Nutrition Connection by Dr. Kristen Hicks-Roof

The conversation covers topics such as early inspiration and the impact of FFA on career choices, navigating undergrad and career beginnings, the day-to-day at WIC and balancing work and school, and the future of nutrition and AI. The discussion also emphasizes the importance of mentorship, self-awareness, and the role of science in nutrition. Takeaways AI in nutrition Balancing work and school Th...

The conversation covers a range of topics, including Maryden Zerner's unique background, transition from journalism to nutrition, the power of connection in the nutrition profession, the impact of scientific evidence and data in day-to-day practice, behavior change and empathy in nutrition practice, and the future of nutrition involving a deeper understanding of genetics and the microbiome. Takeaw...

In this episode, Kristen Hicks-Roof interviews Gretchen Zimmermann, a spokesperson and cardiometabolic and digital healthcare expert. They discuss Gretchen's journey from a career in skincare to becoming a registered dietitian and her transition to roles in digital healthcare and as a spokesperson for the Academy of Nutrition and Dietetics. They also explore the impact of AI in healthcare and the...

The podcast episode features Dr. Colleen Delaney, Technical Advisor of the USA with Vitamin Angels, who shares her journey and insights into the field of nutrition and public health. The conversation covers topics such as maternal health, career development, the role of a technical advisor, impactful nutrition interventions, and the future of nutrition and public health initiatives. Takeaways Nutr...

The episode features a conversation between Dr. Kristen Hicks-Roof and Kim Blum, covering diverse career paths in nutrition, the impact of GLP-1s on nutrition and health, and the future of nutrition. The discussion delves into Kim's career journey, her focus on children's nutrition, the role of science and data in nutrition, and tips for aspiring professionals. Takeaways Diverse career paths in nu...

In this episode, Richard Erhart shares his journey from being an athlete to pursuing a career in nutrition, particularly in critical care. He discusses the development of Intake IQ, an AI tool that provides real-time support for clinical nutrition. The conversation delves into the importance of research in clinical practice and the balance between professional and personal endeavors. The conversat...

The Nutrition Connection Podcast features a conversation between Kristen Hicks-Roof and Brittany Buchholz, discussing the journey to becoming a nutrition professional, the role of storytelling in nutrition, career development, challenges and confidence in clinical nutrition, overcoming fear, career growth, and an innovative approach to enteral nutrition. The conversation covers the barriers for di...

The podcast episode features a conversation with Sarah Cano, a food technologist at Bluebell Creameries. Sarah shares her journey from being inspired to become a nutrition professional to her role at Bluebell Creameries, where she is involved in product development, labeling, and regulatory compliance. The discussion also touches on the future of nutrition and the food industry, highlighting the r...

The episode features a conversation between Kristen Hicks-Roof PhD, RD and Neva Cochran, covering topics such as the discovery of nutrition as a career, the role of home economics in nutrition education, Neva's diverse career journey, becoming a spokesperson and mentorship, focus on agriculture and science, and mentorship and giving back. Neva Cochran discusses her involvement with Texas Women's U...

The conversation covers Lauren Couchois diverse career path, from zoology to nutrition, and her passion for nutrition education. It explores her journey, transition from zoology to nutrition, running a cafe, roles in school nutrition, and her transition to School Food Rocks. The conversation covers the role of School Food Rocks in helping school districts comply with USDA rules and regulations, th...

The conversation covers a range of topics related to careers in dietetics, including inspiration to become a nutrition professional, navigating a career in dietetics, landing partnerships and speaking engagements, using scientific evidence and data in nutrition, imposter syndrome, balancing clinical and fun side of dietetics, and the future of nutrition and personalized nutrition. Takeaways Networ...

The podcast episode features a conversation between Kristen Hicks-Roof and Nic Zarate, focusing on the journey and role of a sports dietitian. Nic shares his inspiration to become a nutrition professional, his transition to sports nutrition, and his career growth, highlighting the challenges and rewards of the field. The discussion also delves into the day-to-day role of a sports dietitian and the...

