Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Eric and Phil embark on a culinary journey through the world of restaurant guides. From Michelin stars to TripAdvisor ratings and everything in between, they'll dissect the intricacies of these influential guides. Join us as we uncover the pros and cons, separate fact from fiction, and explore the true impact of restaurant rankings on the dining industry. Whether you're a seasoned foodie or just c...

In the upcoming episode, Eric and Phil are embarking on a captivating exploration of tea. From the serene ritual of brewing to the rich tapestry of cultural traditions, they'll guide you through the enchanting world of this ancient beverage. Join us as we steep ourselves in discussions about tea varieties, brewing techniques, tea ceremonies, and the global significance of tea culture. Whether you'...

In the next episode, Eric and Phil are diving deep into the world of coffee. From your morning cup of joe to specialty brews and everything in between, they'll explore the fascinating culture, history, and artistry of this beloved beverage. Join us as we sip our way through topics like coffee origins, brewing methods, latte art, and the global impact of the coffee industry. Whether you're a season...

Join Eric and Phil as they embark on an extraordinary culinary journey with their friend and Michelin-starred sushi chef, Walter Sidoravicius. From hidden omakase gems in Ibiza to the glitz and glamour of Michelin recognition, Walter's multicultural background and global culinary experiences have shaped his incredible story. Discover how Walter's early years in Venezuela led to a passion for Japan...

Join Eric and Phil in this laughter-filled episode as they kick things off with a hilarious culinary tale. Then, buckle up as they dive deep into the multi-faceted world of staff food. From budgeting to leadership, working culture to skill recognition, and even the pitfalls of false ambition, they leave no stone unturned in their exploration of this vital aspect of the culinary industry. Get ready...

In this compelling episode of 'The Line,' your hosts Eric and Phil delve deep into the harrowing tales of survival in the unforgiving world of Hell's Kitchen. Join them as they review new stories, share their own experiences, and shed light on the dark corners of the culinary industry. But it's not all about the horrors; it's a call to action. Together, Eric and Phil explore the values and strateg...

Buckle up, my friends, for a heartwarming episode of 'Pot Luck Food Talks' featuring your culinary comrades, Phil and Eric. Today, we're diving headfirst into the world of soups, broths, purees, stocks, and culinary mysteries that will challenge your kitchen wisdom. Ever wondered where that elusive line between a soul-soothing soup and a velvety puree is drawn? Together, they'll decode the enigma...

Mugaritz, Fäviken, RyuGin — these are only some of the legendary restaurants our co-host Phillip Walther started to hone his craft at, before leading fine dining kitchens all over the world including Mexico City, Dubai and Hong Kong. In this episode we explored Phil's philosophy, his journey towards culinary excellence, and the importance being a new kind of leader in the kitchen.

In this episode of 'Pot Luck Food Talks,' Eric unveils his unbelievable culinary finds from his many trips to the Amazon, the world's largest rainforest! 🌳🦎 Get ready for the unbelievable origin story of this man-made ecosystem, its trippy flora, exotic mushroom madness, and the ancient culinary revelations such as hot sauce made from ants! 🐜🌶️

Join Phil and Eric as they embark on a crisp and refreshing journey into the world of salads. From leafy greens to vibrant vegetables, they're dishing out tips, tricks, and tantalizing tales about crafting the perfect salad. Explore the art of salad dressings and discover how a drizzle of homemade vinaigrette can elevate your greens to new heights. Vinegar aficionados, this one's for you as Phil a...

🍳 Get ready for a culinary showdown as master chefs Phil and Eric dish out their top home kitchen appliance picks! From the reliable rice cooker to the panini grill, these culinary maestros ignite a spirited debate on microwaves and pressure cookers. The heat intensifies as they explore the sophisticated world of KitchenAid and the cutting-edge Thermomix. Tune in for a taste of masterful insights...

Phil & Eric share their top quick and easy desserts straight from the realm of fine dining kitchens. From rapid fixes to legendary last-minute miracles, discover the art of transforming ordinary ingredients into extraordinary finales without breaking a sweat, even at home.

Christmas is around the corner so it's time to start thinking about the big dinner! From cherished family recipes passed down through generations to surprising holiday traditions from around the world, Get ready for a bountiful feast of knowledge and flavor that will add a dash of magic to your holiday celebrations.

