Immediate Media

olive

Arts EN ↓ 633 episodes

Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking.  Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve y...

Author

Immediate Media

Category

Arts

Podcast website

www.olivemagazine.com

Latest episode

Jun 4, 2025

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Episodes

Barney Desmazery’s little black book 08.05.2024

Each week our guests share their favourite places to eat, drink and shop Learn more about your ad choices. Visit podcastchoices.com/adchoices

Barney Desmazery on urban foraging 03.05.2024

Do you know your three-cornered leek from your hairy bittercress? Have you joined the wild garlic gang? This week our skills and shows editor and super-keen forager Barney Desmazery @barneydesmazery joins host Janine @missj9 to share some edible plant treasures which often grow wild in the churchyards, parks and towpaths that wind through our cities. He explains what foraging can bring to a cooks...

Sabrina Ghayour’s little black book 01.05.2024

Each week our guests share their favourite places to eat, drink and shop Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sabrina Ghayour on a decade of perfect Persian cooking 26.04.2024

This month olive favourite Sabrina Ghayour @sabrinaghayour re-releases Persiana, the best-selling book that launched her career, so she catches up with host Janine @missj9 to look back at some pivotal points in her journey, discusses how her style has developed over the years and shares some of her most iconic recipes from the book. Learn more about your ad choices. Visit podcastchoices.com/adchoi...

Max Halley’s little black book 24.04.2024

Each week our guests share their favourite places to eat, drink and shop Learn more about your ad choices. Visit podcastchoices.com/adchoices

Max Halley on raising your sandwich game 19.04.2024

What’s your favourite thing to put between 2 slices of bread? This week host Janine (@missj9) is joined by Max Halley (@lunchluncheon), owner of legendary Max’s Sandwich Shop in North London. Max is a genius at coming up with quirky, inventive fillings which elevate the humble sandwich from the boring to the spectacular. In this ep he shares how he comes up with his ideas, what he thinks makes the...

Kate Hall's little black book 17.04.2024

Kate Hall shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kate Hall on making your freezer work harder 12.04.2024

Are you using your freezer to its full potential? This week host Janine @missj9 catches up with Kate Hall @thefullfreezer – author of new book The Full Freezer Method. Kate explains that we can use our freezer to not only save time and money but also combat food waste as she shares lots of tips, tricks and wise advice. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tim Anderson's little black book 10.04.2024

Tim Anderson shares his favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tim Anderson on the marvels of microwaves 04.04.2024

This week food writer and cookbook author Tim Anderson @cheftimanderson joins host Gurdeep Loyal @gurd_loyal to talk about his new book, Microwave Meals. They discuss how to use a microwaves to make everything from crispy garlic to pasta bakes and squidgy cinnamon rolls, and how to add maximum flavour while saving time and effort.   Learn more about your ad choices. Visit podcastchoices.com/adchoi...

Özlem Warren's little black book 03.04.2024

Özlem Warren shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices

Özlem Warren on vegetarian Turkish cuisine 29.03.2024

This week food writer and cookery teacher Özlem Warren @ozlems_turkish_table joins host Gurdeep Loyal @gurd_loyal to talk about her new book, Sebze, vegetarian recipes from my Turkish kitchen. They discuss the variety of Turkish food, the food of Antakya, her family’s home in Southern Turkey, the importance of vegetables within the cuisine and how sustainability and the use of leftovers is nothing...

Nisha Parmar's little black book 27.03.2024

Nisha Parmar shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nisha Parmar on how to host a dinner party 22.03.2024

This week author, supper club host and private chef Nisha Parmar @nishascookingagain joins host Gurdeep Loyal @gurd_loyal to talk about her book, Share: Asian-inspired dinner party dishes. They discuss hosting dinner parties, how to tablescape on a budget, the inspiration behind Nisha’s recipes and what three ingredients to keep in your cupboard. Learn more about your ad choices. Visit podcastchoi...

Angela Clutton’s little black book 20.03.2024

Angela Clutton shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices

Angela Clutton on cooking with the seasons 15.03.2024

This week author and presenter Angela Clutton @angela_clutton joins host Janine @missj9 to talk about her latest book, Seasoning. They discuss the impact of seasonal shifts, some positive choices we can all make and Angela shares some fascinating stories behind everyday veg. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ren Behan’s little black book 13.03.2024

Ren Behan shares her favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ren Behan on sweet Polish bakes and nostalgia 08.03.2024

This week author and food writer Ren Behan @renbehan joins host @missj9 to talk about her latest book The Sweet Polish Kitchen. They discuss why baking is so interlinked with nostalgia, why cheesecake is a Polish obsession and Ren explains why there’s a whole day devoted to doughnuts! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gurd Loyal’s little black book 06.03.2024

Gurd shares his favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gurd Loyal on food and drink trends for 2024 01.03.2024

Want to learn about the hottest food and drink trends of 2024? In this week’s podcast episode host Janine (@missj9) catches up with olive columnist and podcast regular Gurd Loyal (@gurd_loyal) as he shares his predictions. From bitter flavours to zero-dig gardening, hormonal health and third-culture cooking, we take a deep dive into the trends that will be shaping what we eat, drink and cook this...

Eleanor Ford’s little black book 28.02.2024

Eleanor Ford shares her favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eleanor Ford on the love story between sugar and spice 23.02.2024

This week author and spice expert Eleanor Ford (@eleanorfordfood) joins host Janine (@missj9) to talk about her new book A Whisper of Cardamom which celebrates spice through sweet cakes and puddings. She talks about how spices have been used for centuries as love tokens; discusses some more unusual spices to cook with and shares some great ideas for pairings and recipes. Learn more about your ad c...

Ryan Riley shares his top 3 takeaway tips to start using right now 21.02.2024

Ryan Riley shares his top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ryan Riley on cooking as a form of self-care 16.02.2024

This week author and founder of Life Kitchen, Ryan Riley (@ryanrileyy) joins host Janine (@missj9) to talk about his new book Small Pleasures – Joyful Recipes for Difficult Times. Ryan explains he wrote the recipes in the book to take people who may be struggling through the three stages of recovery; comfort, restoration and pleasure, and he shares his hero ingredients which will maximise flavour...

Dr Uma Naidoo shares her top 3 takeaway tips to start using right now 14.02.2024

Dr Uma Naidoo shares her top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices

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