Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Get ready for a grainy adventure as Phil and Eric dive into the world of rice on the next episode of 'Pot Luck Food Talks'! Join our hosts as they explore the versatility, cultural significance, and deliciousness of this humble yet essential staple. From fluffy basmati to sticky sushi rice, they'll uncover the different varieties and cooking techniques that transform rice into a canvas for culinar...

Step into the wild, untamed world of fermentation with us, as we peel back the layers of kimchi and unlock the mysteries of Japanese cuisine's secret weapon, Koji. Don't miss this unforgettable ride through taste and tradition, as we decode the art and science behind some of our most beloved flavors.

Ease your post-party woes with a dose of hangover relief on the next episode of 'Pot Luck Food Talks' with Phil and Eric! Join our hosts as they dive into the world of hangover meals and drinks that promise to soothe your soul and alleviate that morning-after pain. From hearty comfort foods to revitalizing concoctions, they'll share their go-to remedies and explore the science behind why certain f...

Get your popcorn and appetite ready as Xander and Eric serve up a delectable cinematic feast on the next episode of 'Pot Luck Food Talks'! Join our hosts as they savor the magic of food movies, exploring masterpieces like Ratatouille, Babette's Feast, Tampopo, and other delightful films that blend the art of food and cinema. From heartwarming stories that celebrate the joy of cooking to epicurean...

Asian supermarkets. From bustling aisles filled with exotic ingredients to shelves stacked with authentic spices and condiments, Erich and Phil will guide you through the treasure troves of these culinary wonderlands. Join our curious hosts as they explore the diverse array of Asian produce, noodles, sauces, and snacks that are waiting to be discovered. From Thai curry pastes to Japanese matcha, a...

Prepare to be whisked away on a culinary journey to the Land of the Rising Sun as Phil and Eric unravel the art of sushi on the next episode of 'Pot Luck Food Talks'! From classic nigiri to delightful maki rolls and exquisite sashimi, they'll dive into the many varieties of this iconic Japanese delicacy. Join our adventurous hosts as they explore the intricacies of sushi-making, the freshest ingre...

Get ready for a flavor fiesta as Phil and Eric take a deep dive into the mouthwatering world of tacos on the next episode of 'Pot Luck Food Talks'! From crispy to soft shells, traditional to creative fillings, they'll explore the incredible variety of this beloved street food. Join our dynamic duo as they embark on a tantalizing taco adventure, sharing their favorite styles, regional specialties,...

Shake, stir, and sip your way through the enchanting world of mixology with Phil and Eric on a thrilling new episode of 'Pot Luck Food Talks'! Join our dynamic duo as they explore the art of liquid cooking, where cocktails become culinary creations. From the best bars around the globe to unforgettable cocktail experiences, they'll share their favorite libations and delve into what it takes to craf...

Dive into the depths of the culinary sea as Phil and Eric cast their nets on a tantalizing new episode of 'Pot Luck Food Talks' all about fish! Join them as they discuss the secrets of freshness, explore various cooking techniques, and uncover different styles of preparing fish dishes. From the delicate art of sashimi to the ancient Japanese method of ike jime, they'll take you on a journey throug...

Get ready for a flavor-packed episode as we welcome special guest José Pelaez to Pot Luck Food Talks! Join Eric and José as they dive into the delicious world of arepas. From their humble origins in Venezuela and Colombia to the diverse fillings and toppings that make each arepa a unique culinary experience, we'll explore the mouthwatering variations of this beloved dish. José will share his exper...

Get ready for a wild ride as Phil and Eric unveil the highly anticipated fourth issue of 'The Line' series! In this episode, they fearlessly tackle the topic of kitchen abuse and unleash the craziest stories from behind the scenes of restaurant kitchens. From high-pressure moments to outrageous shenanigans, they'll share jaw-dropping tales that will leave you both shocked and entertained. Buckle u...

A rollercoaster of mishaps and triumphant rescues as Phil and Eric recount their wildest ‘F!!ck Ups' on this special episode. From kitchen catastrophes to epic fails in life's adventures, join us as we share hilarious and heart-pounding tales of when everything went wrong. But fear not, because where there's a will, there's a way! Discover how our hosts channeled their inner MacGyver to turn disas...

