Recipe of the Day - Cure Your Dinner Indecision

The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat. This beef ribs recipe is for the grill, but there are oven instructions too. Recipe: The BEST Beef Ribs Recipe from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Basting Brush The Best BBQ Sauce Sweet, Spicy, Smoky BBQ Sa...

My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It’s juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Grilled...

For a fun weeknight dinner or a festive feast for a crowd, a shrimp boil is always a perfectly delicious choice. Use my calculator to see how much of each ingredient you need so you can make this shrimp boil no matter how many people you're feeding. Then grab some newspaper and get ready for a delicious meal!  Recipe: An Easy Shrimp Boil Recipe from COOKtheSTORY. Here are the links to some of the...

This is THE BEST garlic butter because the garlic is pureed into the butter letting the intense flavor spread evenly throughout. You’ll never make garlic butter another way again! Recipe: THE BEST Garlic Butter Recipe from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Food Processor The All New Chicken Cookbook This episode was also published in January,...

This customizable steak burrito bowl features grilled flank steak, rice, fresh toppings, and crushed tortilla chips for a family-friendly meal everyone can assemble their own way! Recipe: Steak Bowls from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Instant Read Thermometer Pan With Rack Cutting Board Chef's Knife Pie Plates Air Fryer Instant Pot Long G...

This quick pickle recipe is ready in 30 minutes but packs the flavor of the crunchy fresh garden pickles that you love. Recipe: Quick Pickle Recipe from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Liquid Measuring Cup Mixing Bowl The All New Chicken Cookbook This episode was also published in July, 2024. Here's the Recipe Of...

Today I'm talking with acclaimed author of Daughters Of Shandong , Eve J. Chung. We talk about her grandmother's harrowing escape from communist China to Taiwan and how food represents love and survival across cultures. The recipe she tells us about is a Korean-Taiwanese fusion that transforms a traditional stew into something that bridges two culinary worlds! Eve's Links: Book: Daughters Of Shand...

This is how to air-fry chicken legs so that they are extra juicy inside with super-crispy skin. The key is starting with them skin-side down first. Recipe: Air Fryer Chicken Leg Quarters from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Baked Chicken Leg Quarters Instant Read Thermometer Tongs with Silicone Tips The All New Chicken Cookbook This...

We’ve got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant. Recipe: Chinese-Style Garlic Chicken from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Large Skillet Cutting Board Chef's Knife Wok Whisk Pulled Chicken Recipe The All New Chicken Cookb...

It’s the delicious, traditional tomato gravy made with bacon fat, diced tomatoes and cream. It’s perfect on biscuits, rye bread toast and so much more! Recipe: Southern Tomato Gravy from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Measuring Cup 12" Skillet Whisk The All New Chicken Cookbook This episode was also published in October, 2023. Here's the R...

Here’s how to cook salmon with pan roasting so it’s perfectly crispy on the outside and tender and juicy on the inside—every time! Recipe: Pan-Roasted Salmon Fillets from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Perfect Crispy Skin Salmon Large Cast Iron Skillet Large Non Stick Skillet with Oven Safe Handle Beveled Edge Metal Spatula Instant Read Th...

This simple no-breading air fryer fish recipe uses a bold blend of garlic, spices, and smoked paprika to deliver flavorful, tender fillets with great color and texture in under 10 minutes! Recipe: Air Fryer Fish (No Breading) from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Oil Mister Bowl Air Fryer Salmon With Crispy Skin Recipe The All New...

A delicious Brussels sprouts slaw with meaty bacon lardons and some bright, fresh toppings. The creamy dressing uses rendered bacon fat as the base and is a perfect pair for the sprouts. Recipe: Shaved Brussels Sprouts Salad with Bacon from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Coleman All Natural Meats Coleman Steak Cut Hickory Smoked Uncured Baco...