The conversation covers diverse career paths in nutrition, the importance of evidence-based practice, and the role of advocacy and policy in nutrition. It delves into the journey and inspiration in nutrition, the intersection of psychology and nutrition, behavior change, and nutrition counseling. It also explores the transition from clinical practice to thought leadership, thought leadership and p...

The conversation covers a range of topics including the intersection of agriculture and nutrition, the career path in nutrition, the impact of AI in nutrition and agriculture, and the importance of flavor and enjoyable eating. Amy Myrdal Miller shares her journey in nutrition, her entrepreneurial experiences, and the significance of scientific evidence in nutrition. She also discusses the role of...

The conversation covers Gisela Bouvier's journey from a nutrition professional to a media dietician and LinkedIn strategist. It delves into her personal struggles, career transitions, and the impact of scientific data in communication. Gisela shares insights on embracing cultural foods, building a career in media, and the future of nutrition and dietetics. Takeaways Embracing cultural foods and ac...

The conversation explores Kara Collier in non-traditional career paths in nutrition, early career experiences, professional growth, and the role of science in health technology. It also delves into career development in a startup, upskilling and learning in a startup environment, behavior change, and personalized nutrition. The conversation covers the role of dietitians in bridging technology and...

The conversation covers the journey of Raeanne Sarazen in the food and nutrition industry, her transition to consulting and writing, and the impact of AI on nutrition and healthcare. The future of nutrition is discussed, focusing on AI and technology. Takeaways Diverse roles in the food and nutrition industry Transition to consulting and writing The impact of AI on nutrition and healthcare The fut...

The conversation covers Nora Minno's journey to becoming a nutrition professional, her transition into the nutrition career, her experience working at Red Bull, and her current role at WIP. It highlights the importance of nutrition professionals in bridging legal and regulatory requirements with marketing strategies for food and beverage products. Additionally, it emphasizes the value of willingne...

The conversation with Brittany Brockner covers a range of topics related to nutrition, dietetics, and the role of nutrition professionals in emerging companies and regulatory roles. It delves into the influence of childhood nutrition, the journey to becoming a dietitian, the role of scientific evidence in nutrition research, and the future of nutrition. Takeaways Nutrition professionals can play p...

The conversation with Bec McDorman, a regional dietitian, covers her journey from becoming a dietitian to her current role in food service management. It explores her experiences, challenges, and insights, emphasizing the importance of diverse career paths and the impact of personal experiences on professional practice. Bec shares her perspective on cultural nutrition, scientific data, and the fut...

Dr. Kristin Hicks-Roof, a dietitian and researcher, interviews Violeta Morris, a founder and registered dietitian at the Concierge Dietitian. Violeta shares her journey from becoming a first-generation college student to starting her own private practice. She discusses her transition from a sales role to opening her private practice, emphasizing the importance of mentorship and networking. The con...

The conversation covers a range of topics related to nutrition, regulatory affairs, and the food industry. It delves into the journey of a nutrition professional, the role of dietitians in the food industry, the impact of scientific evidence, and the future of nutrition and the food landscape. Key takeaways include the growing interest in whole foods and whole diets, the value of regulatory roles...

The podcast episode features a conversation between Kristen Hicks-Roof and Lorena Drago, focusing on the intersection of food, culture, and nutrition. Lorena shares her journey to becoming a nutrition professional and a business owner, emphasizing the importance of cultural relevance, continuous learning, and the impact of science in nutrition. She also provides insights into the future of nutriti...

The episode features a conversation with Danielle Fanelle Haller, a pediatric renal dietitian, discussing her journey into the field of nutrition and her role in pediatric renal dietetics. The discussion covers her unconventional path to dietetics, education, and dietetic internship, as well as the evolution of renal diet and patient care. Danielle shares insights into empathy and patient care in...

In this episode, Dr. Milton Stokes shares his journey from growing up in a restaurant to becoming a dietitian and transitioning into agriculture. He discusses the importance of balancing flavor with nutrition, the diverse roles in a dietetics career, and the future of nutrition and dietetics. Dr. Stokes emphasizes the need for dietitians to reconnect with agriculture and highlights the role of sci...