Discover a veggie-inspired culinary adventure as we delve deep into the vibrant world of plant-based cuisine. Explore the incredible flavors and endless possibilities that emerge from the bounties of the earth. Join us for a captivating episode of 'Pot Luck Food Talks' where we share our tastes, preferences, and intriguing anecdotes. From ingenious vegetable culinary applications to the visionary...

Ladies and gentlemen, strap yourselves in for a wild ride of flavors and stories as Phil and Eric delve into the uncharted territory of condiments From mushroom ketchup to the origins of mayo, they leave no jar unopened, no bottle uncorked. Join them as they unravel the tantalizing tales behind these saucy companions, exploring the intricate dance between nature and culinary creativity. Get ready...

Join Eric and Venezuelan sociologist Alexander Chaparro on an enlightening culinary journey through the vibrant world of street food. In this episode, they explore the rich tapestry of flavors and cultures found in New York City, where traditions intertwine and culinary boundaries are pushed. From Venezuelan street food culture to the cultural adaptation of Chinese cuisine, they uncover the secret...

Let’s embark on a fiery journey that will transport you to the heart of the barbecue culture. We will venture into the realm of smoldering grills, where secrets are whispered through the wafting plumes of smoke. From age-old techniques passed down through generations to innovative twists that push the boundaries of flavor, we'll reveal the sacred rituals and unveil the limitless possibilities that...

Join us on an exciting journey into the culinary world of pasta, where we'll explore the rich history and cultural significance of this beloved dish. From silky carbonara to hearty bolognese, we'll delve into the unique flavors and textures found in various Italian cuisines. Along the way, we'll share our personal experiences with pasta. Get ready to twirl your fork and savor the deliciousness of...

Can you handle the heat? Embark on a fascinating journey into the world of chili and hot sauce, exploring their cultural significance, unique flavors, and the amazing variety found in different cuisines. We share our personal experiences with chili, including introducing spiciness to children and experimenting with traditional Venezuelan sauces featuring unique ingredients.

Join us on this episode of Pot Luck Food Talks as we take a deep dive into the vibrant and colorful world of Latin American seafood, specifically Mexican cuisine, with my good friend Luis Guayaba. Luis is the owner and head chef of Ensenada, a Brooklyn-based restaurant that has been taking the food scene by storm. We'll be exploring the importance of Aguachiles in the menu and examining the source...

Get ready to uncover the delicious secrets of Basque dairy products with our special guest, Molly Gore! In this episode, the former food journalist and cookbook author shares her expertise on the rich dairy traditions of Basque Country, from farmer vending machines to products like mamia. Join us as we explore the culture of Basque dairy, and learn about the sustainable and ethical practices that...

Ready for round two? We're diving back into the delicious world of Basque gastronomy! Join us as we continue our culinary journey through this rich and flavorful region, uncovering new dishes, chefs, and traditions. From our favorite pintxos to the best Cider houses of Astigarraga, we'll share our latest discoveries and delve deeper into the history and culture of Basque cuisine. So grab a fork an...

Join us as we delve into the rich and flavorful world of Basque gastronomy . From the hearty stews of the countryside to the cutting-edge creations of San Sebastián's renowned restaurants, we'll explore the food culture and heritage of this unique region. And of course, we'll share our tastes, preferences, and some unforgettable anecdotes along the way. So come along for a culinary adventure throu...

Fire up the grill and join us for a sizzling culinary adventure with Chef Mauricio Lopez, master griller and proprietor of the acclaimed restaurant 'Ancestral' in Bolivia. From smoky meats to perfectly charred vegetables, Chef Lopez brings the bold flavors of the grill to every dish. Join us as we learn from the expert and taste our way through his menu, sharing stories and experiences along the w...

Come along for a taste of Germany as we dive into the heart of its cuisine and explore the staple foods and flavors that make this country's culinary scene so unique. From the hearty dishes of Bavaria to the seafood-focused plates of the North, we'll savor every bite and share our favorite regions, dishes, and chefs.

Oh København! From classic, traditional dishes to cutting-edge New Nordic cuisine, we'll explore the best of what this city has to offer. And we're not just talking haute cuisine; we'll also delve into the street food scene, sampling everything from hot dogs to innovative new offerings. And of course, we'll share our favorite spots, experiences, and some unforgettable tales. So come along for a de...