Today I'm talking with food blogger and mom-of-eight, Tina Frank from SpaghettiandConfetti.com. We talk about how Italian-American recipes evolved when families adapted Old World cooking to American ingredients, and the brilliant frugality lessons our grandmothers taught us. The recipe she tells us about uses a two-meat combination and gets baked instead of fried. It also freezes beautifully for q...

A beautiful spinach salad with warm bacon dressing is a classic choice for a filling dinner salad or for a fresh appetizer. Use steak cut bacon for the best flavor and texture. Recipe: Spinach Salad With Warm Bacon Dressing from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Coleman All Natural Meats Coleman Steak Cut Hickory Smoked Uncured Bacon Large Sk...

The best Tri-Tip Steak Sandwich recipe is here! Tender sliced beef on toasted ciabatta with caramelized onions, and creamy horseradish sauce. Recipe: Californian Tri Tip Sandwich from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Creamy Horseradish Sauce Measuring Spoons Large Cast Iron Skillet Probe Thermometer Cutting Board Chef's Knife How to Cut Tri-...

Beef strips cook up nice and quick, making them perfect for busy weeknights. You can use them in stir fries, soups, fajitas, and even beef stroganoff. Recipe: Best Simple Beef Strips Recipe from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Large Bowl Measuring Spoons Large Skillet Tongs Glass Jar The All New Chicken Cookbook This episode was also publishe...

This cozy Smothered Chicken Thighs recipe is so full of flavor thanks to the deliciously creamy and spicy sauce. Recipe: Smothered Chicken Thighs from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Large Bowl Measuring Spoons Homemade Cajun Seasoning Recipe Large Cast Iron Skillet Chef's Knife Cutting Board The All New Chicken Cookbook This episode was also...

When you need to make a one pound meatloaf with the classic flavors you love, this is the meatloaf recipe you want! Recipe: One LB. Meatloaf Recipe from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Meatloaf Recipes on TheCookful Baking Sheet Large Bowl Measuring Spoons Dry Measuring Cups Chef's Knife Cutting Board Probe Thermometer The All New Chicken Coo...

I’ve done a series of experiments to find out how best to brine chicken breasts. What kind of salt should you use? Cold or warm water? And, most importantly, how long do the chicken breasts need to brine for? I’ve tested it all and have the answers for you here!  Recipe: How to Brine Chicken Breasts from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad 4 Cu...

Today I'm talking with certified strength and nutrition coach Shelby from Fit as a Mama Bear. We talk about why protein is so much more than just muscle building (boosting immunity, keeping you full, preserving metabolism) and her journey from restaurant manager to fitness coach who now runs 10-15 kilometers a week! The recipe she tells us about is a no-bake chocolate treat that satisfies your swe...

Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and how to cook the shrimp so that they’re tender, juicy, and delicious. Recipe: Shrimp Cocktail Recipe from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Marie Rose Sauce English Prawn Cocktail Recipe How To Cook Shrimp From Frozen Medium Sauce Pan Big and Sm...

This elegant yet easy chicken Florentine features golden pan-seared chicken in a rich lemon cream sauce with wilted spinach and Parmesan, ready in about 35 minutes for a weeknight dinner or special occasion. Recipe: Easy Creamy Chicken Florentine from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Large Bowl Large Skillet With Lid Tongs Chef's Knife Cutting...

No need to defrost shrimp before cooking. Learn how to cook shrimp from frozen, taking them straight from the freezer to the pot. It makes dinners a breeze and they taste so good! Recipe: How to Cook Frozen Shrimp from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Large Pot With Lid Colander Measuring Spoons Shrimp Tacos Recipe Shrimp Cocktail Recipe Qui...

This easy Instant Pot paella brings bold Spanish flavors with chorizo, shrimp, and saffron-inspired rice, all made in one pot for a fast, mess-free weeknight dinner! Recipe: Instant Pot Paella with Shrimp and Sausage from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Instant Pot Fine Mesh Sieve Chef's Knife Cutting Board Measuring Spoons Measuring Cups T...