Recipe of the Day - Cure Your Dinner Indecision

Perfect for when you’re cooking for a small household, this version of the classic Italian soup is quick, full of flavor, and just the right amount, no big pot required. Recipe: Pasta e Fagioli for Two from TheCookful. Here are the links mentioned in this episode: #ad Pasta e Fagioli for Two The All New Chicken Cookbook This episode was published in October, 2025. Here's the Recipe Of The Day page...

This juicy beef and pork meatloaf has the perfect mix of rich beefy flavor and tender, moist texture. It’s a true classic done right. Recipe: Classic Pork and Beef Meatloaf from TheCookful. Here are the links mentioned in this episode: #ad Classic Pork and Beef Meatloaf One Pound Meatloaf Air Fryer Meatloaf The All New Chicken Cookbook This episode was published in October, 2025. Here's the Recipe...

I used to fail at making ghee every single time, until Padma taught me how! A couple of months ago, Padma Kumar from My Good Food World joined me to talk about her Mung Bean Soup recipe . During that chat, I admitted that I’d always failed at making ghee. So I invited her back, and in this glorious episode, Padma walks me through her exact method. She explains how to make this golden elixir, why i...

A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat. Recipe: Most Flavorful Turkey Brine Recipe from COOKtheSTORY. Here are the links mentioned in this episode: #ad Most Flavorful Turkey Brine Recipe Cooking Challenge and Amazon $50 Gift Card Giveaway R...

Sweet baked apples. Savory sausage stuffing inside. A festive, flavorful side dish that will steal the show. Recipe: Sausage-Stuffed Baked Apples from COOKtheSTORY. Here are the links mentioned in this episode: #ad Sausage-Stuffed Baked Apples Coleman All Natural Meats The All New Chicken Cookbook This episode was published in October, 2025. Here's the Recipe Of The Day page with all of our recipe...

Soup for two isn’t always as simple as cutting everything in half. When you try to scale recipes down, you run into all kinds of little quirks, like half cans of beans, pasta that soaks up all your broth, or enough leftovers to feed an army when you only wanted dinner for two. In this episode, I share some of my own tips for making smaller-batch soups and recipes that truly work without waste. The...

Air Fryer Orange Chicken is quick and easy. It uses pantry staples to make this Chinese takeout dish at home in about 20 minutes. Recipe: Air Fryer Orange Chicken from TheCookful. Here are the links mentioned in this episode: #ad Air Fryer Orange Chicken The All New Chicken Cookbook This episode was also published in January, 2022. Here's the Recipe Of The Day page with all of our recipe links! If...

Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier. Recipe: Safely Pit and Cut Avocados from TheCookful. Here are the links mentioned in this episode: #ad Safely Pit and Cut Avocados Avocado Cottage Cheese Toast Easiest Guacamole Recipe The All New Chicken Cookbook This episode was published in September, 2025....

Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon , a dish that’s fast enough for weeknights but delicious enough for special occasions. Amy is the voice behind the popular blog Chew Out Loud , where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we d...

This easy homemade teriyaki sauce tastes like the sweet, sour, rich sauce you know and love, but uses only 6 ingredients. Recipe: Homemade Teriyaki Sauce from COOKtheSTORY. Here are the links mentioned in this episode: #ad Homemade Teriyaki Sauce The All New Chicken Cookbook This episode was published in September, 2025. Here's the Recipe Of The Day page with all of our recipe links! If you want t...

Smoky Cajun crust. Juicy salmon inside. Done in 15 minutes. This blackened salmon is your answer to a quick, easy, flavorful dinner tonight! Recipe: Blackened Salmon from COOKtheSTORY. Here are the links mentioned in this episode: #ad Blackened Salmon Air Fryer Salmon with Crispy Skin Perfect Crispy Skin Salmon How to Broil Salmon The All New Chicken Cookbook This episode was published in Septembe...

Think you hate coleslaw? I did too… until my mom made me her newest recipe. This week I’m joined by my mom, Phyllis Pittman, an amazing cook who ran successful restaurants for years, and since it’s her birthday week, it feels extra special to have her on the show. She’s sharing her favorite creamy coleslaw recipe, and it’s unlike any you’ve tried before. With a couple of surprising secret ingredie...

These Air Fried Pork Chops are juicy inside and nicely browned outside. And, they’ll be on the table in less than 20 minutes! Recipe: Air Fryer Pork Chops from COOKtheSTORY. Here are the links mentioned in this episode: #ad Air Fryer Pork Chops Air Fryer Pork Cutlets The All New Chicken Cookbook This episode was published in September, 2025. Here's the Recipe Of The Day page with all of our recipe...

Got meatballs in the freezer? Turn them into a creamy, comforting stroganoff that’s ready in under 30 minutes. It’s one of my favorite busy-night tricks! Recipe: Meatball Stroganoff from TheCookful. Here are the links mentioned in this episode: #ad Meatball Stroganoff Sausage Meatballs How To Bake Meatballs Air Fryer Turkey Meatballs Beef Stroganoff Mushroom Soup The All New Chicken Cookbook This...

Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples. Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10 , and as a guest from The Rachael Ray Show and The Today Show . While her TV days go back a few years, her passion for seafood and Italian c...

For a touch of fall flavor anytime, try this Pumpkin Spice Butter! The butter is lightly sweetened and is mixed with a touch of pumpkin puree and all those amazing spices. Recipe: Pumpkin Spice Butter from TheCookful. Here are the links mentioned in this episode: #ad Only include recipe links and The All New Chicken Cookbook Pumpkin Spice Butter Classic Pumpkin Pie Pumpkin Pie Bars How to Make Can...

Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious! Recipe: Easy Baked Ziti from COOKtheSTORY. Here are the links mentioned in this episode: #ad Only include recipe links and The All New Chicken Cookbook Easy Baked Ziti No-Boil Pasta Bake No-Boil Feta Pasta Bake No-Boil Chicken Fettuccini Alfredo This episode...

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden. Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop . In this episode, we talk about the joy of preserving your own harvest, how canning advice has evolved over the years, and why following up-to-dat...

Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY. Here are the links mentioned in this episode: #ad Air Fryer Garlic Bread Garlic Butter The All New Chicken Cookbook This episode was published in September, 2025. Here's th...

Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’s time to grill! Recipe: Mexican Grilled Chicken from TheCookful. Here are the links mentioned in this episode: #ad Mexican Chicken Marinade Brining Chicken Breasts The All New Chicken Cookbook This ep...

My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY. Here are the links mentioned in this episode: #ad Sweet and Smoky Dry Rub For Ribs The All New Chicken Cookbook This episode was originally published in May of 2022.   Here's the Recipe Of The Day page w...

Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com . Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language through food. The recipe she shares is a classic Port...

This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Cook Shrimp from Frozen Big Bowl Liquid Measuring Cup This episode was originally published in June, 2022. Here's the Rec...

Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors. Recipe: Air Fryer Green Beans from TheCookful. Here are the links mentioned in this episode: #ad The All New Chicken Cookbook This episode was also published in August, 2025.   Here's the Recipe Of The Da...

A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Recipe: Green Pea Soup with Ham from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Best Pork Tenderloin Brine Pork Large Pot Cutting Board Chef's Knife Microwave Safe Bowl Measuring Cup Measuring Spoons Ladle Immersi...