Join Phil and Eric as they shine a spotlight on the saucier, a revered position in the culinary realm. In this episode, you'll discover the artistry and skill required to master the craft of sauces. From classic béchamel to complex reductions, explore how these culinary wizards elevate dishes to new heights and bring flavor harmony to the plate.

Delve into the controversial world of taboo foods with Phil and Eric. In this episode, we explore the fascinating reasons behind consuming seemingly unusual items like insects, pets, blood, and whale meat. Uncover the cultural and religious significance that makes these foods a delicacy in some regions while considered repulsive in others. It's a culinary journey that challenges your perceptions a...

In this delectable episode of 'Pot Luck Food Talks,' Eric dives deep into the art of restaurant UX with the brilliant Rosana Toro. As a Brand Consultant & Creative Director, Rosana's canvas is the world of disruptive brand strategy, creating experiences that transcend the ordinary. From the colorful streets of Caracas to the vibrant landscapes of Yucatán, Rosana's journey has been a masterclas...

Watch the Video Podcast: https://youtu.be/5LHMp9uvH0A We're cruising down the streets of Berlin in a taxi on the way to the airport for another episode of 'Pot Luck Food Talks' with Phil and Eric. Today's destination? The tantalizing world of airport and airplane food. You know that feeling when you step into an airport terminal, and your senses are bombarded by the aroma of fast food joints, coff...

🎙️ EP52 — Berlin, get ready for this sandwich celebration live from PodFest Festival! 🎧 In This Episode: 🥪 What actually counts as a sandwich? 🇪🇸 The Spanish tortilla — the OG bocadillo 🍔 The first burger was a patty melt 👑 The Earl of Sandwich and the smug naming story 🍞 Soft bread beats artisanal sourdough 🧈 Brioche — butter added in stages, like a mayonnaise 🇯🇵 Hokkaido milk bread and the...

Explore the delectable world of 'New Nordic Cuisine' on the next episode of 'Pot Luck Food Talks' with our special guest, John Regefalk, and your host, Eric! New Nordic Cuisine, has been a gastronomic sensation that's taken the culinary world by storm since the mid-2000s. Originating in Denmark, this movement was ignited by a visionary manifesto written by food activist Claus Meyer and a group of...

Get ready to cool down and indulge your sweet tooth as we dive into the delightful world of ice cream on the next episode of 'Pot Luck Food Talks'! Join us as we scoop up the scoop on everyone's favorite frozen treat. From classic vanilla to exotic flavor combinations, we'll explore the infinite variety of ice cream flavors that tickle us. Discover the science and artistry behind ice cream formula...

Get ready for a flavorful journey through San Sebastian's hidden culinary gems with our special guest, Jon Mujika! Join us as Jon spills the beans on where to find the tastiest and most budget-friendly eats in this gastronomic paradise. But that's not all! Jon will also take us behind the scenes of his Californian-Basque burger joint, Euskali, where nose-to-tail cooking is the name of the game. Di...

Mushrooms are more than just a pizza topping; they're a diverse and intriguing realm of culinary possibilities. We'll explore the rich flavors, unique textures, and nutritional benefits of various mushroom varieties. From the earthy aroma of porcini to the delicate elegance of truffle, we'll delve into the mycological wonders that grace our dishes. Join us for a fungi-filled discussion that will i...

Join us for a harmonious exploration on the next episode of 'Pot Luck Food Talks' as we unravel the concept of 'Harmony' in the culinary world. Just as in music and life, harmony in food composition refers to the perfect balance of flavors, textures, and ingredients, resulting in a dish that sings with equilibrium. We'll delve into the art of harmonizing tastes, textures, and visual appeal, where...

Join us as we unravel the mysterious elements that shape a region's food identity, from the lush landscapes of Latin America to the avant-garde New Nordic movement. In this episode, we explore the concept of terroir, where time and place intersect to create flavors that tell a story of the land. Dive into the soils that nurture ingredients, the microclimates that bestow unique character, and the c...

Buckle up for a culinary rollercoaster as Phil and Eric peel back the layers of culinary apprenticeships, or as they're known in the kitchen, stagiaires, on the upcoming episode of 'Pot Luck Food Talks'! Join our hosts as they share the raw and unfiltered tales of relentless learning, unpaid hours, and the relentless pursuit of culinary excellence. From the sweat-soaked hours to the triumphant aha...