from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Rimmed Baking Sheet Large Bowl Whisk Measuring Spoons Dry Measuring Cups Basting Brush Probe Thermometer The All New Chicken Cookbook T...

This marinade is perfect for meal-prepping chicken to use in all kinds of Mexican and Southwestern meals, like tacos, burritos, enchiladas, nachos, salads, and more. Recipe: Mexican Chicken Marinade for Tacos+ from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Food Processor Blender Cutting Board Chef's Knife Measuring Cup Measuring Spoons Zester Lime Sque...

A rich, tender pork stew baked low and slow with carrots, potatoes, and thyme for cozy, fall-inspired comfort any time of year! Recipe: Pork Stew from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Large Bowl Large Dutch Oven Measuring Cup Measuring Spoons Cutting Board Chef's Knife Wooden Spoon The All New Chicken Cookbook Here's the Recipe Of The Day pa...

The easiest Velveeta Mac n Cheese doesn’t involve making a flour roux or a white sauce. It’s just pasta, butter, and that Velveeta. And, it’s ready to eat in less than 20 minutes. Recipe: Velveeta Mac and Cheese from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Pasta Pot Colander Measuring Cup The All New Chicken Cookbook This e...

This is the classic stuffed pepper recipe that you’re looking for! Ground beef, rice and tomato sauce, piled into bell peppers and topped with gooey cheese, just like mom used to make. Recipe: Classic Stuffed Peppers Recipe from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Measuring Cup Large Skillet Cutting Board Chef's Knife Measuring Spoons Paring Knif...

Today I'm talking with culinary creative Kristina Cadelina from When Salty and Sweet Unite . We talk about her journey from restaurant industry to food blogging and how she creates gluten-free recipes that work for families with varying dietary needs. The recipe she tells us about is a breakfast treat that combines childhood cereal nostalgia with weekend morning magic - and it freezes beautifully...

A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients. Recipe: Cottage Cheese Guacamole from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Food Processor Blender Measuring Cup Measuring Spoons Large Mixing Bowl Chef's Knife Cutting Board Spatula Tomato Powder True Lemon Cottage Cheese...

Here’s how to cook salmon fillets from frozen so that they come out moist, tender, and delicious every time! You’ll never have to worry about remembering to defrost again! Recipe: How to Cook Frozen Salmon from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Cook Steak from Frozen How to Cook Chicken Breasts from Frozen How to Cook Shrimp from Froze...

This is how to cook egg noodles that are lightly buttered. They’re perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. Recipe: Buttered Egg Noodles from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Pasta Pot Measuring Spoons Talking Risotto with Jill Hough Colander Measuring Cup The All New Chicken Cookbook This episod...

Find out why chicken thighs are so easy to stuff, and get the recipe for this amazing cream cheese and spinach stuffing. Winning Recipe! Recipe: Stuffed Chicken Thighs from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Baking Dish Medium Bowl Instant Read Thermometer Non-Stick Pan The All New Chicken Cookbook This episode was also published in August, 2023...

Of all the cauliflower recipes I’ve ever made, THIS is my favorite one! The cauliflower florets are beautifully roasted and caramelized along with the flavors of tomato, Parmesan and garlic. Recipe: Italian Roasted Cauliflower from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Large Mixing Bowl Whisk Large Baking Sheet Metal Spatula Measuring Spoons Meas...

Of all the mushroom gravies and sauces that I’ve made over the years, this is the recipe I go back to over and over. It’s ready in under 30 minutes and it has so much mushroom flavor! Recipe: Mushroom Gravy Recipe from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Creamy Mushroom Sauce Large Sauce Pan Cutting Board Chef's Knife Measuring Spoons Measuring...

Today I'm talking with Jewish cuisine experts Beth Lee from OMGYummy.com and Micah Siva from NoshWithMicah.com about an upcoming Jewish food and wine retreat where they will both be teaching cooking classes. They tell me about the camp in general and about the topics that they'll be covering. And then, they each share a recipe from their class! If you're interested in attending the retreat, head t...

Brining chicken wings in pickle juice makes them extra tasty and also juicy. Here we add a touch of baking powder to the brine to help the wings get extra brown and crispy on the outside as they bake. Recipe: Pickle-Brined Chicken Wings from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Medium-Sized Bowl Large Baking Sheet With Rack Metal Tongs Measuring C...

Want perfectly grilled chicken thighs? Here’s how! There’s a simple, flavorful marinade and the temp and timing for juicy meat with gorgeous grill marks. Recipe: Grilled Chicken Thighs from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Measuring Cup Measuring Spoons Metal Spatula Tongs Instant-Read Thermometer Chicken Thigh Marinade Recipe BBQ Grilled Chic...

Caramelized on the outside and tender on the inside, this air fryer sweet potato recipe is a perfect easy side dish, ready in just 10 minutes! Recipe: Air Fryer Sweet Potato from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Large Bowl Tongs Air Fryer Home Fries Recipe Make Your Own Seasoning Blends The All New Chicken Cookbook Here's the Recip...

Adding ground beef to mac n cheese takes it from side dish to main meal, especially if you add salsa, seasonings, and toppings that turn it into a tasty Taco Mac! This satisfying dinner is ready in 22 minutes. Recipe: Taco Mac n Cheese from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Pasta Pot Large Skillet Homemade Taco Seasoning Seasoning Blends on The...

Learn how to defrost chicken quickly and safely with these methods, including the microwave, cold water, and even, my favorite, safely defrosting chicken in hot tap water. Yes, really! Recipe: How To Thaw Chicken Quickly from TheCookful. Here are the links to some of the items I talked about in this episode: #ad How to Defrost Meat Quickly Ziploc Bags The All New Chicken Cookbook This episode was...

This is THE BEST chicken thigh marinade because it has pureed fresh ingredients for maximum flavor it also has salt and soy sauce so it acts as a brine giving you extra-delicious and extra-juicy chicken. Recipe: My Favorite Chicken Thigh Marinade from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Food Processor Blender Mixing Bowl Air Fryer Grilled Chicken...

Today I'm talking with special-diet pastry chef Rommel Reyes. We talk about the latest pastry trends he's spotted in Paris (like the viral Dubai chocolate bar) and his journey to discovering his own gluten and lactose intolerances. The rich dessert recipe he tells us about is super simple (only three ingredients!) but also classically elegant. Rommel's Links: Website: bakefree.net Instagram: @romm...