Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Welcome to a brand new episode of Pot Luck Food Talks! Today, we're taking you on a culinary journey to the city of love - Paris! Join us as we explore the diverse food scene of the city, from its haute cuisine to the bistro culture. We'll be discussing the best places to indulge in Michelin-starred meals and where to find the hidden gems of Parisian bistronomy.

Curry is more than just a dish, it's a cultural phenomenon. In a country as diverse as India, it's no wonder that the ingredients and techniques used to make curry vary from region to region, from family to family, and from chef to chef. For this episode of Pot Luck Food Talks we brought Indian chef Furqan Meerza. With his infectious smile, Chef Furqan is the embodiment of India's modern culinary...

Let's dish up a feast of flavor as we explore the iconic dishes of some influentical chefs. Join us as we delve into the masterpieces that have made these culinary legends household names. From the bold, inventive creations of Ferran Adrià to the classic, thoughtful plates of Fergus Henderson, we'll savor each bite and share our thoughts and experiences. So come hungry and join us on this episode...

Raise a glass and come along for a culinary journey through the tantalizing world of Spanish tapas. Join us as we explore the diverse and delicious small plates of Spain. From tangy, marinated olives to savory, grilled meats, we'll share our tastes, preferences, and some unforgettable stories. So grab a toothpick and let's dive into the world of Spanish tapas on this episode of 'Pot Luck Food Talk...

Slurping our way through the steamy, savory world of ramen. Join us as we delve into the diverse and delectable styles of this beloved noodle dish. From rich, creamy broths to toothsome, chewy noodles, we'll share our tastes, preferences, and some unforgettable anecdotes. Buckle up, it's going to be a noodle-y good time on this episode of 'Pot Luck Food Talks'!

Get ready to indulge in a culinary adventure as we delve into the creamy, caramelized heaven that is the Basque Cheesecake with its rich, custard-like filling and dark exterior. We're joined by Gastronomic Scientist Patricia Jurado who takes us on a journey through the science behind this gastronomic wonder. This episode of Pot Luck Food Talks is sure to leave you craving for more, so grab a fork...

Join us on Pot Luck Food Talks as we delve into the rich history and cultural significance of paella. We'll explore the debates surrounding the only "right" way to make this beloved dish and meet some of the extremist purists and heretics shaping the culture around paella. Tune in to learn more about the do's and don'ts, the traditions and the naming controversies that surround this delicious dish...

On this episode of Pot Luck Food Talks, we delve into the world of cocoa farming and entrepreneurship in Venezuela. Our guest is Carlos Hurtado, a Venezuelan gastronomer who wrote his final career project on the topic. Carlos will also discuss the Cacao de Origen project by Maria Fernanda di Giaccobe and how it is impacting the development of cocoa farmers in Venezuela. Tune in for an enlightening...

Join us on the next episode of Pot Luck Food Talks as we speak with Corina Gimenez, owner of Xoco, a bean to bar chocolate production company in Norway. Corina will share her unique approach to chocolate-making, using a combination of the best varieties of Venezuelan cocoa and local Nordic products to produce award-winning and high-quality chocolate. Don't miss this sweet episode!

Today, we have a special guest, the one and only Cristina Castellanos Stephens. Cristina is a part of the bean-to-bar movement, which means she takes cocoa beans from her native Mexico, grinds them up, and turns them into heavenly chocolate right before your eyes. And get this - she's bringing the rich flavors of Mexico to the Basque Country in a way that will blow your mind. And let me tell you,...

In the realm of the culinary arts, there is a shadowy realm known as The Line. In this episode of Potluck Food Talks, we continue our exploration of the dark side of professional cooking, where tales of abuse and tyranny are all too common. From Japan to Europe and beyond, we have witnessed the brutal treatment of chefs and the endless waiting for a chance to prove oneself in the kitchen. Join us...

https://linktr.ee/potluckfoodtalks Welcome to The Line Part 2, where the drama in the kitchen reaches a boiling point. In this episode of Potluck Food Talks, we're continuing our exploration of the dark side of professional cooking, with tales of tyrannical chefs, overworked staff, and a whole lot of stress. From 16-hour days to screaming fits and abuse, we've seen it all in the line. Tune in to h...

2 cooks telling tales from the kitchen. Phil & Eric have some crazy and bizarre stories from years of working in some of the best restaurants in the world.

https://linktr.ee/potluckfoodtalks Welcome to The Line, where the heat is on and the knives are out. In this episode of Potluck Food Talks, we're taking a trip to the shadowy corners of the professional kitchen, where the pressure to perform can bring out the worst in people. We'll be talking about the high-stress environments of the culinary world, where tales of bullying and abuse are all too co...

https://linktr.ee/potluckfoodtalks Get ready for the ultimate in street food bliss: the döner kebab! Juicy, flavorful meat, crisp veggies, and tangy sauces all wrapped up in a warm and unique sesame bread - what could be better? And let's not forget the rich cultural heritage of Turkish immigrants in Berlin, who have made the döner a beloved staple in the city. Join us on this episode of Pot Luck...

https://linktr.ee/potluckfoodtalks Welcome to the fifth episode of our podccast, Pot Luck Food Talks! We’re giving you a look inside our kitchen and curating our favorite cookbooks. Come get a taste of some great pages with us! If you want more food inspiration make sure to check out the rest of our episodes; they are full of Chef’s knowledge, tips, and everything else that comes along with creati...

https://linktr.ee/potluckfoodtalks We're back with more episode 4 of our podcast. This week are talking about pizza and its secrets. We'll run the gamut from even the simplest crust to some interesting tips on making pizza that everyone can enjoy. We'll break down each ingredient and do a little tasting of our own secret sauce recipe in the end of it all. Is there such a thing as the right sauce?...

https://linktr.ee/potluckfoodtalks A podcast about food and culture. Join us as we dissect the complexities of cultural appropriation, rights and wrongs, where is the line?, can you do whatever you want? & more! We’ll talk about how it applies to food, as well as colonialism in the context of cooking. What are some examples? How can you modify foods without being offensive?

https://linktr.ee/potluckfoodtalks We will dip into the deep, dark and beautiful world of fried chicken in our latest podcast episode. We love fried chicken. Don't be surprised if you do, too. In our second episode of POT LUCK FOOD TALKS, we're talking about the different ways to prepare and cook your favorite fried chicken dish. From crunchy chops to juicy breast meat, we've got everything you ne...

https://linktr.ee/potluckfoodtalks It’s not a breakfast! The Spanish omelette is one of the most delicious egg dishes you can cook. You can eat at any time of day. And we're going to tell you how to make it so good that your friends will beg you for the recipe. In this podcast, we'll talk about the history of tortilla española, and then we'll get down to business and tell you how to make it yourse...