Immediate Media

olive

Arts EN ↓ 633 episodes

Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking.  Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve y...

Author

Immediate Media

Category

Arts

Podcast website

www.olivemagazine.com

Latest episode

Jun 4, 2025

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android 5M+ downloads · 4.8 rating iOS soon

Episodes

Morgan McGlynn-Carr’s little black book 07.08.2024

Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Morgan McGlynn-Carr on perfect cheese pairings 02.08.2024

This week host Janine @missj9 is joined by cheesemonger Morgan McGlynn-Carr @morgancheeses as she shares tips and tricks that will have you pairing like a pro as well as some highly unusual matches (parmesan and coffee anyone?). This episode will definitely help you find your inner fromager! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aishling Moore's little black book 31.07.2024

Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aishling Moore on gill-to-fin fish cooking 26.07.2024

This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep on eating fish into the future. Learn more about...

Erika Haigh’s little black book 24.07.2024

Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Erika Haigh on why we should all be drinking sake 19.07.2024

This week host Janine @missj9 is joined by sake sommelier and educator Erika Haigh @_erikahaigh as she demystifies this fascinating drink. She busts some of the common myths around sake, explains the different ways to serve it and suggests some great (and surprising!) food pairings.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mira Manek’s little black book 17.07.2024

Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mira Manek on the history and magic of chai 12.07.2024

On this week’s olive podcast host Janine @missj9 catches up with Mira Manek @miramanek to talk about the rituals, history and culture behind this spicy drink.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Genevieve Taylor’s little black book 10.07.2024

Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Genevieve Taylor on fish and fire 05.07.2024

This week author, cook and live fire expert Genevieve Taylor @genevieveeats joins host Janine @missj9 to give us a masterclass on fish BBQ. From solving the huge problem of fish sticking to the grill to suggesting lots of different ways (and fish) to cook, this episode is packed with tips and tricks to up your BBQ game. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Shu Han Lee’s little black book 03.07.2024

Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Shu Han Lee on the vibrant food culture of Singapore 28.06.2024

This week author, cook, recipe developer and supperclub host, Shu Han Lee @iamshuhanlee joins host Janine @missj9 to talk about her latest book, Agak Agak, and share stories and recipes from her Singapore heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ali Dunworth’s little black book 26.06.2024

Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ali Dunworth on Irish pub culture 21.06.2024

This week writer, journalist and events curator Ali Dunworth @alidunworth joins host Janine @missj9 (in a pub!) to chat all about her new book, A Compendium of Irish Pints, which takes a deep dive into the culture, customs and craic surrounding Irish pub culture. They discuss the ancient Irish laws which explain why they are so good at hospitality, why women weren’t always welcome in pubs and what...

Helen Graves’ little black book 19.06.2024

Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Helen Graves on BBQs and summer eating 14.06.2024

This week author, food writer and live fire expert Helen Graves (@foodstories) joins host Janine (@missj9) to share her expert tips for perfect summer eating. Helen believes there’s always an excuse for firing up the grill, whatever the weather, and in her new book BBQ Days, BBQ Nights she shares recipes for every season and occasion. Listen on for tons of brilliant BBQ hosting ideas. Learn more a...

Karla Zazueta's little black book 12.06.2024

Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Karla Zazueta on the magic of North Mexican food 07.06.2024

This week cookery teacher, supperclub host and author Karla Zazueta @mexicanfoodmemories joins host Janine @missj9 to share tales from her new book, Nortena – a celebration of the food of her North Mexican heritage. She explains why Mexican BBQ or carne asada is always an excuse for a huge party, how dried chillies are used to bring layers of flavour to dishes and how sweet potatoes are often used...

Letitia Clark’s little black book 05.06.2024

Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Letitia Clark on the sun-drenched food of Sardinia 31.05.2024

This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gurd Loyal’s little black book pt. 2 29.05.2024

Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gurd Loyal on the best new cookbooks for summer 24.05.2024

This week olive columnist and podcast regular @gurd_loyal joins @missj9 to share his pick of the latest summer cookbooks including new releases from @mexicanfoodmemories @symmetrybreakfast @happyendingsldn @marie_mitchell_ @kittycoles @theconnaught @sarahjohnsoncooks  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Anna Shepherd’s little black book 22.05.2024

Each week our guests share their recommendations for travel, eating and shopping Learn more about your ad choices. Visit podcastchoices.com/adchoices

Anna Shepherd on making vegetables the star of the plate 17.05.2024

This week author Anna Shepherd @annashepherdfood joins Janine @missj9 to explain why she thinks vegetables shouldn’t be relegated to a side dish but celebrated in their own right. She shares loads of brilliant tips and tricks for squeezing every drop of flavour out of everyday veg like onions, cabbages, swede and aubergines and making them the star of the show. Learn more about your ad choices. Vi...

back next friday! 10.05.2024

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Listen to the olive podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.